Microbiology Test 2

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118 Terms

1

psychrophiles

cold-loving microbes, deep-ocean, 15 degree Celsius

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psychtrophs

grow between 0 and 20-30 degrees Celsius cause food spoilage

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thermoduric

can survive in elevated temps. for a short period of time

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4

facultative halophiles

osmotolerant grow in hypertonic/isotonic, up to 15% of salt

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neutrophiles

5.5-8 pH level

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acidophiles

1-4.5 pH level

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alkalophilic

greater than 8 pH level

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8

enzymes that deoxify

superoxide free radicals and peroxide

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9

superoxide dismutase

turns into hydrogen peroxide

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10

catalase

hydrogen peroxide turns to water/gas

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11

obligate aerobes

require oxygen

<p>require oxygen</p>
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12

facultative anaerobes

can live with or without oxygen

<p>can live with or without oxygen</p>
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13

physical requirements for growth

temperature, pH, osmotic pressure

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14

chemical requirements for growth

oxygen, carbon, trace elements

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15

mesophiles

moderate temperature loving microbes (20-40C) medical

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16

thermophiles

heat loving microbes (40-80 C) hot springs

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17

hyperthermophiles

survive in high temperatures 95 degrees Celius

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18

osmophiles

survive in hypertonic conditions

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19

extreme halophiles

live in highly saline environments, dead sea

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20

obligate anaerobes

organisms that cannot live where molecular oxygen is present

<p>organisms that cannot live where molecular oxygen is present</p>
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21

aerotolerant anaerobes

do not utilize oxygen but can survive and grow in its presence

<p>do not utilize oxygen but can survive and grow in its presence</p>
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22

microaerophiles

require oxygen concentration lower than air

<p>require oxygen concentration lower than air</p>
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23

CO2

.03% of the atmosphere

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capnophiles

grows best in 3-10% concentration of CO2

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25

lag period

bacteria getting used to new environment, adjustment period

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26

biofilms

aggregation of bacteria of many species embedded in gel-like matrixes

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advantages of biofilms

-maintaining position in environment -protection from chemical control -increased resistance to immune system -cross feeding -quorum sensing

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cross feeding

product oof one bacteria of metabolic process feed other bacteria

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quorum sensing

enables microbes to detect cell density within a biofilm

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30

autoinducer

molecule released by bacteria in biofilm, cause change in genetic expression

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31

microbial growth

increase in number of cells, not cell size

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32

binary fission

form of asexual reproduction, most common, DNA replication then cell division

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generation time (doubling time)

time it takes to complete a fission cycle, depends on bacterial species and environmental conditions

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34

lag phase

"flat" period of adjustment, enlargement; little growth

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log phase

begin replication, ideal conditions and characteristics

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36

stationary phase

growth rate=death rate, growth rate=0

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death (decline) phase

growth rate<death rate, reduces population to zero if incubation continues

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38

direct bacteria counting

quick, cells counted under light microscope , known quantity, cheap

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39

plate counts

only counts viable cells, common way for bacteria are counted

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40

serial dilution

samples can have very high bacteria concentration, must dilute to bring down total colonies

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41

indirect bacteria counting

most probable number, useful in dilute samples, uses color change to detect microbial growth

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42

pathology

study of disease

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43

etiology

study of the cause of disease

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pathogenesis

development of disease

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infection

colonization of the body by pathogens

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disease

an abnormal state in which the body is not functioning normally

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Koch's Postulates

1. bacteria must be present in diseased but not in healthy individuals 2. bacteria must be isolated + grown on artificial media 3. test organism must replicate signs and symptoms of disease 4. bacteria must be reisolated + grown on artificial media

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48

symptom

a change in a body function that is felt

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sign

a change in a body function that can be observed

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50

syndrome

a specific group of signs + symptoms that accompanies a disease

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communicable

a disease that is spread from one host to another

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contagious

disease that easily spread from one to another

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noncommunicable

a disease that is not transmitted from one host to another

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incidence

fraction of a population that contracts a disease during a specific time

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prevalence

fraction of a population having a specific disease at a given time

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endemic disease

established within geographical region (flu)

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sporadic disease

disease doesn't naturally occur in location, new cases are random (ebola in the US)

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epidemic disease

endemic disease that exceeds the number of cases for that time period, outbreak at a lower scale (ebola in Africa)

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pandemic

epidemic at a global level (COVID)

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herd immunity

number of individuals in a population which must acquire immunity to a disease in order to slow or stop spread

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R(0)

number of individuals likely to be infected by a transmitting case

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acute

symptoms develop rapidly

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chronic

disease develops slowly

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latent

disease within a period with no symptoms when causative agent is inactive

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local infection

pathogens are limited to a small area of the body

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systemic infection

an infection throughout the body

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focal infection

systemic infection that began as a local infection

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68

sepsis

toxic inflammatory condition arising from the spread of microbes

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bacteremia

bacteria in the blood

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70

septicemia

growth of bacteria in the blood

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toxemia

toxins in the blood

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viremia

viruses in the blood

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primary infection

acute infection that causes the initial illness

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secondary infection

opportunistic infection after a primary (predisposing) infection

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subclinical infection

no noticeable signs or symptoms

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human reservoirs

main reservoir, transmits actively or passively, s+s or latent infections

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animal reservoirs

zoonoses, direct contact, airborne, consuming infected animal product

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nonliving reservoirs

environmental sources, soil, water, environment

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contact transmission

direct contact- vertical vs. horizontal, droplet, indirect-nonliving fomite

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vehicle transmission

transmission by an inanimate reservoir, waterborne, airborne, foodborne

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nosocomial infections

acquired in hospital, nursing home, or prison, 8th leading cause of death, compromised host through skin +mucous membrane and suppressed immune system

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resident microbiota

microbes that are always there

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83

transient microbes

microbes who colonize the body + may be present for days, weeks, or months

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factors affecting distribution + composition

- nutrients, bodily fluids, diet, dead cells - physical + chemical factors - defenses of host - mechanical factors

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microbial antagonism

when one microorganism kills, injures, or inhibits the growth of another microorganism

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virulence factors

mechanisms that pathogens us to invade the immune system and cause infection

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skin

most easily colonized area of body due to size + location, diverse environment, oily areas

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gastrointestinal tract

bacteria reside in the lumen or attached to mucus epithelium, nutritional availability high

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mouth

most diverse collection of microbes, aerobic bacteria survive within gumline and plaque build up

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dysbiosis

an alteration of species composition in of microbiota, environmental changes responsible for change from mostly symbiotic bacteria

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large intestine

highest density, contains most complex + important microbial interaction with host

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92

genitourinary tract

sexual organs kept sterile through physical barriers, estrogen stimulates release of glycogen which encourages lactobacillus bacteria

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93

probiotics

live culture microbes beneficial to developing human microbiota

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94

prebiotics

a substrate that is selectively utilized by host microorganisms

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95

portal of entry

the way a pathogen gets into your body

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96

direct portal of entry

-gain access + adhere -avoid or penetrate host defense -damage tissue

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indirect portal of entry

build up of waste/toxin

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98

pathogenicity

the ability to cause disease

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virulence

the extent of pathogenicity

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100

stages of pathogenicity

1. exposure to host

2. adhesion

3. invasion

4. infection

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