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Caffeine
Central nervous system stimulant, weak diuretic

Theophylline
Low stimulant activity, diuretic, stronger muscle relaxant

Theobromine
Slight CNS stimulant, stronger diuretic, muscle relaxant activity

Xanthine

Adenine

Guanine
Coffee. Rubiaceae Coffea arabica
1-2% caffeine, traces of theophylline and theobromine; volatile oils and tannins.
Tea. Theaceae Thea sinensis
Colourless catechins 40%, 1-4% caffeine, up to 0.05% theophylline and theobromine, tannins, volatile oils, monoterpene alcohols, aromatic alcohols, theaflavins.
Antioxidants, against cardiovascular diseases
Cola. Sterculiaceae Cola nitida, acuminata
3% caffeine, 0.1% theobromine, tannin, polyphenols
Cocoa. Sterculiaceae Theobroma cacao
35-50% oil (cocoa oil), 1-4% theobromine, 0.2-0.5% caffeine, tannins, volatile oils, salsolinol (isoquinoline alkaloids).
Can cause constipation, diuretic, broncholytic, vasodilatory
Mate tea. Sterculiaceae Ilex paraguensis
0.8-1.7% caffeine, 0.3-0.9% theobromine, 10-16% chlorogenic acid, tannins, saponins, rutin.
Antifatigue, hypocholesterolemic effect, antioxidant, digestion, anti-diabetic