Disease Triad: Hosts

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31 Terms

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Host

an animal, human, or plant that harbors and provides sustenance for another organism

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Contagious

capable of being transmitted from animal to animal, human to human, human to animal, or animal to human

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Resistance

the ability of an organism to remain unaffected by noxious agents/pathogens in its environment

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Susceptibility

the state of being likely or liable to be influenced or harmed by a particular thing (i.e. disease agent)

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Immunity

the capacity to distinguish material from self, and to neutralize that which is foreign

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What are the six host factors

  • species

  • sex

  • genetics

  • life stage

  • host response

  • nutrition

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What about species do we consider in terms of host factors?

  • anatomic differences

  • physiologic differences

  • metabolic differences

  • genetic difference

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How does rabies vary by species?

It is a virus that only affects warm blooded mammals, but it is also highly sensitive to temperature. That’s why the raccoon, with a body temp of 102.8 F is more likely to acquire it than an opposum with a body temp of 95.8 F

This is an example of how species’ physiologic differences are a host factor

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What about sex do we consider in terms of host factors?

  • anatomical differences

  • hormonal differences

  • behavioral differences

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How does struvite urolithiasis affect canine sexes differently?

  • females have more cases of struvite crystalluria

  • males have more cases of struvite urethral obstruction

  • length of the urinary tract has an impact

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What about genetics do we consider in terms of host factors?

  • species differences

  • breed differences

  • genetic disorders

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What about life stage do we consider in terms of host factors?

  • neonates

  • juveniles

  • adults

  • elderly

  • whether the animal is breeding, pregnant, or lactating

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Neonates

  • lack of immunity

    • must consume colostrum to acquire immune globulins

      • exception: primates

  • lack of essential nutrients

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Juveniles

  • predisposed to certain diseases

    • ex.

      • Blackleg (clostridial myositis)

        • rarely seen in cattle < 4 mo

        • rarely seen in cattle > 2 yr

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Elderly

  • prone to degenerative diseases

  • prone to cancers

  • greater risk of infectious disease

    • impaired immunity

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Adult

  • generally the most resistant to disease

  • reproductive status can greatly impact disease

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Reproductive status

  • breeding

    • sexually transmitted infections

    • males - injury/fighting

  • pregnancy

    • immune suppression

      • greater risk of certain infectious diseases

    • metabolic challenges of pregnancy

      • may result in nutritional/metabolic disorders

  • lactation

    • new avenue for infection

      • mastitis

    • metabolically challenging

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Hereditary

derived from ancestry; in the genome, can be passed generation to generation

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Congenital

  • existing at birth

    • may be hereditary

    • may be acquired during gestation

      • infectious or environmental origin

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Familial

  • occurring among members of the same family

    • may be hereditary or acquired

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Lethal

  • a condition that is incompatible with life

    • death may occur ante- or post-natally

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Sublethal

a condition that is undesirable, but in itself does not usually result in death

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What about host responses do we consider in terms of host factors?

  • the following influence resistance and susceptibility to a disease

    • stress

    • inflammation

    • immune response

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What about nutrition do we consider in terms of host factors?

  • intake

  • nutrient balance

  • feed and water quality

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Starvation

  • complete deprivation of feed (anorexia)

    • acute vs. chronic adaptation

    • duration impacts severity of tissue mobilization

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Inanition

  • reduced feed intake (hypophagia)

    • suboptimal feed intake for a variety of reasons

    • similar response as starvation, just not as severe

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Causes of inadequate intake

  • lack of feed availability

  • inability to consume sufficient food

  • inability to assimilate food consumed

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Overfeeding

  • aka hyperphagia → obesity (number one nutritional issue in pets)

    • over supply of nutrients relative to requirement

    • excess energy intake leads to obesity

    • nutrient interactions leading to deficiency or toxicity disease

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Pica

  • depraved appetite

    • eating of abnormal items: soil, bones, sticks, stones, urine pool, etc.

    • underlying nutritional deficiency (P, Fe, Na, K)

    • learned behavior behavior or boredom

    • a physiologic disease that can lead to learned behaviors

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Essential nutrients

  • water - quality, availability

  • energy (CHO, fats, protein)

  • amino acids (protein)

  • fatty acids - omega 3 and 6 sources

  • minerals

    • macro: Ca, P, Mg, K, Na, Cl, S

    • micro: Co, Cu, Fe, I, Mn, Se, Zn

  • vitamins (fat- and water-soluble)

  • fiber - to maintain microbes, gut health

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Management factors to consider

  • feeding facilities

    • feed bunk space

    • stocking density

    • water availability

  • feeding management

    • feed preparations

    • delivery of feed - times, amounts, consistency