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Host
an animal, human, or plant that harbors and provides sustenance for another organism
Contagious
capable of being transmitted from animal to animal, human to human, human to animal, or animal to human
Resistance
the ability of an organism to remain unaffected by noxious agents/pathogens in its environment
Susceptibility
the state of being likely or liable to be influenced or harmed by a particular thing (i.e. disease agent)
Immunity
the capacity to distinguish material from self, and to neutralize that which is foreign
What are the six host factors
species
sex
genetics
life stage
host response
nutrition
What about species do we consider in terms of host factors?
anatomic differences
physiologic differences
metabolic differences
genetic difference
How does rabies vary by species?
It is a virus that only affects warm blooded mammals, but it is also highly sensitive to temperature. That’s why the raccoon, with a body temp of 102.8 F is more likely to acquire it than an opposum with a body temp of 95.8 F
This is an example of how species’ physiologic differences are a host factor
What about sex do we consider in terms of host factors?
anatomical differences
hormonal differences
behavioral differences
How does struvite urolithiasis affect canine sexes differently?
females have more cases of struvite crystalluria
males have more cases of struvite urethral obstruction
length of the urinary tract has an impact
What about genetics do we consider in terms of host factors?
species differences
breed differences
genetic disorders
What about life stage do we consider in terms of host factors?
neonates
juveniles
adults
elderly
whether the animal is breeding, pregnant, or lactating
Neonates
lack of immunity
must consume colostrum to acquire immune globulins
exception: primates
lack of essential nutrients
Juveniles
predisposed to certain diseases
ex.
Blackleg (clostridial myositis)
rarely seen in cattle < 4 mo
rarely seen in cattle > 2 yr
Elderly
prone to degenerative diseases
prone to cancers
greater risk of infectious disease
impaired immunity
Adult
generally the most resistant to disease
reproductive status can greatly impact disease
Reproductive status
breeding
sexually transmitted infections
males - injury/fighting
pregnancy
immune suppression
greater risk of certain infectious diseases
metabolic challenges of pregnancy
may result in nutritional/metabolic disorders
lactation
new avenue for infection
mastitis
metabolically challenging
Hereditary
derived from ancestry; in the genome, can be passed generation to generation
Congenital
existing at birth
may be hereditary
may be acquired during gestation
infectious or environmental origin
Familial
occurring among members of the same family
may be hereditary or acquired
Lethal
a condition that is incompatible with life
death may occur ante- or post-natally
Sublethal
a condition that is undesirable, but in itself does not usually result in death
What about host responses do we consider in terms of host factors?
the following influence resistance and susceptibility to a disease
stress
inflammation
immune response
What about nutrition do we consider in terms of host factors?
intake
nutrient balance
feed and water quality
Starvation
complete deprivation of feed (anorexia)
acute vs. chronic adaptation
duration impacts severity of tissue mobilization
Inanition
reduced feed intake (hypophagia)
suboptimal feed intake for a variety of reasons
similar response as starvation, just not as severe
Causes of inadequate intake
lack of feed availability
inability to consume sufficient food
inability to assimilate food consumed
Overfeeding
aka hyperphagia → obesity (number one nutritional issue in pets)
over supply of nutrients relative to requirement
excess energy intake leads to obesity
nutrient interactions leading to deficiency or toxicity disease
Pica
depraved appetite
eating of abnormal items: soil, bones, sticks, stones, urine pool, etc.
underlying nutritional deficiency (P, Fe, Na, K)
learned behavior behavior or boredom
a physiologic disease that can lead to learned behaviors
Essential nutrients
water - quality, availability
energy (CHO, fats, protein)
amino acids (protein)
fatty acids - omega 3 and 6 sources
minerals
macro: Ca, P, Mg, K, Na, Cl, S
micro: Co, Cu, Fe, I, Mn, Se, Zn
vitamins (fat- and water-soluble)
fiber - to maintain microbes, gut health
Management factors to consider
feeding facilities
feed bunk space
stocking density
water availability
feeding management
feed preparations
delivery of feed - times, amounts, consistency