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stay of the guest
is the most important phase in the guest cycle in a hotel
stay
It is during the blank that the guest experiences the maximum services of the hotel.
room
The blank component creates maximum satisfaction to the guests but also important are handling calls and taking messages
MAIL HANDLING
When guests are away from their homes because of any reason that may be business, official, and personal, they need a contact address where they can receive their urgent mails, couriers, fax, parcels etc.
contact address
MAIL HANDLING
When guests are away from their homes because of any reason that may be business, official, and personal, they need a blank where they can receive their urgent mails, couriers, fax, parcels etc.
hotel
The blank in such cases acts as an agent for receiving or forwarding such mail or messages
front office
All the mails addressed to the hotel are received by the blank and depending upon the hotel maybe handled by the front desk, bell desk or information desk
Mail handling
covers up both incoming and outgoing mail.
Incoming mail
Mail that is coming from various destinations to the hotel.
Outgoing Mail
of the hotel includes mail of the hotel and guest.
Hotel mail
normally handled by those departments where they are from
Guest mail
normally handled by the bell desk where they keep stamps, envelopes, letters and even parcels scale.
MESSAGE HANDLING
Receiving messages for guests in their absence, recording them and communicating them to the guests as soon as possible is an important function of the front desk staff.
front desk staff
MESSAGE HANDLING
Receiving messages for guests in their absence, recording them and communicating them to the guests as soon as possible is an important function of the blank
phone or in person
A message can be received either by blank
confidentiality
The accurate handling of messages and their delivery is very essential, their blank is also of utmost priority.
guest room
One message is sent to the blank, the SECOND is retained at the reception desk. The THIRD copy lies in the booklet.
reception desk
One message is sent to the guest room, the SECOND is retained at the blank . The THIRD copy lies in the booklet.
booklet
One message is sent to the guest room, the SECOND is retained at the reception desk. The THIRD copy lies in the blank
COMPLAINT HANDLING
The relationship an employee should maintain with the guest should be "short and formal" and if there is any guest complaint it should be sorted out immediately to make his stay comfortable.
Mechanical complaints
Most guest complaints related to hotel equipment's malfunctions.
Attitudinal complaints
Hotel does come across instances when guest complaints about impolite, unprofessional and indifferent behavior of staff members of the hotel.
Service-related complaints
The guest may experience a problem with hotel services and may get dissatisfied.
Unusual complaints
Sometimes guests demand something that simply is unwarranted or impossible to deliver.
Empathy
is defined as the ability to imagine oneself in another's place and understand the other's feelings, desires, ideas and actions.
Unwarranted Complaints
complaints na outside ng hotel nde related sa business/ out of control/ dont apologize just jot it down
bell staff
Upon seeing the guest returning, the message copy can be handed over to the guest, if the guest is missed, the blank can slip the message in his room.