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structure
made of the gastrointestinal tract and accessory organs
gastrointestinal tract
mouth, esophagus, stomach, small intestine, large intestine, rectum, anus
accessory organs
salivary glands, liver, gallbladder, pancreas
function
chemical and mechanical digestion/breakdown of food: turning food into small, usable molecules that can be absorbed and used in the body for different purposes
mechanical digestion
chewing, churning (smooth muscle of the stomach contracts to physically mix bolus with gastric juices —> chyme), peristalsis
peristalsis
coordinated smooth muscle contractions that are wave-like, move bolus down the esophagus
chemical
acids, enzymes (pepsin, amylase, lipase, proteases), bile (lipids), secretes hydrochloric acid and enzymes to break down food
pepsin breaks down…
proteins
amylase breaks down…
carbs
lipase breaks down…
lipids
proteases breaks down…
proteins
bolus
food when it’s in the mouth or esophagus
chyme
food when it’s in the stomach or small intestine
feces
food when it’s in the large intestine, rectum, or anus
esophagus
transports bolus and liquids from the pharynx to the stomach, performs peristalsis, upper and lower sphincters (similar to valves in heart but not as foolproof bc need to be able to throw-up and acid reflux)
upper sphincter (UES)
circle flap of muscle, protects bolus from entering the windpipe
dysphagia
difficulty swallowing due to dysfunctional UES (leads to choking)
lower sphincter (LES)
protects upper digestive tract by blocking stomach acid from moving upwards
acid reflux
when stomach acid flows backward into the esophagus (food pipe), causing a burning sensation (heartburn) because the LES muscle relaxes improperly
GERD
gastroesophageal reflux disease: a chronic digestive disorder where stomach acid frequently flows back into the esophagus
stomach
mechanical digestion, chemical digestion (main enzymes: pepsin and gastric lipase), pyloric sphincter slowly moves chyme into small intestine
small intestine
the body’s primary nutrient absorber (~90%), averages 22 ft long (high surface area = more absorption), 3 segments (chyme is moved through them through peristalsis)
duodenum
SIS1: receives chyme from stomach, neutralizes stomach acid, breaks down chyme using enzymes and bile
jejunum
SIS2: longest segment, main site of absorption: amino acids and sugars (bloodstream), fatty acids (lymphatic stream)
llelum
SIS3: absorbs vitamin B12 and bile, moves chyme to large intestine
large intestine (colon)
absorbs water and electrolytes (compacts chyme into feces), fermentation of fiber by gut bacteria produce vitamins, peristalsis moves feces to rectum for excretion after storage
bristol stool chart
medical tool that classifies feces into seven types (types 1+2: constipation, types 3+4: healthy, types 5+6 diarrhea, type 7: extreme diarrhea)
rectum
stores feces, when full triggers brain to tell you to use the bathroom, last minute water absorption
anus
internal (involuntary sphincter) opens when rectum is full, external sphincter (voluntary) opens to release feces when you choose to
salivary glands
produce saliva with enzymes, chemical breakdown
liver
production of bile, absorption of nutrients, detoxifies by filtering blood from small intestine
gallbladder
stores bile from liver, moves into small intestine (duodenum) during digestion of fatty foods
pancreas
produce amylase, lipase, proteases —> moves through pancreatic duct and into small intestine (duodenum), neutralizes stomach acid, connects digestive system to endocrine system
importance of water
the more fiber you intake, the more active your digestive system. because of this, transitioning to a high fiber diet can result in constipation (your body is digesting and preparing feces quicker than it’s used to). to prevent constipation and bloating/pain, an increase of water is NEEDED. your body needs water to run. even if it’s doing everything right, if it does not have enough fuel, it will eventually stop performing to its best ability.
misconception about water
water does not “flush toxins”, it simply supports your digestive system to work to its full potential
importance of stress
too high levels of cortisol can reduce the biodiversity of your microbiome and reduce your intestine’s ability to absorb nutrients
importance of sleep
deep sleep (N3) is the only part of your wake/sleep cycle that your body actually uses energy to restore and repair itself, without proper amount of deep sleep your body (and microbiome) never truly “refill their batteries”, w/o sleep more susceptible to illness, infections, injury, and more because your body is “too tired” to do its job properly
probiotics
contain live microorganisms that support gut and overall health, found in fermented and supplements, do not have universal effects, not regulated by FDA
prebiotics
fiber rich foods that “feed” the microorganisms in your gut
synbiotics
when prebiotics and probiotics are used together properly and safely