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taste
the sensations arising specifically from the taste buds in the mouth
flavor
the multimodal sensation associated with food or drink in the mouth
papillae
the number and types of small projections on the tongue
fungiform papillae
bumps on the edges of your tongue
tastant
the stimuli that evoke a taste
microvilli
small extensions of the cell membrane
salty receptors
ion channels that sodium ions can pass throughto trigger the sensation of saltiness.
sour receptors
ion channels that let hydrogen ions pass through
sweet and bitter receptors
special varieties of G protein coupled receptors that bind molecules with specific molecular shapes (like sugar)
umami
if it’s a fifth basic taste, essentially the taste of protein
insular cortex
primary cortical processing area for taste
orbitofrontal cortex
the part of the frontal lobe of the cortex that lies above the bone containing the eyes