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What type of microorganism is Salmonellosis?
Bacteria
How do you get Salmonellosis?
Contaminated food (eggs, poultry, raw produce), water, or animals (reptiles, birds)
What are the main symptoms of Salmonellosis?
Diarrhea, fever, abdominal cramps
What causes Salmonellosis?
Ingestion of Salmonella bacteria
Who are the high-risk populations for Salmonellosis?
Infants, elderly, and immunocompromised
What food or behaviors are associated with Salmonellosis?
Poultry, eggs, raw milk, raw produce
Is Salmonellosis fatal? How many deaths do it cause annually?
Rarely fatal; approximately 400 deaths annually
What type of microorganism is Shigellosis?
Bacteria
How do you get Shigellosis?
Contaminated water, food, or surfaces
What are the main symptoms of Shigellosis?
Diarrhea (sometimes bloody), fever, stomach cramps
What causes Shigellosis?
Ingestion of Shigella bacteria
Who are the high-risk populations for Shigellosis?
Young children, travelers, and immunocompromised
What food or behaviors are associated with Shigellosis?
Poor hygiene, contaminated water/produce
Is Shigellosis fatal? How many deaths do it cause annually?
Rarely fatal; approximately 70 deaths annually
What type of microorganism is Bacillus cereus?
Bacteria
How do you get Bacillus cereus?
Improperly stored food (e.g., rice, pasta, meat)
What are the main symptoms of Bacillus cereus?
Vomiting (emetic form), diarrhea (diarrheal form)
What causes Bacillus cereus?
Ingestion of toxins or bacteria
Who are the high-risk populations for Bacillus cereus?
All populations at risk if food is mishandled
What food or behaviors are associated with Bacillus cereus?
Rice, pasta, meat, dairy
Is Bacillus cereus fatal? How many deaths does it cause annually?
Rarely fatal; deaths are very rare
What type of microorganism is Enterobacter sakazakii?
Bacteria
How do you get Enterobacter sakazakii?
Contaminated infant formula or medical devices
What are the main symptoms of Enterobacter sakazakii?
Sepsis, meningitis in infants
What causes Enterobacter sakazakii?
Contaminated formula or equipment
Who are the high-risk populations for Enterobacter sakazakii?
Newborns, especially preemies
What food or behaviors are associated with Enterobacter sakazakii?
Infant formula, medical devices
Is Enterobacter sakazakii fatal? How many deaths does it cause annually?
Fatal in up to 40% of neonatal cases
What type of microorganism is Escherichia coli enteritis?
Bacteria
How do you get Escherichia coli enteritis?
Contaminated food/water, raw or undercooked meat
What are the main symptoms of Escherichia coli enteritis?
Severe diarrhea, abdominal cramps, possible kidney failure (HUS)
What causes Escherichia coli enteritis?
Ingestion of pathogenic E. coli
Who are the high-risk populations for Escherichia coli enteritis?
Young children, elderly
What food or behaviors are associated with Escherichia coli enteritis?
Ground beef, raw milk, fresh produce
Is Escherichia coli enteritis fatal? How many deaths does it cause annually?
Occasionally fatal; approximately 30 deaths annually
What type of microorganism is Listeriosis?
Bacteria
How do you get Listeriosis?
Contaminated food, especially ready-to-eat products
What are the main symptoms of Listeriosis?
Fever, muscle aches, miscarriage, meningitis
What causes Listeriosis?
Ingestion of Listeria bacteria
Who are the high-risk populations for Listeriosis?
Pregnant women, newborns, elderly, immunocompromised
What food or behaviors are associated with Listeriosis?
Deli meats, soft cheeses, smoked seafood
Is Listeriosis fatal? How many deaths does it cause annually?
Fatal in 20–30% of cases; approximately 260 deaths annually
What type of microorganism is Staphylococcus aureus?
Bacteria
How do you get Staphylococcus aureus?
Contaminated food due to poor hygiene or improper storage
What are the main symptoms of Staphylococcus aureus?
Nausea, vomiting, diarrhea, cramps
What causes Staphylococcus aureus?
Ingestion of toxins
Who are the high-risk populations for Staphylococcus aureus?
All populations at risk if food is mishandled
What food or behaviors are associated with Staphylococcus aureus?
Cream-based foods, pastries, deli meats
Is Staphylococcus aureus fatal? How many deaths does it cause annually?
Rarely fatal; deaths are extremely rare
What type of microorganism is Yersiniosis?
Bacteria
How do you get Yersiniosis?
Contaminated food (pork), water, or milk
What are the main symptoms of Yersiniosis?
Diarrhea, fever, abdominal pain (mimics appendicitis)
What causes Yersiniosis?
Ingestion of Yersinia bacteria
Who are the high-risk populations for Yersiniosis?
Young children, immunocompromised
What food or behaviors are associated with Yersiniosis?
Pork, milk, water
Is Yersiniosis fatal? How many deaths does it cause annually?
Rarely fatal; deaths are uncommon
What type of microorganism is Clostridium?
Bacteria
How do you get Clostridium?
Contaminated food, improperly canned foods (botulinum), temperature-abused foods (perfringens)
What are the main symptoms of Clostridium?
Botulinum: paralysis, respiratory failure; Perfringens: diarrhea, cramps
What causes Clostridium?
Ingestion of toxins or bacteria
Who are the high-risk populations for Clostridium?
Infants (botulinum), elderly
What food or behaviors are associated with Clostridium?
Canned foods (botulinum), meat, gravy (perfringens)
Is Clostridium fatal? How many deaths does it cause annually?
Botulinum can be fatal; approximately 15 deaths annually
What type of microorganism is Campylobacteriosis?
Bacteria
How do you get Campylobacteriosis?
Undercooked poultry, raw milk, contaminated water
What are the main symptoms of Campylobacteriosis?
Diarrhea (sometimes bloody), fever, cramps
What causes Campylobacteriosis?
Ingestion of Campylobacter bacteria
Who are the high-risk populations for Campylobacteriosis?
Young children, elderly, immunocompromised
What food or behaviors are associated with Campylobacteriosis?
Poultry, raw milk, water
Is Campylobacteriosis fatal? How many deaths does it cause annually?
Rarely fatal; approximately 120 deaths annually