FBI Review (10 Common Types)

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70 Terms

1
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What type of microorganism is Salmonellosis?

Bacteria

2
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How do you get Salmonellosis?

Contaminated food (eggs, poultry, raw produce), water, or animals (reptiles, birds)

3
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What are the main symptoms of Salmonellosis?

Diarrhea, fever, abdominal cramps

4
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What causes Salmonellosis?

Ingestion of Salmonella bacteria

5
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Who are the high-risk populations for Salmonellosis?

Infants, elderly, and immunocompromised

6
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What food or behaviors are associated with Salmonellosis?

Poultry, eggs, raw milk, raw produce

7
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Is Salmonellosis fatal? How many deaths do it cause annually?

Rarely fatal; approximately 400 deaths annually

8
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What type of microorganism is Shigellosis?

Bacteria

9
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How do you get Shigellosis?

Contaminated water, food, or surfaces

10
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What are the main symptoms of Shigellosis?

Diarrhea (sometimes bloody), fever, stomach cramps

11
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What causes Shigellosis?

Ingestion of Shigella bacteria

12
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Who are the high-risk populations for Shigellosis?

Young children, travelers, and immunocompromised

13
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What food or behaviors are associated with Shigellosis?

Poor hygiene, contaminated water/produce

14
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Is Shigellosis fatal? How many deaths do it cause annually?

Rarely fatal; approximately 70 deaths annually

15
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What type of microorganism is Bacillus cereus?

Bacteria

16
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How do you get Bacillus cereus?

Improperly stored food (e.g., rice, pasta, meat)

17
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What are the main symptoms of Bacillus cereus?

Vomiting (emetic form), diarrhea (diarrheal form)

18
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What causes Bacillus cereus?

Ingestion of toxins or bacteria

19
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Who are the high-risk populations for Bacillus cereus?

All populations at risk if food is mishandled

20
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What food or behaviors are associated with Bacillus cereus?

Rice, pasta, meat, dairy

21
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Is Bacillus cereus fatal? How many deaths does it cause annually?

Rarely fatal; deaths are very rare

22
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What type of microorganism is Enterobacter sakazakii?

Bacteria

23
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How do you get Enterobacter sakazakii?

Contaminated infant formula or medical devices

24
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What are the main symptoms of Enterobacter sakazakii?

Sepsis, meningitis in infants

25
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What causes Enterobacter sakazakii?

Contaminated formula or equipment

26
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Who are the high-risk populations for Enterobacter sakazakii?

Newborns, especially preemies

27
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What food or behaviors are associated with Enterobacter sakazakii?

Infant formula, medical devices

28
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Is Enterobacter sakazakii fatal? How many deaths does it cause annually?

Fatal in up to 40% of neonatal cases

29
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What type of microorganism is Escherichia coli enteritis?

Bacteria

30
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How do you get Escherichia coli enteritis?

Contaminated food/water, raw or undercooked meat

31
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What are the main symptoms of Escherichia coli enteritis?

Severe diarrhea, abdominal cramps, possible kidney failure (HUS)

32
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What causes Escherichia coli enteritis?

Ingestion of pathogenic E. coli

33
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Who are the high-risk populations for Escherichia coli enteritis?

Young children, elderly

34
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What food or behaviors are associated with Escherichia coli enteritis?

Ground beef, raw milk, fresh produce

35
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Is Escherichia coli enteritis fatal? How many deaths does it cause annually?

Occasionally fatal; approximately 30 deaths annually

36
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What type of microorganism is Listeriosis?

Bacteria

37
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How do you get Listeriosis?

Contaminated food, especially ready-to-eat products

38
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What are the main symptoms of Listeriosis?

Fever, muscle aches, miscarriage, meningitis

39
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What causes Listeriosis?

Ingestion of Listeria bacteria

40
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Who are the high-risk populations for Listeriosis?

Pregnant women, newborns, elderly, immunocompromised

41
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What food or behaviors are associated with Listeriosis?

Deli meats, soft cheeses, smoked seafood

42
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Is Listeriosis fatal? How many deaths does it cause annually?

Fatal in 20–30% of cases; approximately 260 deaths annually

43
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What type of microorganism is Staphylococcus aureus?

Bacteria

44
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How do you get Staphylococcus aureus?

Contaminated food due to poor hygiene or improper storage

45
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What are the main symptoms of Staphylococcus aureus?

Nausea, vomiting, diarrhea, cramps

46
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What causes Staphylococcus aureus?

Ingestion of toxins

47
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Who are the high-risk populations for Staphylococcus aureus?

All populations at risk if food is mishandled

48
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What food or behaviors are associated with Staphylococcus aureus?

Cream-based foods, pastries, deli meats

49
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Is Staphylococcus aureus fatal? How many deaths does it cause annually?

Rarely fatal; deaths are extremely rare

50
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What type of microorganism is Yersiniosis?

Bacteria

51
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How do you get Yersiniosis?

Contaminated food (pork), water, or milk

52
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What are the main symptoms of Yersiniosis?

Diarrhea, fever, abdominal pain (mimics appendicitis)

53
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What causes Yersiniosis?

Ingestion of Yersinia bacteria

54
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Who are the high-risk populations for Yersiniosis?

Young children, immunocompromised

55
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What food or behaviors are associated with Yersiniosis?

Pork, milk, water

56
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Is Yersiniosis fatal? How many deaths does it cause annually?

Rarely fatal; deaths are uncommon

57
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What type of microorganism is Clostridium?

Bacteria

58
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How do you get Clostridium?

Contaminated food, improperly canned foods (botulinum), temperature-abused foods (perfringens)

59
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What are the main symptoms of Clostridium?

Botulinum: paralysis, respiratory failure; Perfringens: diarrhea, cramps

60
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What causes Clostridium?

Ingestion of toxins or bacteria

61
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Who are the high-risk populations for Clostridium?

Infants (botulinum), elderly

62
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What food or behaviors are associated with Clostridium?

Canned foods (botulinum), meat, gravy (perfringens)

63
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Is Clostridium fatal? How many deaths does it cause annually?

Botulinum can be fatal; approximately 15 deaths annually

64
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What type of microorganism is Campylobacteriosis?

Bacteria

65
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How do you get Campylobacteriosis?

Undercooked poultry, raw milk, contaminated water

66
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What are the main symptoms of Campylobacteriosis?

Diarrhea (sometimes bloody), fever, cramps

67
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What causes Campylobacteriosis?

Ingestion of Campylobacter bacteria

68
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Who are the high-risk populations for Campylobacteriosis?

Young children, elderly, immunocompromised

69
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What food or behaviors are associated with Campylobacteriosis?

Poultry, raw milk, water

70
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Is Campylobacteriosis fatal? How many deaths does it cause annually?

Rarely fatal; approximately 120 deaths annually