module 10

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24 Terms

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Catabolism

  • the breakdown of compounds.

    • Releases energy.

    • Provide building blocks.

<ul><li><p>the breakdown of compounds.</p><ul><li><p>Releases energy.</p></li><li><p>Provide building blocks.</p></li></ul></li></ul>
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Anabolism

  • building of compounds

    • Requires energy

    • Use up building blocks

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Metabolism

  • sum of all chemical reactions within a living organism

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Coenzyme

  • organic molecule (non-protein) might be required

  •  vitamins

<ul><li><p>organic molecule (non-protein) might be required</p></li><li><p><span>&nbsp;</span>vitamins</p></li></ul>
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Cofactor

  • inorganic molecule (non-protein) might be required

    • minerals

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Apoenzyme

protein (main part)- may act on its own (depending on the enzyme)

<p><span style="font-family: Times New Roman, serif">protein (main part)- may act on its own (depending on the enzyme)</span></p>
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Allosteric site

noncompetitive substrate inhibition; causes active site to change shape

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Active Site

  • Competitive substrate inhibition-where the substrate binds, and the shape of the cell is essential

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Dehydrogenation

movement of a hydrogen atom and an electron

<p><span style="font-family: Times New Roman, serif">movement of a hydrogen atom and an electron</span></p>
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Oxidation

reduction reactions, lose an electron

<p><span style="font-family: Times New Roman, serif">reduction reactions, lose an electron</span></p>
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Reduction

gain an electron

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What is an enzyme (define it; two things)?

An enzyme is the metabolism of the cell. It is a catalyst, and most are protein.

<p><span>An enzyme is the metabolism of the cell. It is a </span><strong><span>catalyst, </span></strong><span>and most are </span><strong><span>protein</span></strong><span>.</span></p>
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What is the function of an enzyme?

·        Lowers activation energy (Catalyst)

·        Bind to reactant molecules

·        Ease chemical bond breaking/forming

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How is an enzyme named?

·        Always ends in ase

·        Named for purpose

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List and describe three ways of expression or production of enzymes?

·        Constitutive (Produced constantly/same activity)

·        Inducible (Environment causes increased production)

·        Repressible (Environment causes decreased production)

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What is the mechanism of action in an enzyme?

1.      Active site (substrate bind)

2.      Form Enzyme (substrate complex)

3.      Substrate transferred to products

4.      Products released

5.      Enzyme is recycled

 

 

<p><span>1.</span><span style="font-family: Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span>Active site (substrate bind)</span></p><p><span>2.</span><span style="font-family: Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span>Form Enzyme (substrate complex)</span></p><p><span>3.</span><span style="font-family: Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span>Substrate transferred to products</span></p><p><span>4.</span><span style="font-family: Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span>Products released</span></p><p><span>5.</span><span style="font-family: Times New Roman">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span><span>Enzyme is recycled</span></p><p>&nbsp;</p><p>&nbsp;</p>
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What factors influence enzyme activity and why?

 

  1. Temperature

    1. Low temp- molecules move more slowly, the enzyme becomes rigid

    2. High temp- protein denatures or unfolds because noncovalent (and hydrogen) bonds are broken

  2. pH- high (H+) or (OH-)

    1. extreme pH can cause enzymes to denature

  3. substrate concentration

    1. saturation-all active sites are filled with substrate

  4. inhibitors

    1. Competitive

    2. non competitive

<ol><li><p>Temperature</p><ol><li><p>Low temp- molecules move more slowly, the enzyme becomes rigid</p></li><li><p>High temp- protein denatures or unfolds because noncovalent (and hydrogen) bonds are broken</p></li></ol></li><li><p>pH- high (H+) or (OH-)</p><ol><li><p>extreme pH can cause enzymes to denature</p></li></ol></li><li><p>substrate concentration</p><ol><li><p>saturation-all active sites are filled with substrate</p></li></ol></li><li><p>inhibitors</p><ol><li><p>Competitive</p></li><li><p>non competitive</p><p></p></li></ol></li></ol>
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Compare and contrast the two types of inhibitors (be specific)?

  1. Competitive

    1. Binds the active site

    2. Does not undergo any reaction or change (the enzyme)

    3. Irreversible- inhibitor binds and never leaves, reversible- inhibitor binds and leaves and binds and leaves

    4. Antimicrobial agent sulfanilamide

  2. Noncompetitive

    1. Binds the allosteric site- some other place on the enzyme

    2. Causes active site to change shape

    3. Can be reversible or irreversible

    4. Feedback inhibition- an end product in a series of reactions inhibits the first enzyme in the series.

Keeps the cell from wasting resources

 

<ol><li><p>Competitive</p><ol><li><p>Binds the active site</p></li><li><p>Does not undergo any reaction or change (the enzyme)</p></li><li><p>Irreversible- inhibitor binds and never leaves, reversible- inhibitor binds and leaves and binds and leaves</p></li><li><p>Antimicrobial agent sulfanilamide</p></li></ol></li><li><p>Noncompetitive</p><ol><li><p>Binds the allosteric site- some other place on the enzyme</p></li><li><p>Causes active site to change shape</p></li><li><p>Can be reversible or irreversible</p></li><li><p>Feedback inhibition- an end product in a series of reactions inhibits the first enzyme in the series.</p></li></ol></li></ol><p><span>Keeps the cell from wasting resources</span></p><p><span>&nbsp;</span></p>
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What is feedback inhibition?

An end product in a series of reactions inhibits the first enzyme in the series.

<p><span>An end product in a series of reactions inhibits the first enzyme in the series.</span></p>
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Understand concepts and parts concerning a hypothetical metabolic pathway.

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What is a coupled reaction?

It is two reactions happening at once.

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protein levels

  1. primary

  2. secondary

  3. tertiary

  4. quaternary

<ol><li><p>primary</p></li><li><p>secondary</p></li><li><p>tertiary</p></li><li><p>quaternary</p></li></ol>
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denature

loss of conformation or shape

  • no longer active

  • caused by high temp or extreme pH

<p>loss of conformation or shape</p><ul><li><p>no longer active</p></li><li><p>caused by high temp or extreme pH</p></li></ul>
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ATP

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