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65 Terms

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Science
• Knowledge that covers general truths
or the operation of general laws,
especially when acquired and tested by
the scientific method.
• Fields of study that attempt to
comprehend the nature of the
universe.
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Natural science
• Astronomy
• Biology
• Chemistry
• Earth science
• Physics
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Life sciences
Biology
Anthropology
Ecology
Neuroscience
Biophysics
Biochemistry
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Physical sciences
Astronomy
Geology
Physics
Chemistry
Biophysics
Biochemistry
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Scientific reasoning
Knowledge
• Inductive reasoning
• Deductive reasoning
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Descriptive science
• Observe
• Explore
• discover
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Hypothesis-based science
• Specific question/problem
• Testable solution
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Scientific method
A method of investigation involving observation and theory to test scientific hypotheses. Made by Sir Francis Bacon (1561-1626)
A method of investigation involving observation and theory to test scientific hypotheses. Made by Sir Francis Bacon (1561-1626)
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Testing a Hypothesis
• Testable
• Falsifiable
• Science does not claim to “prove”
anything
• openness to disproving ideas
• Experiments
• Variables
• Control groups
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Basic science
To pursue science for the
sake of simply gaining knowledge
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Applied science
Scientific knowledge that we can apply it to solving a specific problem or to bettering our lives
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Properties of life
• Order
• Sensitivity or response to stimuli
• Reproduction
• Growth and development
• Regulation
• Homeostasis
• Energy processing
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Order
Organisms are highly organized, coordinated structures that consist of one or more cells. In single-celled inside each cell, atoms comprise molecules, these in turn comprise cell organelles and other cellular inclusions. In multicellular organisms, similar cells form tissues. Tissues, in turn, collaborate to create organs (body structures with a distinct function). Organs work together to form organ systems.
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Sensitivity or Response to Stimuli
Organisms respond to diverse stimuli. Movement toward a stimulus is a positive response, while movement away from a stimulus is a negative response.
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Reproduction
• Single-celled organisms reproduce by first duplicating their DNA,the possibility for organisms to adapt to a changing environment.
• Multicellular organisms often produce specialized reproductive germline, gamete, oocyte, and sperm cells. After fertilization (the fusion of an oocyte and a sperm cell), a new individual develops.

When reproduction occurs, DNA containing genes are passed along to an organism’s offspring. These genes ensure that the offspring will belong to the same
species and will have similar characteristics, such as size and shape.
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Adaptation
It is a consequence of evolution by natural selection. All adaptations enhance the reproductive potential of the individuals exhibiting them, including their ability to survive to reproduce. Adaptations are not constant. As an environment changes, natural selection causes the characteristics of the individuals in a population to track those changes.
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Growth and development
Organisms grow and develop as a result of genes providing specific instructions that will direct cellular growth and development. This ensures that a species’ young will grow up to exhibit many of the same characteristics as its parents.
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Regulation
Multiple regulatory mechanisms to coordinate internal functions,
respond to stimuli, and cope with environmental stresses.
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Homeostasis
In order to function properly, cells require appropriate conditions such as proper temperature, pH, and appropriate concentration of diverse chemicals. These conditions may, however, change from one moment to the next. Organisms are able to maintain internal conditions within a narrow range almost constantly, despite environmental changes, through homeostasis
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Energy processing
All organisms use a source of energy for their metabolic activities. Some organisms capture energy from the sun and convert it into chemical energy in food. Others use chemical energy in molecules they take in as food.
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Evolution
The possibility for organisms to adapt to a changing environment. An organism that evolves characteristics fit for the environment will have greater reproductive success, subject to the forces of natural selection.
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Organization levels
- Atom
- Molecules
- Organelles
- Cell
- Tissues
- Organs
- Organ system
- Organisms
- Population
- Community
- Ecosystem
- Biosphere
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Atoms
The atom is the smallest and most fundamental unit of matter. It consists of a nucleus surrounded by electrons. Atoms form molecules.
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Molecules
A molecule is a chemical structure consisting of at least two atoms held together by one or more chemical bonds.
Many molecules that are biologically important are macromolecules, large molecules that are typically formed by polymerization.
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Organelles
Organelles are small structures that exist within cells. Examples of organelles include mitochondria and chloroplasts.
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Cells
The cell itself is the smallest fundamental unit of structure and
function in living organisms. Some organisms consist of a single cell and others are multicellular.
Scientists classify cells as prokaryotic or eukaryotic.
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Prokaryotic cells
Prokaryotes are single-celled or colonial organisms that do not have membrane-bound nuclei.
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Eukaryote
The cells of eukaryotes do have membrane-bound organelles and a membrane-bound nucleus.
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Tissues
Groups of similar cells carrying out similar or related functions.
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Organs
Collections of tissues grouped together perfoming a common function.
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Organ system
Higher level of organization that consists of functionally related organs.
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Organisms
Individual living entities. (Single-cell eukaryotes and prokaryotes are also organism, usually called microorganisms)
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Population
All the individuals of a species living within a specific area
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Community
The sum of population inhabiting a particular area
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Ecosystem
Consists of all the living things in a particular area together with the abiotic (nonliving parts of the environment)
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Biosphere
The collection of all ecosystems, and it represents the zones of life on Earth. It includes land, water and even the atmosphere to a certain extent.
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Taxonomy
A classification of organisms into groups based on similarities of structure or origin
- Arrangment law
- Hierarchical syste,
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Linnaean system
-Domain
-Kingdom
-Phylum
-Class
-Order
-Family
-Genus
-Species
-Subspecies
-Domain
-Kingdom
-Phylum
-Class
-Order
-Family
-Genus
-Species
-Subspecies
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Binomial nomeclature
- Genus + species
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The essential elements
90% of an organism's matter is made by the essential elements (O, C, H and N) which are rare in nonliving stuff
90% of an organism's matter is made by the essential elements (O, C, H and N) which are rare in nonliving stuff
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Inorganic compounds
Substance that lacks carbon–hydrogen bonds
- Many contain H
- Few contain

Essential for life are: Water, salts, acids and bases
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Water and it's properties
It makes up about 60-70% of adults' body weight, it is found within and between the cells
Water properties:
- Polarity
- Different matter states
- High heat capacity
- Vaporization
- Is a solvent
- Cohesiveness and adhesiveness
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Water polarity
One of water’s important properties is that it is composed of polar molecules: the hydrogen and oxygen within water molecules
(H2O) form polar covalent bonds.
We call a polar substance that interacts readily with or dissolves in water hydrophilic. In contrast, nonpolar molecules such as oils and fats do not interact well with water, we call such nonpolar compounds hydrophobic.
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Water's states
As water molecules make hydrogen bonds with each other, water takes on some unique chemical characteristics compared to other
liquids. In liquid water, hydrogen bonds constantly form and break as the water molecules slide past each other. When the heat rises as water boils,
the water molecules' higher kinetic energy causes the hydrogen bonds to break completely and allows water molecules to escape into the air as gas (steam or water vapor). Alternatively, when water temperature reduces and water freezes, the water molecules form a crystalline structure maintained by hydrogen bonding.
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Water's high heat capacity
Water’s high heat capacity is a property that hydrogen bonding among water molecules causes. We define specific heat as the amount of heat one gram of a substance must absorb or lose to
change its temperature by one degree Celsius. For water, this amount is one calorie.
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Water's heat of vaporization
Water also has a high heat of vaporization, the amount of energy required to change one gram of a liquid substance to a gas.
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Water's solvent properties
Since water is a polar molecule with slightly positive and slightly negative charges, ions and polar molecules can readily dissolve
in it. Therefore, we refer to water as a solvent.
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Water’s Cohesive and Adhesive Properties
In cohesion, water molecules are attracted to each other (because of hydrogen bonding), keeping the molecules together at the liquid-gas (water-air) interface, although there is no more room in the glass. Cohesion allows for surface tension.
These cohesive forces are related to water’s property of adhesion, or the attraction between water molecules and other
molecules.
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pH
The pH of a solution indicates its acidity or basicity. The pH test measures hydrogen ions' concentration in a given solution.
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Acid
A substance that increases hydrogen ions' (H+) concentration in a solution, usually by having one of its hydrogen atoms dissociate.
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Base
A base provides either hydroxide ions (OH–) or other negatively charged ions that combine with hydrogen ions, reducing their concentration in the solution and thereby raising the pH.
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pH scale
The pH scale is, as we previously mentioned, an inverse logarithm and ranges from 0 to 14. Anything below 7.0 is acidic, and anything above 7.0 is alkaline. Extremes in pH in either direction from
7.0 are usually inhospitable to life.
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Biomolecules
These molecules always contain carbon
Four main groups:
• Carbohydrates
• Lipids
• Proteins
• Nucleic acids
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Biomolecules: dehydration
Bonds are formed and energy is required
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Biomolecules: Hydrolysis
H2O breaks a covalent bond and energy is releases. Enzymes speed up these processes.
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Carbohydrates
They consist entirely of carbons and hydrogen.
These are found in grains, fruits, and vegetables
• Keyword: ENERGY
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Types of carbohydrates
Monosaccharide: Single sugar (simple sugars)
Disaccharide: Two sugar molecules linked
Polysaccharide: Many sugar molecules linked
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Lipids
They are non-polar
• Hydrophobic = Insulation
• Long-term use energy

Building blocks
• Hormones
• Cellular membranes

Are divided in fats, oils, waxes, phospholipids,
steroids
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Proteins
These are the most structurally diverse and the most functionally diverse biomolecules
Enzymes:
• Breakdown.
• Rearrangement.
• Synthesis.
Hormones:
• Regulation.
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Nucleic acids
The most important macromolecules, it is the cell's blueprint
- DNA
- RNA
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Nucleotides
1. Nitrogenous base
2. Pentose
3. Phosphate group
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Nitrogenous bases
• (A)denine
• (G)uanine
• (C)ytosine
• (T)hymine
• DNA only
• (U)racil
• RNA only
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DNA double-helix structure
Each pair of nitrgenous bases is binded by hydrogen bonds. Strands hold antiparallel orientation
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RNA
Single-stranded (usually)
• Ribonucleotides
• Ribose
• A nitrogenous base
• Phosphate group
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The Central Dogma of Life
Transcription:
• DNA dictates the structure of mRNA.
Translation:
• RNA dictates the protein's structure.
Transcription:
• DNA dictates the structure of mRNA. 
Translation:
• RNA dictates the protein's structure.

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