8 - Pet Foods 3 Glossary Terms

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31 Terms

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AAFCO (Association of American Feed Control Officials)

An organization that sets nutrient standards, provides model regulations for states, and defines pet food ingredients.

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As-Fed Basis

Refers to the nutrient content or calorie content of a pet food as it is fed, including its moisture content.

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Atwater Values

A set of established caloric factors used to estimate the metabolizable energy content of protein, fat, and carbohydrates in food.

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Bursts and Flags

Visual elements on the principal display panel designed to highlight specific information or marketing claims with visual impact.

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Crude Fat

A measure of the total fat content in a pet food, determined by extraction with a fat solvent.

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Crude Fiber

A measure of the indigestible fibrous material in a pet food, which indicates the bulk content.

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Crude Protein

A measure of the total protein content in a pet food, determined by nitrogen analysis.

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Designator

The part of the pet food label that clearly states the species for which the food is intended (e.g., "dog food," "for cats").

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Dual Declarations

The requirement for net weight to be stated in both avoirdupois (pounds and ounces) and metric (kilograms or grams) units.

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FDA (US Food and Drug Administration)

A federal agency that regulates health claims, ensures food safety, and approves food additives in pet food.

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Feeding Guidelines

General recommendations provided on pet food labels for the amount and frequency of feeding a pet.

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Flavor Rule

An AAFCO regulation stating that if "flavor" is used in the product name (e.g., "Beef Flavor"), the named ingredient is usually less than 3% of the total product, and the flavor can come from digests or by-products.

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Guaranteed Analysis

A section on the pet food label that provides minimum percentages for crude protein and crude fat, and maximum percentages for crude fiber and moisture.

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Ingredient Statement

A list of all ingredients in a pet food, listed in descending order by predominance by weight according to the product's formula.

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Information Panel

The section of the pet food label containing detailed information about the product, including the ingredient statement, guaranteed analysis, and nutritional adequacy statement.

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Kilocalories of Metabolizable Energy (ME)

A measure of the energy available to the animal from the food after accounting for energy lost in feces and urine.

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Moisture

The water content in a pet food, expressed as a maximum percentage in the guaranteed analysis.

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National Research Council (NRC)

An organization that evaluates and compiles nutrition research to make nutrient recommendations for animals.

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Net Weight

The weight of the product inside the package, excluding the weight of the packaging.

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Nutritional Adequacy Statement

A statement on the pet food label that indicates whether the food provides complete and balanced nutrition for a specific life stage (e.g., "Adult Maintenance," "Growth and Reproduction").

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Pet Food Institute (PFI)

A trade organization representing major pet food manufacturers in the United States.

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Principal Display Panel

The primary part of the pet food label designed to attract the consumer's attention and immediately communicate the product identity.

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Product Identity

The primary means by which a specific pet food is identified by consumers, including the product name and potentially the brand and manufacturer.

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Product Name Percentage Rules

AAFCO regulations (95%, 25%, 3%, Flavor) that dictate the minimum percentage of an ingredient required in a pet food's formulation based on how the ingredient is named in the product title.

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Product Vignette

A graphic or pictorial representation of the product or its ingredients on a pet food label, which must not misrepresent the contents.

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State Department of Agriculture

State-level agencies responsible for adopting and enforcing animal food regulations.

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USDA (U.S. Department of Agriculture)

A federal agency that regulates some pet food ingredients and inspects animal research facilities.

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Universal Product Code (UPC)

A bar code symbol used for scanning product information.

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"With Rule"

An AAFCO regulation stating that the term "With..." (e.g., "With Chicken") in a product name requires the named ingredient to be at least 3% of the total product.

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"95% Rule" (AAFCO)

An AAFCO regulation stating that if an ingredient is named unqualified in the product title (e.g., "Beef Dog Food"), it must constitute 95% or more of the total weight of ingredients exclusive of water, and no less than 70% of the total product.

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"25% Rule" / "Dinner Rule" (AAFCO)

An AAFCO regulation stating that if a qualifier like "dinner," "platter," or "entree" is used with an ingredient name (e.g., "Beef Dinner"), the named ingredient must be at least 25% of the total weight of ingredients exclusive of water, and no less than 10% of the total product.