Französich Voci Klett 5

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Tags and Description

French

9th

390 Terms

1

manger

essen

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2

l'appétit m

Appetit

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3

la faim

Hunger

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4

avoir envie de qc

Lust auf etw. haben

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5

boire

trinken

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6

la boisson

Getränk

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7

la soif

Durst

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8

l'aliment m

Nahrungsmittel

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9

l'allimentation f

Ernährung

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10

se nourrir de

sich ernähren von

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11

la nourriture

Nahrung

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12

avaler

schlucken

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13

le repas

Essen

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14

se mettre à table

sich zu Tisch setzen

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15

servir qc à qn

jdm. etw. servieren

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16

se servir

sich bedienen

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17

déjeuner

zu Mittag essen

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18

le petit déjeuner

Frühstück

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19

goûter

kosten, probieren

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20

le goûter

Vesper

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21

dîner

zu Abend essen

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22

le goût

Geschmack

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23

bon, bonne

gut

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24

sucré, sucrée

süss

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25

salé, salée

salzig

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26

amer, amère

bitter

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27

acide

sauer

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28

cru, crue

roh

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29

cuit, cuite

gekocht

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30

dur, dure

hart

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31

mou, mol, molle

weich

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32

tendre

zart

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33

épais, épaisse

dick

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34

gras, grasse

fett

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35

maigre

mager

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36

lourd, lourde

schwer

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37

léger, légère

leicht

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38

allégé, allégée

fettarm

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39

le régime

Diät

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40

les produits diététiques mpl

Reformkost

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41

sec, sèche

trocken

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42

frais, fraîche

frisch

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43

pur, pure

rein

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44

le café

Kaffee

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45

l'express m

Espresso

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46

le thé

Tee

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47

le lait

Milch

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48

le chocolat

Schokolade, Kakao

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49

le sucre

Zucker

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50

la sucrette

Süssstofftablette

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51

la baguette

Baguette

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52

la tartine

belegtes Brot

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53

le croissant

Croissant

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54

le pain

Brot

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55

la brioche

Brioche

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56

la biscotte

Zwieback

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57

le beurre

Butter

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58

la confiture

Marmelade

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59

le miel

Honig

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60

l'œuf m

Ei

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61

le muesli

Müsli

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62

le hors-d'œuvre

Vorspeise

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63

l'entrée f

Vorspeise

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64

la soupe

Suppe

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65

la charcuterie

Wurstwaren

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66

le pâté

Pastete

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67

le jambon

Schinken

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68

le saucisson

Salami

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69

l'omelette f

Omelett

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70

les crudités fpl

Rohkost

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71

le poisson

Fisch

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72

la truite

Forelle

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73

la sole

Seezunge

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74

le saumon

Lachs

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75

le thon

Thunfisch

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76

le hareng

Hering

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77

la sardine

Sardine

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78

les fruits de mer mpl

Meeresfrüchte

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79

les moules fpl

Muscheln

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80

la viande

Fleisch

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81

le bœuf

Rindfleisch

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82

le veau

Kalbfleisch

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83

le porc

Schweinefleisch

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84

le mouton

Schafffleisch

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85

l'agneau m

Lammfleisch

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86

la volaille

Geflügel

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87

le poulet

Hähnchenfleisch

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88

le canard

Entenfleisch

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89

la dinde

Putenfleisch

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90

le lapin

Kaninchenfleisch

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91

le gibier

Wildfleisch

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92

le bifteck

Steak

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93

le steak

Steak

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94

le rôti

Braten

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95

la sauce

Sauce

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96

le foie

Leber

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97

la côtelette

Kotelett

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98

l'escalope f

Schnitzel

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99

le filet

Filet

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100

l'entrecôte f

Entrecote

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