Olfaction, gustation, vision, equilibrium, and hearing
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what are free nerve endings (dendrittes)
a highly branched terminal portion of a sensory neuron
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What are sensory receptors?
Interface between internal and external environment of the CNS
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what is the conversion process of sensory receptors called
transduction
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what is transduction
When a receptor reaches its action potential the neuron communicates the information to the CNS
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characteristics of free nerve endings
Very common, do not have structures to shield them from other stimuli, can be stimulated by temp, pressure, chemicals and trauma, the size of its receptive field affects its specificity
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free nerve endings with large receptive fields
Have difficulty with localization (sense, temp, chemicals, mechanical damage)
routed to CNS tracts to special location in the CNS
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Where do touch and pain info enter the CNS?
primary somatosensory cortex (post central gyrus)
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where does visual information go in the CNS
occipital cortex
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where does hearing information go?
temporal
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where does gustation go?
insula
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where does smell information go?
temporal
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what activates a tonic receptor?
Stimulus increases and decreases according to the frequency of action potentials
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tonic receptor
always active
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phasic receptor
normal inactive
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what activates a phasic receptors
action potential reaches, then the stimulus lasts a short amount of time
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what is adaptation
eduction of receptor sensitivity when there is a constant stimulus
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peripheral adaptation
when the level of receptor activity changes. It has an initial strong response by the receptor but then gradually decreases
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Reduces information that reaches the CNS
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central adaptation
At the subconscious level it restricts the amount of information that reaches the cerebral cortex
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example of fast adapting
phasic
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what is an example of a slow adapting receptor
tonic
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where is sensory information processed
in the brainstem and spinal cord
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what is a nocioceptor
pain- found in superficial portion of skin, joint capsules, periosteum of bones, walls of blood vessels
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types of nocioceptors
type A, type B
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Type A nocioceptor
fast pain- prickling an sharp
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Type B nocioceptor
Type B- burning and aching
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thermoceptors
temperature
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mechanical receptors
physical distortion (touch or pressure)
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chemoreceptors
chemical concentration
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step 1 in pain perception process
receptors are stimulated until the tissue damage has ended but central adaptation will reduce the perception of pain. It can decrease and inhibit center within thalamus, reticular formation, lower brainstem, and spinal cord
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step 2 in pain perception process
neurotransmitters like glutamate or substance p facilitate pain pathways to the CNS
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step 3 in pain perception process
the level of pain experienced (especially chronic pain) can be out of proportion to the amount of painful stimuli and apparent tissue damage
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step 4 in pain perception process
neuronal pathways especially interneurons can be hyperexcitable
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What are endorphins and enkephalins?
Neuromodulators that reduce the level of pain a person experiences
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where are endorphins and enkephalins found
Found in the limbic system, hypothalamus, and reticular formation (dry brain v wet brain)
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What are the distributions among thermoreceptors
Cold receptors are more numerous than warm receptors, they are conducted along the same pathway as nociception.
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where are thermoreceptor info sent
reticular formation, thalamus and the primary somatosensory cortex.
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mechanoreceptors
sensitive to physical stimuli that distort plasma membrane