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Carbohydrates
carbon, hydrogen, and oxygen (CH20)
sugars and starches
Short-term energy (glycogen for animals and starch for plants)
some are used for structure (cellulose plant cells and chitin fungi cell walls)
monosaccharides are monomers of carbohydrates they include simple sugars like glucose, fructose, and galactose
Disaccharides are 2 monosaccharides bonded together (sucrose = glucose + fructose)
Polysaccharides are 3 or more monosaccharides bonded together (starches, cellulose, chitin, and glycogen)
Lipids
Carbon, hydrogen, and oxygen (C-H-O) 1:2: very few
made of long hydrocarbon chains
primarily fats, oils & waxes
nonpolar molecules used for long-term energy
essential components of cell membranes
Fatty Acids are the monomers of lipids that have a hydrophilic end and a hydrophobic end
no true polymer
triglycerides are large lipids composed of three fatty acids and one molecule of glycerol
Saturated vs. Unsaturated fats
Saturated fats are hydrocarbon chains with only single bonds that are mainly from animals and solid at room temp
Unsaturated fats have hydrocarbon chains with both double and single bonds which are mainly from plants and are liquid at room temperature
Other examples of lipids
phospholipids
waxes are one long fatty acid chain joined to an alcohol
Steroids are composed of four fused carbon rings that help to regulate body functions
Proteins
Carbon, hydrogen, oxygen, and nitrogen
proteins have many functions
Amino acid
Polypeptides
Protein structure
Nucleic acids
nucleic acid is composed of carbon, hydrogen, nitrogen, oxygen & phosphorus
they are used to store and transmit genetic information
The monomers of nucleic acids are called nucleotides
A polymer of nucleic acids is called a polynucleotide
DNA contains genetic information for cell activities