LANG4 S1 W2 Topic 1

拿手菜 na2shou3 cai4

one’s signature dish

招牌菜 zhao1pai2 cai4

signature dish (restaurant)

荤菜 hun1cai4

meat dish

素菜 su4cai4

vegetable dish

特点 te4dian3

distinguishing feature

麻婆豆腐 ma2po2 dou4fu

mapo tofu

宫保鸡丁 gong1bao3 ji1ding1

gongbao chicken

特色 te4se4

characteristic

特点 VS 特色

炸 zha2

deep fried

炒 chao

stir-fry

煎 jian1

fry

煮 zhu3

boil

烘焙 hong1bei4

bake

蒸 zheng1

steam

炖 dun4

stew

烤 kao3

barbecue

口味 kou3wei4

one’s taste

味道 wei4dao4

taste of smth

存在 cun2zai4

exist

差异 cha1yi4

difference

风险 feng1xian3

risk

误会 wu4hui4

misunderstanding

冲突 chong1tu

conflict

分歧 fen1qi2

difference in opinions

股票市场 gu3piao4 shi4chang3

stock market

香料 xiang1liao4

spices

酱油 jiang4you2

bean sauce

醋 cu4

vinegar

料酒 liao4jiu1

rice wine

盐 yan2

salt

糖 tang2

sugar

辣椒 la4jiao1

chili powder

胡椒 hu2jiao1

pepper powder

调味料 tiao2wei4liao4

seasoning

所有 suo3you3

all

V+起来+adj (result)

脆 cui4

crisp

硬 ying4

tough

软软的 ruan3

soft

滑滑的 hua2

smooth

嫩 nen4

tender

黏 nian2

sticky

嚼劲 jue2jin4

chewy

形状 xing2zhuang4

shape

片 pian4

piece

丁 ding1

cube

块 kuai4

chunk

程序 cheng2xu4

procedure

饮食 yin3shi2

food and drinks

习惯 xi2guan4

habit