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acute illness
Third stage of infection where manifestations of a specific infectious disease process are obvious and severe.
airborne infection isolation room (AIIR)
Single client rooms with special air handling and ventilation to provide a negative pressure.
airborne precautions
Precautions used when there is a risk of airborne transmission; requires N95 mask.
airborne transmission
Occurs when small particulates move into the airspace of another person.
chain of infection
The process through which infectious agents such as bacteria and viruses move from place to place.
closed-glove technique
Method of donning sterile gloves using surgical asepsis while keeping hands inside a sterile gown.
contact precautions
Precautions to prevent infection spread via direct or indirect contact with body secretions.
direct contact transmission
Occurs when microorganisms are passed directly from an infected person to another.
disinfection
Cleansing instruments to eradicate almost all microorganisms, but not all.
donned
The act of putting on an item.
droplet precautions
Require a mask when entering the room of a client or in close contact with them.
droplet transmission
Occurs when respiratory droplets travel through the air to infect a host.
enhanced barrier precautions
Precautions involving gown and gloves for staff to prevent organism transfer.
hand hygiene
Practices including washing hands with soap, alcohol gel, or surgical scrub.
health care–associated infections (HAIs)
Infections acquired in health care facilities.
incubation
The first stage of infection when there are no visible symptoms.
independent gowning
Surgical gowning done without assistance from another person.
indirect contact transmission
Occurs when microorganisms pass through contaminated objects.
infection control bundles
Guidelines designed to prevent health care-associated infections.
infectious agent
Any organism capable of causing disease, including bacteria, viruses, and parasites.
inflammatory response
The body's natural defense mechanism against injury and infection.
local infections
Infections that are confined to one area of the body.
medical asepsis
Practices that reduce disease-causing microorganisms on surfaces.
modes of transmission
Ways in which infectious agents are spread, including contact and droplet.
multidrug-resistant organisms (MDROs)
Bacteria resistant to multiple classes of antibiotics.
nonspecific immunity
The body's general immune response involving cells like neutrophils and macrophages.
open-glove technique
Method of donning sterile gloves by touching them directly.
period of convalescence
The final stage of infection where the client returns to health.
period of decline
The fourth stage of infection characterized by a decrease in symptoms.
personal protective equipment (PPE)
Safety gear that protects health care workers from infection.
phagocytes
Cells that engulf and destroy microorganisms.
portal of entry
The route through which an infectious agent enters a host.
portal of exit
The route an infectious agent takes to leave its reservoir.
prodromal
The stage of infection where initial symptoms begin to appear.
protective isolation
Precautions taken to prevent infection in immunocompromised individuals.
reservoir
The habitat where an infectious agent lives and multiplies.
specific immunity
Immune response involving antibodies and lymphocytes.
standard precautions
Infection control practices applicable to all patients.
sterile fields
Areas created to minimize the presence of microorganisms during procedures.
sterile gowning
The process of wearing a sterile gown before surgery.
sterilization
The process that eliminates all microorganisms, including spores.
surgical asepsis
Techniques that ensure sterility for items that will contact a patient.
susceptible host
An individual who can become infected by an infectious agent.
systemic infections
Infections that spread through the bloodstream affecting the entire body.
vector-borne transmission
Transmission of pathogens through animals such as insects.
vehicle transmission
Spread of infections through a common source like contaminated food.
virulent
Describes how effectively an infectious agent can cause illness.