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47 Terms

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acute illness

Third stage of infection where manifestations of a specific infectious disease process are obvious and severe.

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airborne infection isolation room (AIIR)

Single client rooms with special air handling and ventilation to provide a negative pressure.

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airborne precautions

Precautions used when there is a risk of airborne transmission; requires N95 mask.

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airborne transmission

Occurs when small particulates move into the airspace of another person.

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chain of infection

The process through which infectious agents such as bacteria and viruses move from place to place.

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closed-glove technique

Method of donning sterile gloves using surgical asepsis while keeping hands inside a sterile gown.

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contact precautions

Precautions to prevent infection spread via direct or indirect contact with body secretions.

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direct contact transmission

Occurs when microorganisms are passed directly from an infected person to another.

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disinfection

Cleansing instruments to eradicate almost all microorganisms, but not all.

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donned

The act of putting on an item.

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droplet precautions

Require a mask when entering the room of a client or in close contact with them.

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droplet transmission

Occurs when respiratory droplets travel through the air to infect a host.

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enhanced barrier precautions

Precautions involving gown and gloves for staff to prevent organism transfer.

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hand hygiene

Practices including washing hands with soap, alcohol gel, or surgical scrub.

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health care–associated infections (HAIs)

Infections acquired in health care facilities.

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incubation

The first stage of infection when there are no visible symptoms.

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independent gowning

Surgical gowning done without assistance from another person.

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indirect contact transmission

Occurs when microorganisms pass through contaminated objects.

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infection control bundles

Guidelines designed to prevent health care-associated infections.

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infectious agent

Any organism capable of causing disease, including bacteria, viruses, and parasites.

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inflammatory response

The body's natural defense mechanism against injury and infection.

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local infections

Infections that are confined to one area of the body.

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medical asepsis

Practices that reduce disease-causing microorganisms on surfaces.

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modes of transmission

Ways in which infectious agents are spread, including contact and droplet.

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multidrug-resistant organisms (MDROs)

Bacteria resistant to multiple classes of antibiotics.

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nonspecific immunity

The body's general immune response involving cells like neutrophils and macrophages.

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open-glove technique

Method of donning sterile gloves by touching them directly.

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period of convalescence

The final stage of infection where the client returns to health.

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period of decline

The fourth stage of infection characterized by a decrease in symptoms.

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personal protective equipment (PPE)

Safety gear that protects health care workers from infection.

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phagocytes

Cells that engulf and destroy microorganisms.

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portal of entry

The route through which an infectious agent enters a host.

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portal of exit

The route an infectious agent takes to leave its reservoir.

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prodromal

The stage of infection where initial symptoms begin to appear.

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protective isolation

Precautions taken to prevent infection in immunocompromised individuals.

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reservoir

The habitat where an infectious agent lives and multiplies.

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specific immunity

Immune response involving antibodies and lymphocytes.

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standard precautions

Infection control practices applicable to all patients.

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sterile fields

Areas created to minimize the presence of microorganisms during procedures.

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sterile gowning

The process of wearing a sterile gown before surgery.

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sterilization

The process that eliminates all microorganisms, including spores.

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surgical asepsis

Techniques that ensure sterility for items that will contact a patient.

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susceptible host

An individual who can become infected by an infectious agent.

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systemic infections

Infections that spread through the bloodstream affecting the entire body.

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vector-borne transmission

Transmission of pathogens through animals such as insects.

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vehicle transmission

Spread of infections through a common source like contaminated food.

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virulent

Describes how effectively an infectious agent can cause illness.

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