BIOCHEMISTRY

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LIPIDS

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47 Terms

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LIPIDS

made up of glycerol attached to 1-3 fatty acid chains

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LIPIDS

body’s primary long term energy storage molecules

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3

LIPIDS

used for hormones, structural elements of cell membranes and vitamins

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4

LIPIDS

serve as cushion and insulator of our organs

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LIPIDS

water-insoluble —> hydrophobic

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LIPIDS

oils, waxes, phospholipids, steroids

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CARBOHYDRATES

most abundant class of bioorganic molecules

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8

CARBOHYDRATES

serve as energy sources and considered as essential constituents of all living things

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9

CARBOHYDRATES

final products of various metabolic processes

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10

sugars and starches

Examples of carbohydrates

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11

NUCLEIC ACIDS

main information-carrying molecules of the cell and can determine the inherited characteristics of every living thing

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12

Nucleotide

basic unit of nucleic acids

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13

PROTEINS

primary building materials of the body

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14

PROTEINS

contain the elements CHON and most also contain sulfur

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PROTEINS

naturally occurring, unbranched polymer in which amino acids are the monomers

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PROTEINS

usually involved in muscles

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Lipids

make up the membranes of the cell

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18

Lipids

energy-rich molecules mostly made up of hydrocarbons

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19

fatty acids, glycerol, sphingosine, and sterol

primary building blocks of lipids

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20

Fatty acids

monomer unit of Lipids

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21

FATTY ACIDS

to its isolation from naturally occurring fats

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22

9

each gram of fat releases __ kcal of energy

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23

Adipocytes

most energy stored in the body is in the form of lipids; fat cells known as

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24

phosphoglycerides, sphingolipids, and steroids

compose the basic structure of all cell membranes

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steroid hormones

critical chemical messengers; allow tissues of the body to communicate with each other

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dietary fat

carrier of lipid-soluble vitamins

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27

Protein

serve as shock absorber or protective layer for the vital organs

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28

Lipids/Fats

insulate the body from extremes of cold temperature

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29

SATURATED FATTY ACIDS

only C-C single bonds

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SATURATED FATTY ACIDS

linear, fully extended

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UNSATURATED FATTY ACIDS

bend carbon chain at site of C-C double bond

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32

Higher

Melting point of saturated fatty acids

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