Food Flavors: Salty

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10 Terms

1
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What makes salty taste?

-Salt ion

-Na+, K+, Cl-

-Depends on the size of the ion

2
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Are small ions more salty?

-Yes

-Larger ions are bitter

3
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How much salt can individuals tolerate?

-Up to 2%

4
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Functions for NaCl

-Digestive stimulant

-Flavor enhancer

-Presevative

5
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Ways to reduce NaCl in food

1) Add spices

2) Salt substitutes

3) Na compounds

6
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What spice should be added to beef?

-Bay leaves

7
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What spice should be added to pork?

-Onion

-Garlic

-Sage

8
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What spices should be added to chicken?

-Paprika

-Mushroom

-Parsley

9
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What spices should be added to fish?

-Paprika

-Curry

-Bay leaves

-Lemon juice

10
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What are some salt substitutes?

1) Mineral-based substitutes

2) Vegetized salt substitutes