Food Flavors: Salty
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Last updated 9:24 PM on 11/20/23
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10 Terms
1
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What makes salty taste?
-Salt ion
-Na+, K+, Cl-
-Depends on the size of the ion
2
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Are small ions more salty?
-Yes
-Larger ions are bitter
3
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How much salt can individuals tolerate?
-Up to 2%
4
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Functions for NaCl
-Digestive stimulant
-Flavor enhancer
-Presevative
5
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Ways to reduce NaCl in food
1) Add spices
2) Salt substitutes
3) Na compounds
6
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What spice should be added to beef?
-Bay leaves
7
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What spice should be added to pork?
-Onion
-Garlic
-Sage
8
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What spices should be added to chicken?
-Paprika
-Mushroom
-Parsley
9
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What spices should be added to fish?
-Paprika
-Curry
-Bay leaves
-Lemon juice
10
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What are some salt substitutes?
1) Mineral-based substitutes
2) Vegetized salt substitutes
Note 
Flashcards (43)