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Describe the Epicarp of Fennel fruit.
Polygonal, thick-walled cells, no hairs.
Describe the Mesocarp of Fennel fruit.
Contains parenchyma with 6 vittae (oil ducts), vascular bundles, and lignified reticulate parenchyma.
Describe the Endocarp of Fennel fruit.
Narrow elongated cells arranged in a parquetry pattern.
What are the main active constituents of Fennel?
Volatile oil ( trans-anethole & fenchone), fixed oil
How to identify Fennel fruit?
Characteristic anise-like odor
💧 Powder + water → extract
➕ Add H₂SO₄ (sulfuric acid) → violet color appears
🟢 Confirms presence of volatile oil (trans-anethole)