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Blooming Onion

A large onion that is breaded and fried. It comes with our original bloom sauce, which contains mayo, horseradish, and a little bit of spice.

Aussie Cheese Fries

Seasoned French fries, topped with melted Monterey Jack & cheddar cheese and chopped bacon. Comes with a side of ranch.

Kookaburra Wings

One pound of fresh chicken wings breaded and deep fried. Half flats, half drumettes, served with celery and homemade blue cheese dressing. Choice of mild, medium or hot.

Sydney Shrooms

Lightly battered and fried mushrooms served with house-made ranch dressing.

Three Cheese Steak Dip

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Gold Coast Coconut Shrimp

8 large shrimp, hand-dipped in batter, rolled in coconut and fried golden. Served with Creole marmalade.

Grilled Shrimp on the Barbie

8 seasoned shrimp with a special blend of herbs and spices then flame grilled. Served on Outback's own garlic toast and classic remoulade sauce.

Ahi Tuna

Sashimi grade tuna, seared rare with garlic pepper seasoning. Served over a chopped salad mix and crispy noodles. Drizzled with creamy soy ginger sauce and served with a side ginger and wasabi.

Mac and Cheese Bites

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Aussie Twisted Ribs

4 of our tender Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce and drizzled with our spicy signature bloom sauce. With spicy house-made pickles.

What are three signature Aussie-Tizers

Bloomin' Onion, Aussie Cheese Fries, Gold Coast Coconut Shrimp, GSB (Grilled shrimp on the Barbie)

What Aussie-Tizer would you suggest to Guests that have never dined at Outback

Bloomin' Onion

What is your favorite Aussie-Tizer and why

My favorite app is the Kookaburra Wings because they are tossed in our secrete spices which give them a unique flavor compared to other chicken wings you may have had in the past.

House Salad

Mixed lettuce mix (romaine & iceberg), dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Caesar Sald

Romaine lettuce and homemade croutons with traditional caesar dressing. Topped with freshly grated parmesan cheese.

Blue Cheese Pecan Chopped Salad

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Creamy Potato Soup

Homemade creamy baked potato soup topped with bacon, green onions, Monterey Jack, and Cheddar Cheese.

French Onion Soup

A traditional French Onion soup with caramelized onions topped with a Holland Rusk and melted Provolone cheese. Garnished with parsley.

Brisbane Caesar Salad

Choice of...

Chicken thinly sliced 5 oz. char-grilled chicken breast

Shrimp: 8 seasoned and char-grilled shrimp

.... served atop a large portion of Caesar Salad

Aussie Cobb Salad

Choice of...

CRISPY: 3 sliced chicken fingers

GRILLED: thinly sliced 5 oz. char-grilled chicken breast ... served atop a mixture of greens with diced eggs. chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of dressing.

Steakhouse Salad

5oz seasoned, seared, and sliced sirloin, served atop chopped style mixed greens with shredded carrots, red cabbage, cinnamon pecans, red onions, grape tomatoes, blue cheese crumbles and aussie crunch all tossed with blue cheese vinaigrette.

Soup of the Day

Check daily with your Manager to see what your soup of the day will be. Options: Creamy, cheesy onion, creamy broccoli & cheese, chicken tortilla, or clam chowder

Soups(Excluding french onion) are available in what two sizes?

Cup or Bowl

Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?

Crispy Noodles

Which soups and salads are premium (have an upcharge)?

French onion, blue cheese chop salad

List all of the salad dressings (by abbreviation)

Ranch (R), Thousand Island (1000), Mustard Vinaigrette (MV), Honey Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar (C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar (O&V)8

Victoria's Filet Mignon

Most tender & juicy thick cut, 6 or 8 oz, seasoned & seared

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor.

6,8 or 11 oz

Seasoned and Seared

Ribeye

Well-marbled, juicy and savory. Seasoned and seared for bold flavor; 12 or 15 oz; Seasoned & Seared

Bone-In Natural Cut Ribeye

Bone-in and extra marbled for maximum tenderness. 18 oz. Char-grilled

Melbourne Porterhouse

Best of both worlds! Filet tenderloin & flavorful Strip 22 oz. Char-grilled

Bone-In NY Strip

Thick cut, bone-in and full of rich flavor. 16 oz. Char-grilled

Classic Prime Rib

Slow-roasted with an herb crust. Served with au jus and hand-carved to order. 12 or 16 oz. Slow-Roasted

Outback Style Prime Rib

Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. 12 or 16 oz. Slow-roasted, then seasoned & seared

Which steak is the most tender?

filet

Which steak has the most marbling?

Ribeye

Which steaks are bone-in?

Ribeye (18 oz. cut), Porterhouse & NY Strip

Which grade of steaks do we serve?

choice

Rare

Cool, red center

Medium Rare

Warm, red center

Medium

Bright pink, touch of red in the middle

Medium Well

Warm brown, pink center

Well Done

Hot brown center, no pink

How would you explain the seasoned and seared cooking style to a guest?

Seared, flat-top, bold, pepper based, 17 spice blend

How would you explain the char-grilled cooking style to a guest?

Chargrilled seasoning with a hint of espresso, open flame, natural outdoor flavor.

What 7 items are listed as "Plus It Up" options to our Signature Steaks?

Grilled onions, sautéed shrooms, toowomba topping, grilled shrimp, coconut shrimp, roasted garlic butter, steamed lobster tail.

A guest orders a steak. Explain which "plus it up" you would recommend: How would you describe it.

The roasted garlic butter is a perfect addition to any steak to enhance juiciness and flavor

In the steak and mate combos, the sirloin is offered as a combo with what options?

Grilled shrimp, coconut shrimp, twisted ribs, and 5oz grilled chicken.

The Filet is featured as a combo with what seafood option?

Steamed lobster tail

The ribeye is featured as a combo with what options?

Grilled shrimp, or coconut shrimp

A guest tells tip they're looking for a "surf & Turf" option. What would you recommend?

I'd recommend the filet and lobster because it is a classic and original pairing with the best flavor

dovers ribs and chicken platter

1/2 rack of baby back ribs and 8oz char gilled chicken breast brushed with BBQ sauce. Served with a side of BBQ sauce.

Grilled Chicken on the Barbie

Seasoned and grilled 8 oz. chicken breast served with our signature BBQ sauce.

Hand-Breaded Chicken Tenders

5 crispy hand breaded white meat tenders served with honey mustard sauce

Alice Springs Chicken

8 oz. grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with a side of Honey Mustard.

Baby Back Ribs

Half or full rack of smoked, brushed and char-grilled pork ribs with a tangy BBQ sauce.

Queensland Chicken & Shrimp Pasta

Char-grilled 5 oz. chicken breast and 6 grilled shrimp over fettuccine noodles tossed in a bold Alfredo sauce with green onions & parsley.

Chicken only: 8 oz

Shrimp only: 8 shrimp

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless 8oz. chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a side of Bloom sauce for dipping.

Pineapple and Pork Medallions

4 seasoned and seared pork tenderloin medallions , glazed with caramel mustard and garnished with grilled pineapple.

Grilled Shrimp on the Barbie ( entree)

16 seasoned & grilled shrimp, served with classic remoulade sauce, seasoned rice, veggies & a lemon wedge.

Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness. Served with drawn butter.

Perfectly Grilled Salmon

7 oz. seasoned and char-grilled. Served with our classic remoulade sauce.

Toowamba Salmon

grilled salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy creole sauce

How would you describe Toowoomba topping

Creamy, spicy sauce with sliced mushrooms & sautéed shrimp

All seafood entrees are served with what 2 sides?

seasoned rice and mixed veggies

How many oz are in each lobster tail

4oz

The bloomin' Burger

Topped with Bloomin' Onion® petals, American cheese, house made pickles, onions, lettuce, tomato and our spicy signature bloom sauce.

The Outbacker Burger

Topped with lettuce, tomato, onion, and house made pickles. Mustard served on the side. Add your choice of cheese: American, Swiss, Provolone or Cheddar. Add cheese or bacon $1 extra each

Sweet Chook O'Mine Sandwich

Grilled chicken with Swiss cheese, bacon, house-made pickles, lettuce, tomato and honey mustard sauce.

Prime Rib Sandwich

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion, and creamy horseradish sauce.

Bloomin' Fried Chicken Sandwich

Hand battered chicken in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato

How many oz are the burger patties

6.5 oz

All Sammies & Burgers are served with what side?

Aussie Fries

What is special about our pickles

Spicy and house made

How many grilled shrimp or coconut shrimp are served in the lunch section of our menu?

6 each

What are all lunch options served with?

Choice of Aussie Fries or Mixed Veggies

What size grilled chicken & Alice Springs chicken is offered in the lunch section of our menu?

5 oz

Fresh Mixed Veggies

Medley of carrots, broccoli & squash, steamed to perfection

Fresh Seasonal Veggies

Fresh cut broccoli, steamed to perfection

Steakhouse Mac and Cheese

Cavatappi pasta tossed in a creamy cheddar & smoked Gouda cheese sauce (with a little spice!). Topped with toasted garlic breadcrumbs.

Seasoned Rice

Boldly seasoned and delicious rice cooked with diced red bell peppers and onions

Creamed Spinach

A creamy blend of Parmesan cheese and spinach topped with a garlic herb crunch (Crouton crumbs) Served with a spoon.

Chocolate Thunder From Down Under

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Butter Cake

Sweet and rich butter cake topped with strawberries and house-made whipped cream

Chocolate Fondue Flight

Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream

Salted Caramel Cookie Skillet

A warm salted caramel cookie with pieces of white chocolate, almond toffee, and pretzels. Drizzled with caramel, toasted in a skillet, and topped with vanilla ice cream.

New York Style Cheesecake

A proprietary recipe! Creamy New York style cheesecake with a choice of warm chocolate sauce or raspberry sauce.

Carrot Cake

Moist 3-layer carrot cake made with coconut and pecans and topped with a sweet vanilla cream cheese frosting

Which dessert option is gluten-free?

Chocolate Thunder

How will you suggestively sell a dessert to a guest and when?

Near end of meal ask if they would like a dessert ,we have some delicious desserts that are perfect to split and complete your experience.

Mac-A-Roo 'N Cheese

Creamy macaroni and cheese made with Velvetta cheese sauce. Served with choice of Aussie Fries, Seasonal Veggie or Kid Fruit