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34 Terms

1
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Food

Any liquid or solid that provides the body with nutrients.

2
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Nutrition

The process of providing or obtaining the food necessary for health and growth.

3
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Nutrient

A substance that provides nourishment essential for growth and the maintenance of life.

4
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Elemental Composition

The basic chemical elements that make up a nutrient (e.g., carbon, hydrogen).

5
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Classification

The grouping of nutrients based on their type or function (e.g., macro/micro).

6
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Source

The origin of a nutrient (e.g., plant, animal, supplement).

7
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Reference Intake

The daily amount of a nutrient recommended for average intake.

8
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Function

The role a nutrient plays in the body (e.g., energy, growth, repair).

9
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Deficiency Disease

Illness caused by the lack of a specific nutrient (e.g., scurvy from lack of vitamin C).

10
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Macronutrients

Nutrients needed in large amounts; measured in grams (e.g., protein, fat, carbs).

11
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Micronutrients

Nutrients needed in small amounts (e.g., vitamins and minerals).

12
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Protein

A macronutrient that helps build and repair body tissues.

13
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Fat

A macronutrient that provides energy and supports cell function.

14
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Carbohydrates

A macronutrient and primary source of energy for the body.

15
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Minerals

Inorganic nutrients that help with processes like bone formation and nerve function.

16
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Vitamins

Organic compounds essential for various metabolic processes in the body.

17
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Water

A vital nutrient that aids in digestion, temperature regulation, and waste removal.

18
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Food

Any liquid or solid that provides the body with nutrients.

19
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Nutrition

The process of providing or obtaining the food necessary for health and growth.

20
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Nutrient

A substance that provides nourishment essential for growth and the maintenance of life.

21
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Elemental Composition

The basic chemical elements that make up a nutrient (e.g., carbon, hydrogen).

22
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Classification

The grouping of nutrients based on their type or function (e.g., macro/micro).

23
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Source

The origin of a nutrient (e.g., plant, animal, supplement).

24
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Reference Intake

The daily amount of a nutrient recommended for average intake.

25
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Function

The role a nutrient plays in the body (e.g., energy, growth, repair).

26
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Deficiency Disease

Illness caused by the lack of a specific nutrient (e.g., scurvy from lack of vitamin C).

27
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Macronutrients

Nutrients needed in large amounts; measured in grams (e.g., protein, fat, carbs).

28
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Micronutrients

Nutrients needed in small amounts (e.g., vitamins and minerals).

29
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Protein

A macronutrient that helps build and repair body tissues.

30
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Fat

A macronutrient that provides energy and supports cell function.

31
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Carbohydrates

A macronutrient and primary source of energy for the body.

32
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Minerals

Inorganic nutrients that help with processes like bone formation and nerve function.

33
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Vitamins

Organic compounds essential for various metabolic processes in the body.

34
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Water

A vital nutrient that aids in digestion, temperature regulation, and waste removal.