1U4D Chinese food
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40 Terms
米饭 mǐ fàn
cooked rice
面 miàn
noodles
汤 tāng
soup
菜 cài
dish
肉 ròu
meat
汤面 tāng miàn
noodle soup
酸 suān
sour
甜 tián
sweet
苦 kǔ
bitter
辣 là
spicy
咸 xián
salty
清淡 qīng dàn
light (not greasy)
油 yóu
greasy
脆 cuì
crispy
好吃 hǎo chī
delicious
难吃 nán chī
not tasty
好喝 hǎo hē
good to drink
难喝 nán hē
not good to drink
牛肉 niú ròu
beef
猪肉 zhū ròu
pork
鸡肉 jī ròu
chicken
羊肉 yáng ròu
lamb
鸭肉 yā ròu
duck
饺子 jiǎo zi
dumplings
火锅 huǒ guō
hot pot
酸辣汤 suān là tāng
hot and sour soup
北京烤鸭 běi jīng kǎo yā
Beijing roasted duck
宫保鸡丁 gōng bǎo jī dīng
Kung Pao chicken
麻婆豆腐 má pó dòu fu
Mapo tofu
有名 yǒu míng
famous
都 dōu
both; all
马上 mǎ shàng
at once; right away
道 dào
course of a meal
饭 fàn
cooked meal
餐馆 cān guǎn
restaurant
餐厅 cān tīng
cafeteria; dining room
服务员 fú wù yuán
waiter / waitress
了 le
particle indicating change
想 xiǎng
to want
点菜 diǎn cài
to order
Note 
Flashcards (43)