1U4D Chinese food

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40 Terms

1

米饭 mǐ fàn

cooked rice

2

面 miàn

noodles

3

汤 tāng

soup

4

菜 cài

dish

5

肉 ròu

meat

6

汤面 tāng miàn

noodle soup

7

酸 suān

sour

8

甜 tián

sweet

9

苦 kǔ

bitter

10

辣 là

spicy

11

咸 xián

salty

12

清淡 qīng dàn

light (not greasy)

13

油 yóu

greasy

14

脆 cuì

crispy

15

好吃 hǎo chī

delicious

16

难吃 nán chī

not tasty

17

好喝 hǎo hē

good to drink

18

难喝 nán hē

not good to drink

19

牛肉 niú ròu

beef

20

猪肉 zhū ròu

pork

21

鸡肉 jī ròu

chicken

22

羊肉 yáng ròu

lamb

23

鸭肉 yā ròu

duck

24

饺子 jiǎo zi

dumplings

25

火锅 huǒ guō

hot pot

26

酸辣汤 suān là tāng

hot and sour soup

27

北京烤鸭 běi jīng kǎo yā

Beijing roasted duck

28

宫保鸡丁 gōng bǎo jī dīng

Kung Pao chicken

29

麻婆豆腐 má pó dòu fu

Mapo tofu

30

有名 yǒu míng

famous

31

都 dōu

both; all

32

马上 mǎ shàng

at once; right away

33

道 dào

course of a meal

34

饭 fàn

cooked meal

35

餐馆 cān guǎn

restaurant

36

餐厅 cān tīng

cafeteria; dining room

37

服务员 fú wù yuán

waiter / waitress

38

了 le

particle indicating change

39

想 xiǎng

to want

40

点菜 diǎn cài

to order