Hosa Healthy Lifestyle (101 Terms)

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102 Terms

1
Healthy Life Expectancy
The number of years a person is expected to live in good health
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2
  1. Heart Disease

  2. Cancer

  3. Stroke

Top 3 leading causes of death
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3
  1. Accidents

  2. Assaults

  3. Suicide

Leading cause of death in US 15-24
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4
Average healthy life expectancy in US
69.3 years
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5
lifestyle behavior
Largest contributing factor affecting longetivity
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6
Top 3 lifestyle contributors to premature death
  1. Tobacco Use

  2. Poor Diet

  3. Lack of exercise

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7
150
Minutes of moderate-intensity activity adults need per week
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8
4 goals of healthy people 2020
  1. Attain high quality, longer lives

  2. Achieve health equity and improve health of all groups

  3. Create physical and social environments that promote good health for all

  4. Promote quality of life and health behaviors

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9
Health
A state of complete physical, mental, and social wellbeing and not merely the absence of disease or infirmity
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10
Wellness
an integrated and dynamic level of functioning oriented toward maximizing potential, dependent on self-responsibility
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11
Health Promotion
helping people change their lifestyle, environment, and social norms to move toward a state of optimal health
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12
7 dimensions of wellness
Physical, Intellectual, Emotional, Social, Spiritual, Occupational, Environmental
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13
cardiorespiratory endurance, muscular strength, flexibility, muscular endurance, body composition
5 health related components of fitness
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14
awareness, assessment, knowledge, self-management skills, motivation, support/opportunity, self responsibility
6 factors that influence growth in wellness
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15
Self-efficacy
The amount of confidence an individual has in his or her own ability to progress even amid tempting situations
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16
  1. Precontemplation

  2. Contemplation

  3. Preparation

  4. Action

  5. Maintenance

5 Stages of change
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17
Precontemplation
stage of change where you are not even considering to change and may be in denial. Barriers are greater than the benefits
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18
Contemplation
stage of change when you are aware of the problem, but are ambivalent about changing. You are intending to or seriously thinking about changing behaviors, but have not made a commitment
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19
Preparation
when you are on the verge of making a specific change and may be experimenting with small changes
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20
Action
Actually taking action on behavior change and using strategies to resist temptations, cope with everyday challenges, and prevent relapse
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21
Maintenance
To sustain your newly changed behavior. Must attain the new behavior from anywhere from 6 months to 5 years
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22
How many days make a habit?
21 days
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23
specific,measurable, attainable, reward, time-defined
SMART Goal stands for?
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24
Physical Activity
Any movement, produced by skeletal muscle, that results in energy expenditure
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25
Exercise
Planned, structured, and repeptitive bodily movement with the purpose of improving or maintaining one or more components of physical fitness or health
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26
Physical Fitness
The ability of the body to function at optimal efficiency
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27
Speed, power, agility, balance
skill related components of physical fitness
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28
Cardiorespiratory endurance
Ability of the heart, blood vessels, and lungs to delvier oxygen to working muscles and essential nutrients during vigorous physical activity
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29
Muscular Strength
Ability of the muscle to exert a maximum force against resistance
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30
Muscular Endurance
Ability of the muscle to exert repeated force against resistance or to sustain muscular contraction
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31
Flexibility
Movement of a joint through full ROM
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32
Body Composition
The amount of body fat in proportion to fat free weight
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33
5 Principles of Fitness Development
Progressive Overload, Specificity, Reversibility, Individual Differences, Cross Training
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34
Progressive Overload
A gradual increase in physical activity, working a muscle group or body system beyond accustomed levels
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35
Specificity
Only the muslces or body systems being exercised will show beneficial changes
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36
Reversibility
Changes occurring with exercise are reversible, and the gradual fitness loss begins at 48 hours
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37
Individual Differences
principle of fitness development where people vary in their ability to develop fitness components
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38
Cross Training
principle of fitness development where you participate in 2 or more types of exercise in one session or alternate sessions for balanced fitness.
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39
BMI equation
kg/m^2
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40
Overweight classification for BMI
\>25
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41
Underweight classification for BMI
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42
lungs, heart, muscles
Factors that affect V02max
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43
What does FITT stand for?
frequency, intensity, time, type
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44
Target Heart Rate THR Calculation
(HR max- HR rest)*intensity+HR rest
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45
Two joint types
Hinge
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46
Ball and Socket

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47
Static Stretch
Type of stretching of a low and controlled tension to hold
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48
Dynamic Stretch
Type of stretching where the range of motion is achieved by quickly moving a limb to its limits
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49
PNF partner stretching
utilizes inverse stretch reflex by GTO to relax the target muscle and allow for a greater stretch
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50
weight control, weight gain, appearance, energy, athletic performance
benefits of resistance training
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51
Cautions of resisitance training
Injury, no equipment barriers, hypertension, improper technique
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52
Atrophy
when muscle fibers shrink in size
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53
Hypertrophy
increase in fiber size of the muscle
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54
3 types of RT (resistance training)
isometric, istonic, isokinetic
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55
Isometric Exercise
Contraction without change in muscle length, little or no movement, used for people who are injured
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56
Isotonic Exercise
Contraction of muscles results in movement and changes in muscle length. Constant muscle tension
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57
Isokinetic Exercise
Speed of movement is controlled with muscle exercise
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58
Valsalva maneuver
Holding your breath while straining against a closed epiglottis
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59
Female Athlete Triad
Life-threatening syndrome to female athletes that includes disordered eating, amenorrhea, and osteoporosis
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60
Oligomenorrhea
Infrequent or irregular menses
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61
Amenorrhea
absent of menses for women
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62
Exercise Addiction
chronic loss of perspective of the role of exercise in a full life
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63
Hyponatremia
low blood sodium levels
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64
Bursitis
Fluid filled sac that lies between tissues and allows tendons, ligaments, muscles, and skin to glide smoothly. Overuse injury
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65
ITBS
Tightness, burning, snapping, and pain on the side of the knee or hip. Overuse injury
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66
Patellofemoral Syndrome
Pain around the kneecap and stiffness of the knee. Overuse injury
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67
Plantar Fascitis
Heel or arch pain resulting from microtears of collagen fibers in the plantar fascia
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68
Shin Splints
pain in front of the lower leg, overuse injury
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69
Stress Fracture
Overuse injury, microscopic break in a bone cause by overuse
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70
Tendinitis
Overuse injury, inflammation of a tendon from repeptitive stress
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71
Cardiovascular disease
diseases of the hear and blood vessels
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72
Coronary Heart Disease
Leading cause of death among men and women in the US
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73
Atheroclerosis
slow, progressive process that begins with damage to the heart's arteries and leads to formation of fibrous, fatty deposits called plaque
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74
Angina pectoris
chest pain/discomfort cause by Coronary heart disease
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75
Ischemia
Decreased blood flow to an organ, usually due to constriciton or obstruction of an artery
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76
Myocardial Infarction
death of, or damage to part of, the heart muscle due to insufficient blood supply (ischemia)
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77
stroke
3rd leading cause of death in the US
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78
Stroke
Loss of muscle function, vision, or speech resulting from brain-cell damage caused by insufficient blood supply
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79
Cerebral Embolism
blood clot formed in one part of the body and then carried by the bloodstream to the brain, where it blocks an artery
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80
Android distrubution of fat
apple shape of distribution of fat, type of obesity
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81
Gynoid
Pear shaped distribution of obesity
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82
6 major nutrients
carbs, protein, fats, vitamins, minerals, water
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83
45-65%
% of carbs recommended in our diet
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84
4
Calories per gram for carbs
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85
10-35%
% or protein recommended in diet
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86
4
Calories per gram for protein
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87
Water
Most important nutrient for the body
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88
20-35%
% of fat recommended in our diet
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89
9
Calories per gram of fat
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90
Cancer
Uncontrolled growth of abnormal cells in the body
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91
Malignant
Cancerous form of a tumor
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92
Benign
Not cancerous form of tumor
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93
Metastasis
Cells break away from primary tumor and migrate to other tissues
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94
Acute Stress
short-term response to imminent danger or to an event in the immediate past or future
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95
Stress
nonspecific response of the body to any demand made upon it
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96
Chronic Stress
continuous, prolonged stress that is more than an individual can cope with or control
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97
Eustress
stress in response to happy events/situations
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98
Distress
Unpleasant or harmful stress
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99
Optimal Stress
A point at which eustress and distress are intense enough to motivate and physically prepare us to perform optimally, yet not intense enough to cause harmful effects
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100
fight/flight, resistance, exhaustion
3 stages of stress response
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