cooking temperatures for food
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11 Terms
1
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pork ham bacon
145
2
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poultry stuffed meat and pasta, casseroles, and stuffing
165
3
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roast beef and pork
145
4
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hamburger, ground pork sausage, flaked fish
155
5
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steak veal lamb
145
6
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fish
145
7
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eggs
145
8
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9
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10
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11
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Flashcards (88)