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structure of an enolate
structure of the keto form
structure of the enol form
symmetrical ketone + strong base (⁻OH)
results in the same enolate
ketone w/a single alpha carbon + strong base (⁻OH)
results in an enolate
ketone w/two different alpha carbons + strong base (⁻OH)
results in two different enolates (thermodynamic is more stable, but kinetic forms faster)
thermodynamic enolate
kinetic enolate
aldehyde/ketone + ⁻OH, X₂
(α-halogenation) all α hydrogens are replaced by X
aldehyde/ketone + H⁺, X₂
(α-halogenation) only one α hydrogen is replaced by X, resulting in a chiral center
aldehyde/ketone + ⁻OH, X₂ (xs)
(haloform formation) results in a carboxylate anion and a haloform
enolate + aldehyde/ketone
results in a hydroxyl ketone with α-β orientation
LDA, and KOt-butyl needs __ conditions and forms a __ product
LDA, KOt-butyl needs kinetic conditions (-78°C) and forms a kinetic product
NaOH, KOH, and MeOH needs __ conditions and forms a __ product
NaOH, KOH, and MeOH needs thermodynamic conditions (high temperatures) and forms a thermodynamic product
ester + alkyl oxide
(Claisen condensation) results in an aldol
structure of a Claisen product
carbonyls are carbonyl carbon and β-carbon oriented (a β-keto ester)
structure of Dieckmann product
carbon ring with carbonyls are carbonyl carbon and β-carbon oriented (a β-keto ester carbonyl ring)
base-catalyzed (⁻OH) α-halogenation
all hydrogens on the α-carbon are converted to halogens
acid-catalyzed (⁺H) α-halogenation
a hydrogen on the α-carbon are converted to the halogens, creating a chiral center
carbonyl with a single α-carbon + acid (⁻OH), X (excess)
haloform formation that results in a carboxylate salt and a CH(X)₃
enolate + acid (⁺H), ∆
results in an α-β unsaturated aldehyde/ketone
aldehyde/ketone + LDA
results in the corresponding enolate
No heat is required in a condensation reaction when:
there is a conjugated system present
structure of an aldol product
α-β-unsaturated carbonyl
structure of an aldol condensation product
a β-hydroxyl carbonyl
What's the difference between an enol and an enolate?