Lab 3: Simple/Fractional Distillation

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30 Terms

1
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What is simple distillation?

When the vapor product is immediately channeled into the condenser, where it cools and condenses back to a liquid

<p>When the vapor product is immediately channeled into the condenser, where it cools and condenses back to a liquid </p>
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What do you absolutely need in simple distillation

a SIGNIFICANT difference in boiling point for effective purification

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What is fractional distillation?

Distillation via a fractioning column (glass tube filled with either tightly packed steel wool or glass beads). There are repeated condensation and evaporation cycles during the course of distillation

<p>Distillation via a fractioning column (glass tube filled with either tightly packed steel wool or glass beads). There are repeated condensation and evaporation cycles during the course of distillation</p><p></p>
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What is the difference between simple and fractional distillation? (apparatus wise)

Simple distillation involves a condenser to immediately condense the volatile liquid back to a liquid; fractional distillation uses a fractioning column

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What does simple distillation do effectively?

Useful in separating miscible liquids with significantly different boiling points (larger than 100), and it is also helpful in removing a pure liquid from nonvolatile impurities

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What does fractional distillation do effectively? How do you measure its effectiveness?

Helps to separate liquids with close boiling point

You measure effectiveness by column length and the density of the packing liquid 

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When would you use fractional distillation over simple distillation (vice versa)

Use a fractional distillation when the boiling points are less than 100 degrees Celsius apart)—more accurate and precise

Use simple distillation when the boiling point difference is greater than 100 degrees Celsius

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What does the special column on the fractional distillation do?

First, the fractioning column is a glass tube filled with either packed steel wool or glass beads. It results in repeated condensation and evaporation cycles during the course of distillation

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Which was does the water tubing go (in where? out where?)

The water tubing goes in the inlet and out the outlet. Inlet is closest to the end of the condenser/bottom/farthest from the distillation head. The outlet is at the top or closest to the distillation head.

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What is distillation?

A purification technique used for the separation of (1) volatile miscible (will form homogenous mixture) liquids (2) volatile liquid from a nonvolatile but soluble soild

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Overall, what is necessary in order to have a successful separation via distillation?

The two liquids must have a DIFFERENCE IN BOILING POINT

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Is this an example of distillation: separation of pure water from a mixture of water and dissolved minerals

Yes

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What is Dalton’s Law

The total vapor pressure exerted by a solution at a given temperature is equal to the sum of the partial vapor pressures of individual components

<p>The total vapor pressure exerted by a solution at a given temperature is equal to the sum of the partial vapor pressures of individual components </p><p></p>
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What is Raoult’s Law 

Partial vapor pressure of each component in a solution is equal to the vapor pressure of the pure component multiplied by its mole fraction

<p>Partial vapor pressure of each component in a solution is equal to the vapor pressure of the pure component multiplied by its mole fraction</p>
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What are the two types of distillation?

Simple and fractional

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True or false: repeated vaporizations and condensations lead to more efficient separation/purification of the binary mixture

True: see on the graph how the benzene concentration is higher than toluene (impurity) with the second vaporization

<p>True: see on the graph how the benzene concentration is higher than toluene (impurity) with the second vaporization</p><p></p>
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What is each separate mini distillation called?

A theoretical plate

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How do you measure efficiency of fractioning column with number of theoretical plates?

The more number of theoretical plates it can generate=the more effective fractioning column

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What is an azetrope?

A mixture of two or more liquids that form a constant boiling liquid of distinct proportion

ex: ethanol=mixture of 95.63% ethanol and 4.37% water (these proportions stay distinct)

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What are the chemicals used in this lab?

Methanol, ethanol, and water

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What experimental techniques were used?

Simple distillation and fractional distillation

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What glassware was used?

Graduated cylinder, distillation head, round bottom flask, condenser, thermometer, and long-stemmed funnel

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General procedure: simple distillation

  1. Place your unknown in a round botttm flask with boiling chips

  2. Construct your apparatus (make sure you have a beaker/graduated cylinder at the end of the condenser to collect the volatile/lower boiling point solution—will boil off sooner)

  3. Begin boiling 

  4. Record the temperature of the first drop and then of each mL of distillate

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General Procedure: Fractional Distillation

  1. Get your unknown in a round bottom flask with boiling chips

  2. Construct the fractional distillation apparatus (same as simple distillation with the addition of the fractioning column)—wrap the fractioning column in foil to avoid excessive heat loss

  3. Record the temperature for the first drop and then for each mL

  4. Collect at least 18 mL

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Post lab: describe the graphs you made

Axis: temperature (y) vs volume (x) of all the data (including the first drop=your zero)

The graph connected all the points point by point and not a line of best fit

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How did you determine the substance with lower boiling point? What about the one with the higher boiling point?

Once we got above 90, we stopped the experiment because we had reached our max (water), and for the fractional distillation data, the boiling point stayed around 63 degrees celsius until the big jump, signifying the transition from fully evaporating the lower boiling point component to the higher boiling point. So we assumed 63 was the boiling point .

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How did you determine the percentages of your components?

For the fractional distillation data, the temperature stayed at 63 until about 4 mL, where it jumped to 91 at 5 mL. I assumed my lower boiling point component was 4 mL of my total (aka I assumed I had none leftover of my lower boiling point component). I subtracted 4 from my total to get my volume of water (the higher boiling point). I divided each of their respective volumes by the total

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Sources of error

It was difficult to ensure there is a seal between the distillation head and fractioning column, so we could have lost some of our unknown, leading to a lower percent composition of this component. Also, with some of the unknown escaping instead of making it to the beaker, the large temperature jump volume point would not be representative of the mL of the unknown and the water (makes it seem like there is more water than there actually is) (still leading to a lower percent composition for methanol and a higher one for water)

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Which method provided a more efficient means of separation?

Fractional (more rounds of evaporation and condensation)

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Math

Maybe percent recovery (did not do it for the post lab) but percent composition (component/total) x 100