(8) NUTRITION, HYDRATION, AND SPECIAL DIETS
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16 Terms
How to make mealtimes enjoyable?
Cater to personal preferences
Most vital nutrient for the body?
Water
Good source of calcium?
Dairy products (cheese, milk)
What happens if not enough fluids are consumed?
Dehydrated
How to prevent dehydration?
Remind clients to sip liquids often
Typical daily fluid intake guideline?
Around 64 ounces (8 cups)
What indicates a problem while eating?
constant coughing or choking
What is the safest position for eating?
Seated upright
What is the first step in a reduced-sodium diet?
Limit salt intake
What foods are safe for a pureed diet?
Blended into smooth paste
What is a soft diet?
Soft diet
Example of a healthy snack?
Sliced apples and peanut butter
Is frying healthy?
No, uses too much oil
Food high in potassium?
Bananas
What should clients with diabetes limit?
Sugary foods
Note 
Flashcards (38)