*Alcohols*
* weak acidity
* oxygen atom in the hydroxyl group is highly electronegative
* C-O bond is polarized towards oxygen.
* The oxygen atom withdraw electron density from the carbon atom through inductive effects, which weakens the O-H bond and makes it less acidic.
*Phenols*
* more acidic than alcohols
* hydroxyl group is directly attached to an aromatic ring, which stabilizes the resulting phenoxide anion through resonance.
* The phenoxide anion has a delocalized negative charge over the aromatic ring
* The presence of the aromatic ring provides additional resonance stabilization through the conjugative effect.
*Carboxylic acids*
* most acidic
* presence of the carboxyl group (-COOH).
* carbonyl group is highly polarized, and the oxygen atom withdraws electron density from the adjacent carbon atom through the inductive effect, making the C-O bond more polar and weakening the O-H bond.
* The carboxylate anion is also stabilized through resonance, where the negative charge is delocalized over both oxygen atoms and the adjacent carbon atom.