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Biomolecules
Large organic molecules essential for life, including carbohydrates, lipids, nucleic acids, and proteins.
Monomer
The basic building blocks of macromolecules.
Carbohydrates
Biomolecules that provide energy; examples include sugar, bread, pasta, and fruits.
Carbohydrate Composition
Composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
Fast Energy Source
Carbohydrates serve as a quick energy source for cells, stored as polysaccharides like starch and glycogen.
Monosaccharide
The simplest form of carbohydrates; examples include sugar and glucose.
Disaccharide
A carbohydrate formed from two monosaccharides.
Polysaccharide
A large carbohydrate made up of many monosaccharides; serves as a major energy source.
Lipids
Biomolecules used for long-term energy storage, hormone production, and vitamin absorption; examples include fats and oils.
Lipid Diversity
Includes triglycerides, phospholipids, and steroids.
Phospholipids
Lipids that form the structural component of cell membranes.
Lipid Composition
Composed of carbon, hydrogen, and oxygen, typically in a 1:2 ratio.
Hydrophobic
Lipids are generally hydrophobic, meaning they do not mix with water.
Lipid Monomers
Glycerol and fatty acids are the building blocks of lipids.
Proteins
Biomolecules that build and repair tissues; examples include beans, meat, nuts, and eggs.
Protein Functions
Include structural roles, enzyme activity, and immune response.
Protein Composition
Composed of carbon, hydrogen, oxygen, and nitrogen.
Amino Acids
The monomers of proteins; there are 20 essential amino acids.
Nucleic Acids
Biomolecules that carry genetic information and instructions for protein synthesis; include DNA and RNA.
Nucleic Acid Composition
Composed of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
Nucleotide
The monomer of nucleic acids.
Hydrolysis
A chemical process that breaks down compounds by adding water, converting polymers into monomers.
Dehydration Synthesis
A process that joins monomers to form polymers by removing water.
Enzymes
Proteins that act as biological catalysts to speed up chemical reactions.
Catalysts
Substances that increase the rate of a reaction and can be reused.
Enzyme Naming
Most enzymes end in “-ase” (e.g., lactase).
Active Site
The region on an enzyme where substrates bind and reactions occur.
Substrate
The surface or material on which an organism lives, including both biotic and abiotic components.
Induced Fit Theory
The concept that enzyme shape changes upon substrate binding, enhancing catalytic activity.
Cofactors & Coenzymes
Molecules that assist enzymes in catalyzing reactions.