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Biopsychosocial model
way of looking at health by looking at biological, psychological and sociocultural factors
PMOC gene
associated with appetite regulation
Disposition factors
influence a person’s actions or behavior
Type A vs. Type B personality
Type A-highly critical, tense, inflexible
Type B-flexible, easy-going, laid back
Optimism bias
makes people think they are at less risk of a bad event happening to them
Risk vs. protective factors
Risk factors-increase risk of mental disorders
Protective factors-lessen or eliminate risk of mental disorders
Ghrelin
hormone that regulates energy balance by stimulating hunger
Lipostatic theory
Some fat cells send messages to the brain to regulate body weight and food intake
Hyperphagia
no control over appetite and food consumption
Cognitive load
may impair decision-making skills
Repeated measures design
participants in a study go through all conditions in the study