FOOD HYGEINE AND SAFETY - home ec

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8 Terms

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What are 3 causes of food spoilage ?

  1. Moisture loss

  2. Enzymes

  3. Microorganisms

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How can you slow down food spoliage

Simply, store food correctly

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What is food poisoning

Food poisoning is sickness due to eating contaminated food

Symptoms:

  • nausea

  • Vomiting

  • Stomach cramps

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What are 5 food hygiene guidelines

  1. Tie back hair

  2. Wash hands

  3. Cover cuts

  4. Remove jewellery

  5. If your sick avoid preparing food

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