Final Exam Chem 131

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Green River. Final exam

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185 Terms

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Organic compound
\-always contains C and H sometimes N,O,P,S, or halogens

\-NO metal atoms, covalent bonds

\-low melting and boiling points

\-flammable

\-not soluble in eater if no polar (hydrophobic)
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methyl
CH3-
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ethyl
CH3-CH2-
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propyl
CH3-CH2-CH2
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isopropyl
CH3-CH2-CH3

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butyl
CH3-CH2-CH2-CH2-
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isobutyl
CH3-CH-CH2-

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CH3
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sec-butyl
CH3-CH-CH2-CH3

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tert-butyl
CH3

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CH2-C-CH3

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fluoro
F-
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chlorophyll
Cl-
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bromo
Br-
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iodo
I-Pre
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prefixes
1 = mono-

2= di-

3= tri-

4= tetra-

5= penta-

6= hexa-

7= hepta-

8= octa

9= nona-

10= deca-
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methane
CH4
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Ethane
CH3-CH3
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Propane
CH3-CH2-CH3
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Butane
CH3-CH2-CH2-CH3
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Pentane
CH3-CH2-CH2-CH2-CH3
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Hexane
CH3-CH2-CH2-CH2-CH2-CH3
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Heptane
CH3-CH2-CH2-CH2-CH2-CH2-CH3
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Octane
CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH3
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Nonane
CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3
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Decane
CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3
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IUPAC name with cycloalkanes
\-no number for single alkyl group or halogen atoms
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IUPAC name with alikanes and substituents
\-muliple sub of same name use greek prefix (never mono)
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Alkanes
\-lowest melitng/boiling point, weak disperson forces

\-Branched alkanes lower boiling point than straight-chain isomer

\-longer chain more disperson force (more carbons)

\-CYCLOalkanes high boiling point than striaght-chain isomer
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Alkenes and cycloalkenes
\-C=C bond
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Alkynes ad cycloalkanes
* Triple bond carbon- carbon
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cis-trans isomers
\-cis:larger groups on the same side of the double bond

\-trans:larger group on the opposite side of double bond
\-cis:larger groups on the same side of the double bond 

\-trans:larger group on the opposite side of double bond
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bonding benzenes
\-ring with 3 alternating double bonds

\-use circle in middle for drawing line angle and three lines for condensed structure
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Aromatic Copounds
Step 1: write name for aromatic compound. aromatic base with one of the common names instead of benzene

Step 2: if tow or more substituents, give lowest values to substituends

Step 3: name each substituent include common and put in alphabetical order
Step 1: write name for aromatic compound. aromatic base with one of the common names instead of benzene 

Step 2: if tow or more substituents, give lowest values to substituends 

Step 3: name each substituent include common and put in alphabetical order
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Common name for alcohols
\-name of alkyl gorup follwed by alcohol( methyl alchohol,cyclohexyl alcohol)
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common name for phenols
\-methylphenal is called cresol
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alcohol, phenol, thiol draw-
\-alchohol has a-OH attacted to carbon

\-phenol has a-OH attached to benzene ring

\-thiol has a-SH attached to catbon

\-S or O always attached, never H
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Common name for ethers
\-two alkyl or aromatic group written in alphabetical order

\-end name is ether
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drawing ether
\-oxygen atom attached by two single bonds to two carbon groups

\-two carbon groups will alwys be alkyl group or aromatic group
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Classification of alchohols
\
\
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boiling point of alcohols and ethers
\-alcohol and ether boiling point increases as carbons are added

\-ether has lower boiling point thann alcohol becasue it doesn’t intiate hydrogen bonding
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solubility of alcohols phenols and ethers
\-alcohols 1-3 carbons soluble in water 4 carbons slightly soluble

\-ethers 2-4 carbons slightly soluble in water 5 carbons insoluble

\-phenol slightly soluble in water
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dehydration reaction for alcohol
\-alkene(2 double bonned c)+ water

\-loses -H and -OH from adjacent carbon atoms of the same alcohol
\-alkene(2 double bonned c)+ water 

\-loses -H and -OH from adjacent carbon atoms of the same alcohol
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oxidation reaction for primary alcohol
\-primary oxidize to produce aldehyle (double doned c-c and h)
\-primary oxidize to produce aldehyle (double doned c-c and h)
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oxidation of secondary alcohol
\-secondary alcohols oxiixe to produce a ketone( double bonded c-c and c)
\-secondary alcohols oxiixe to produce a ketone( double bonded c-c and c)
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oxidation of tertiary alcohols
\-can’t oxide because there si no H on the a-carbon
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Oxidation of aldehydes
\-aldehydes oxidize to produce carboxylic acid (H turns into OH)
\-aldehydes oxidize to produce carboxylic acid (H turns into OH)
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catalyst for different reactions
\-oxidation \[O\]

\-reduction: pt, ni, or pd

\-dehydration: H+, heat
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compounds with carbonyl groups as aldehydes and ketones
\-O=C

\-aldehyde is -CHO

\-ketoen is -CO-
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common names for aldehydes and ketones
\-greek prefix -aldehyde (acetaldehyde)

\-1C= form-, 2C= acet, 3C= propion, 4C= butyr

\-alkyl group bonded to carbon group are listed alphabetically -ketone (ethyl methyl ketone)
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boiling point and solubility of aldehydes and ketones
\-boiling point increased as carbons increase

* 1-4 carbons soluble in water, 5 carbons slightly soluble, 6+ carbons insoluble
* -both accept hydrogen bonds, not initiate
\-boiling point increased as carbons increase

* 1-4 carbons soluble in water, 5 carbons slightly soluble, 6+ carbons insoluble 
* -both accept hydrogen bonds, not initiate
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formulas of aldehydes and ketones
\-condense as CHO or CO
\-condense as CHO or CO
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reactants and products in oxidation /reduction reactions of aldehydes and ketones
\-aldehydes oxidize into carboxylic acid

\-ketones don’t oxidize because they don’t have a hydrogen
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Oxidation of Aldehydes
\-aldehydes reduce into primary alcohols

\-ketones reduce into secondary alcohols
\-aldehydes reduce into primary alcohols 

\-ketones reduce into secondary alcohols
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reduction of aldehydes and ketones
knowt flashcard image
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difference between tollen and benedict’s test
\-tollens oxidizes aldehydes and forms a silver mirror but not ketones (negative for ketones

\-benedict turns brick red when reacting with aldehyde
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hemiacetals and acetals
\-meniacetals contain an -OH and -OR group on the same carbons atoms

\-acetals contain two -OR groups on the same carbons
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monosaccharides as aldose or ketose
\-alsoses have a H-C+O (aldehyde) group at the top in the Fischer structures

\-ketoses have CH2OH-C=O (ketone) group at the top of fisher strctures
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Number of carbons in monosaccharides
\-triose (3 carbons atoms)

\-tetrose (4 carbon atoms)

\-pentose (5 carbon atoms)

\-hexose (6 carbon atoms)
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chiral and a-chiral in organic molecules
\-carbon atoms are chiral if they have four different atoms or groups
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D or L enontiomers of monosaccharides with fisher projections
\-D= right Oh on the last chiral carbon

\-L= left HO on last chiral carbon
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common monosaccharides based on thier structures and functions
\-D-glucose: blood sugar) aldohexose

\-D-galactose (found in milk) aldohexose

\-D-Fructose (fruit sugar) ketohexose
\-D-glucose: blood sugar) aldohexose

\-D-galactose (found in milk) aldohexose

\-D-Fructose (fruit sugar) ketohexose
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haworth stuctures for monosaccharides
\-turn figher projection 90 clockwise, bond O on carbon 5 to carbon 1, draw Oh on carbon 1 accround to the isomer

\-pentagon if fructose or ketohexose

\-a isomers hav -OH below carbon 1

\-B isomer have -Oh above carbon 1
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oxidation or reduction of monosaccharides
\-oxidation converts top form H-C+O to HO-C=o

\-oxidation renames -ose ending to -onic acid

\-reduction converts top from H-C-O to CH2OH

\-reduction renames -ose ending to -itol
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carbohydrate is a reducing sugar
\-all aldoses are reducing sufars that can oxidize to carboxylic acids

\-all ketoses are reducting sufars due to rearrangement
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monosaccharides in disaccharides
\-glucose+glucose = maltose

\-a-1,4 glycosidic bond

\-glucose_galatose = lactose

\-B-1,4 glycosidic bond

\-glucose+fructose = sucrose

\-a,B- 1,2 glycosidic bonds
\-glucose+glucose = maltose 

\-a-1,4 glycosidic bond

\-glucose_galatose = lactose 

\-B-1,4 glycosidic bond 

\-glucose+fructose = sucrose

\-a,B- 1,2 glycosidic bonds
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Amylose
\-20% of starch: storage form of glucose in plants

\-glucose molecules connected by a-1,4 glycosidic bonds
\-20% of starch: storage form of glucose in plants

\-glucose molecules connected by a-1,4 glycosidic bonds
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Amylopectin
\-80% of starch

\-glucose molecules connected by a-1,4 and a-1,6 glycosidic bonds
\-80% of starch 

\-glucose molecules connected by a-1,4 and a-1,6 glycosidic bonds
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Glycogen
\-glucose stored in liver and muscle to provide energy between meals

\-glucose molecules connected by a-1,4 glycosidic bonds with branches attached by a-1,6 glycosidic bonds

\-like amylopectin but more highly branched
\-glucose stored in liver and muscle to provide energy between meals 

\-glucose molecules connected by a-1,4 glycosidic bonds with branches attached by a-1,6 glycosidic bonds

\-like amylopectin but more highly branched
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Cellulose
\-structural unit of woods and plants

\-unbranched chain of B-1.4 glycosidic bonds

\-can’t be digested by humans
\-structural unit of woods and plants 

\-unbranched chain of B-1.4 glycosidic bonds

\-can’t be digested by humans
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carboxylic acid
\-prefix for carbon is ic acid

\-substituted carboxylic acids, the carbon next to COOH is called a and followed by B, y, and delta
\-prefix for carbon is ic acid 

\-substituted carboxylic acids, the carbon next to COOH is called a and followed by B, y, and delta
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draw corboxylic acid
\-carboxylic acid contains a carboxyl grou consists fo hydroxyl group (-OH) attached to the carbon in carbonyl group (C=O)

\-con carbon in carboxyl group as first carbon
\-carboxylic acid contains a carboxyl grou consists fo hydroxyl group (-OH) attached to the carbon in carbonyl group (C=O) 

\-con carbon in carboxyl group as first carbon
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Boiling points and solubility of carboxylic acids
\-polar carboxyl group allows carboxylic acid to form multiple hydrogen bonds with carboxylic acids wihc gives the carboxylic acid a higher boiling point than alcohols,ketones, and aldehydes of similar molar mass

\-carboxylic acids with 1-5 carbon atoms are very soluanlt n water, 6+ are slightly soluble
\-polar carboxyl group allows carboxylic acid to form multiple hydrogen bonds with carboxylic acids wihc gives the carboxylic acid a higher boiling point than alcohols,ketones, and aldehydes of similar molar mass

\-carboxylic acids with 1-5 carbon atoms are very soluanlt n water, 6+ are slightly soluble
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Neutralization reactions of carboxylic acids
\-carboxylate salts are a products of neautralization of carboxylic acids with strong base like NaOH or KOH

\-carboxylate ion is named by replacing ic acid ending with ate
\-carboxylate salts are a products of neautralization of carboxylic acids with strong base like NaOH or KOH

\-carboxylate ion is named by replacing ic acid ending with ate
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Esterfication
\-equalibrium reaction of a carbocylic avid and alcohol in the presence of an acid catalyst and heat to produce an ester
\-equalibrium reaction of a carbocylic avid and alcohol in the presence of an acid catalyst and heat to produce an ester
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common names for esters
\-first word indicated alkyl part from alcohol

\-sec word carboxylate from carboxylic acid
\-first word indicated alkyl part from alcohol

\-sec word carboxylate from carboxylic acid
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Ester structure
knowt flashcard image
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Products form base hydrolysis of esters
\-ester reaction with strong base to produce carboxylate salt and alcohol

\-heat requried
\-ester reaction with strong base to produce carboxylate salt and alcohol

\-heat requried
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Boling point and solubility of esters
\-boiling point higher than alkanes and ethers, lower than alcohols and carboxylic acids

\-ester don’t have hydroxyl groups so they can’t hydrogen bond to each other

\-esters with 2-5 carbons are soluble
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Summary of reactions
knowt flashcard image
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lipids
\-steriods

\-fatty acids
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fatty acids
\-long unbranched carbon chains with a carboxylic acid group at the end.

\-insoluble in water becasue of long chain
\-long unbranched carbon chains with a carboxylic acid group at the end. 

\-insoluble in water becasue of long chain
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Fatty acids as saturated or unsaturated
\-saturated when theyhave single c-c bond in carbon chain

\-unsaturated when they have c=c bond in carbon chain
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wax produced by reaction of fatty acid and alcohol or glycerol
\-wax is a ester of long chain fatty acid and alcohol, with 14-30 carbon atoms
\-wax is a ester of long chain fatty acid and alcohol, with 14-30 carbon atoms
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triacylglycerol produced by reaction of fatty acid and alcohol or glycerol
triaclyglycerols are ester of fatty acids and glycerol
triaclyglycerols are ester of fatty acids and glycerol
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Triacylglycerol that undergoes hydrogenation
\-Double bonds in unstaruated fatty acids react with hydrogen gas to produce c-c bond
\-Double bonds in unstaruated fatty acids react with hydrogen gas to produce c-c bond
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Triacylglycerol that undergoes hydrolysis
\-triacylglycerols are hydrolyzed (split by water) to produce glycerol and 3 fatty acids in presence of strong acids
\-triacylglycerols are hydrolyzed (split by water) to produce glycerol and 3 fatty acids in presence of strong acids
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Triacylglycerol that undergoes saponification
\-A fat and strong base react to produce glycerol and the soaps in presence of heat
\-A fat and strong base react to produce glycerol and the soaps in presence of heat
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Glycerophospholipids
\-Glycerol 2fatty acids, phosphoric acid and amino alcohol
\-Glycerol 2fatty acids, phosphoric acid and amino alcohol
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Sphingomyelin
sphingosine, fatty acid, phosphate, amino acid

\*Amino Alcohols in glycerophospholipids are choline, serine, and ethanol amine
sphingosine, fatty acid, phosphate, amino acid

\*Amino Alcohols in glycerophospholipids are choline, serine, and ethanol amine
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Steriod Nucleus
\-3 cyclohexane rings and 1 cyclopentane ring fused together
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steriod compounds
\-cholesterol: synthesized in liver needed to make brain and nerve tussue, steriod hormones, vitamin D, bile salts

\-bile salts: emulsify fat globules, allowing fat to easily digester, synthesized in liver, sotred in gallbladder, help absorb cholesterol

\-steroid hormones: aldosterone and cortisone, regulate water balance and glucose levels in cells
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Lipoprotiens
* surround nonpolar lipids with polr lipids and protiedn for transport to cells
* primary function to transport triglycerides and cholesterol around the body
* LDL bad lipoprotien transports cholesterol to make cell membranes and deposits excess into arteries
* HDL good lipoprotein transprots cholesterol from tissues to liver to make bile salts that can be eliminated
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Lipid bilayer
\-cell membranes separate cellular contents from the external environment, consists of 2 rows of phospholipids

\-barrier to molecules passing in and out of cell

\-one layer facing out and other facing in so polar on the outside and nonpolar on the inside
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Transprot through cell membranes
\-diffusion: moves particles from higher to lower concentration

\-Facilitated transport: uses protein channels to increase the rate of diffusion

\-active transport: move ions against a concentration gradient
\-diffusion: moves particles from higher to lower concentration

\-Facilitated transport: uses protein channels to increase the rate of diffusion

\-active transport: move ions against a concentration gradient
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Amines
\-alkyl groups not branched

\-alkyl groups banded to the N atom in alphabetical order in front of amine

\-prefixes di- and tri- to identify duplicate alkyl substituents

\-amine benzene is named aniline by IUPAC
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Draw amines
\-shows amine molecules with alkyl groups bonded to nitrogen atom
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Amines as primary secondary or tertiary
\-primary 1 carbon group bonded to nitrogen

\-secondary 2 carbon groups bonded to nitrogen

\-tertiary 3 carbon groups bonded to nitrogen
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boiling points and solubility of amines
\-boiling point is higher than alkanes but lower than alcohols

\-primanry amines have higher boiling points than secondary amines becasuse they can form more hydrogen bonds

\-tertiary amines have lower boiling points than primary and secondary amines becasue they can’t form hydrogen bonds with each other

\-amines with 1-6 carbon atoms are soluble in water
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reaction of amines with acids
\-amine + acid = ammonium salt
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Heterocyclic amines
\-simplest 5 atoms ring is pyrrolidine

\-imines have double bonded nitrogens

\-amines have single bonded nitrogen

\-6atom ring purine is a combination of pyrimidine and imidazole
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exciatory and inhibitoy neurotransmitters
\-excitatory increase the signal of activity in nerve cells

\-inhibitory decrease the signal of activity in nerve cells