Year 9 Science Revision

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55 Terms

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Physical Change

Change affecting form, not chemical composition.

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Chemical Change

Change resulting in new substances formed.

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Reactants

Substances present before a chemical reaction.

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Products

Substances formed after a chemical reaction.

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Coefficient

Number indicating molecules' quantity in reaction.

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Subscript

Number indicating atoms in a molecule.

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Balanced Equation

Same number of each atom on both sides.

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Conservation of Mass

Mass remains constant in chemical reactions.

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pH Scale

Measures acidity or alkalinity of a solution.

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Neutral pH

pH level of 7, neither acidic nor basic.

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Acidic Solution

pH less than 7, contains hydrogen ions.

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Basic Solution

pH greater than 7, contains hydroxide ions.

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Pathogen

Agent causing infectious diseases.

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Vector

Organism transmitting pathogens to hosts.

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Non-specific Immunity

Innate response attacking all pathogens.

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Specific Immunity

Adaptive response targeting specific pathogens.

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Phagocyte

Cell that engulfs and destroys pathogens.

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Inflammation

Body's response to injury or infection.

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B-cells

White blood cells producing antibodies.

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Memory Cells

B-cells that remember pathogens for faster response.

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Antibody

Protein that binds to specific antigens.

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Vaccine

Substance stimulating immune response against pathogens.

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Booster Vaccine

Reinforces immunity when antibody levels drop.

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Hydrogen Ions

Positively charged ions in acidic solutions.

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Hydroxide Ions

Negatively charged ions in basic solutions.

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Corrosion

Destruction of materials, often metals, by chemical reactions.

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pH of Soap

Typically around 9, indicating basic nature.

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Booster Vaccines

Administered to increase memory cells and antibodies.

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Antibody Levels

Concentration of antibodies in the bloodstream.

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Ecosystem Components

Biotic and abiotic factors interact within ecosystems.

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Biotic Factors

Living components like plants and animals.

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Abiotic Factors

Non-living components like water and soil.

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Keystone Species

Species crucial for ecosystem stability and diversity.

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Photosynthesis

Process converting light energy into chemical energy.

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Cellular Respiration

Process of converting glucose into usable energy.

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Chloroplasts

Organelles where photosynthesis occurs in plants.

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Glucose

Primary energy source for living organisms.

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Trophic Levels

Hierarchical levels in food chains/webs.

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Producers

Organisms that create their own food via photosynthesis.

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Consumers

Organisms that obtain energy by consuming others.

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Carbon Dioxide Absorption

Plants absorb CO2 during photosynthesis.

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CO2 Emission Processes

Respiration and combustion release CO2 into atmosphere.

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Renewable Fuels

Sustainable energy sources like solar and wind.

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Commensalism

Symbiotic relationship benefiting one organism only.

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Symbiotic Relationships

Interactions between species affecting their survival.

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Controlled Experiments

Tests designed to isolate and measure variables.

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Dependent Variable

Data collected during an experiment.

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Independent Variable

Factor manipulated to observe effects.

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Quantitative Measurement

Data expressed numerically for analysis.

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Qualitative Measurement

Data describing qualities or characteristics.

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Inflammation Process

Non-specific immune response to injury or infection.

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Pathogens

Microorganisms causing infectious diseases.

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Vaccination

Introduction of dead pathogens to stimulate immunity.

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B-Cells

Lymphocytes that produce antibodies.

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Antibodies

Proteins that neutralize pathogens.