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Physical Change
Change affecting form, not chemical composition.
Chemical Change
Change resulting in new substances formed.
Reactants
Substances present before a chemical reaction.
Products
Substances formed after a chemical reaction.
Coefficient
Number indicating molecules' quantity in reaction.
Subscript
Number indicating atoms in a molecule.
Balanced Equation
Same number of each atom on both sides.
Conservation of Mass
Mass remains constant in chemical reactions.
pH Scale
Measures acidity or alkalinity of a solution.
Neutral pH
pH level of 7, neither acidic nor basic.
Acidic Solution
pH less than 7, contains hydrogen ions.
Basic Solution
pH greater than 7, contains hydroxide ions.
Pathogen
Agent causing infectious diseases.
Vector
Organism transmitting pathogens to hosts.
Non-specific Immunity
Innate response attacking all pathogens.
Specific Immunity
Adaptive response targeting specific pathogens.
Phagocyte
Cell that engulfs and destroys pathogens.
Inflammation
Body's response to injury or infection.
B-cells
White blood cells producing antibodies.
Memory Cells
B-cells that remember pathogens for faster response.
Antibody
Protein that binds to specific antigens.
Vaccine
Substance stimulating immune response against pathogens.
Booster Vaccine
Reinforces immunity when antibody levels drop.
Hydrogen Ions
Positively charged ions in acidic solutions.
Hydroxide Ions
Negatively charged ions in basic solutions.
Corrosion
Destruction of materials, often metals, by chemical reactions.
pH of Soap
Typically around 9, indicating basic nature.
Booster Vaccines
Administered to increase memory cells and antibodies.
Antibody Levels
Concentration of antibodies in the bloodstream.
Ecosystem Components
Biotic and abiotic factors interact within ecosystems.
Biotic Factors
Living components like plants and animals.
Abiotic Factors
Non-living components like water and soil.
Keystone Species
Species crucial for ecosystem stability and diversity.
Photosynthesis
Process converting light energy into chemical energy.
Cellular Respiration
Process of converting glucose into usable energy.
Chloroplasts
Organelles where photosynthesis occurs in plants.
Glucose
Primary energy source for living organisms.
Trophic Levels
Hierarchical levels in food chains/webs.
Producers
Organisms that create their own food via photosynthesis.
Consumers
Organisms that obtain energy by consuming others.
Carbon Dioxide Absorption
Plants absorb CO2 during photosynthesis.
CO2 Emission Processes
Respiration and combustion release CO2 into atmosphere.
Renewable Fuels
Sustainable energy sources like solar and wind.
Commensalism
Symbiotic relationship benefiting one organism only.
Symbiotic Relationships
Interactions between species affecting their survival.
Controlled Experiments
Tests designed to isolate and measure variables.
Dependent Variable
Data collected during an experiment.
Independent Variable
Factor manipulated to observe effects.
Quantitative Measurement
Data expressed numerically for analysis.
Qualitative Measurement
Data describing qualities or characteristics.
Inflammation Process
Non-specific immune response to injury or infection.
Pathogens
Microorganisms causing infectious diseases.
Vaccination
Introduction of dead pathogens to stimulate immunity.
B-Cells
Lymphocytes that produce antibodies.
Antibodies
Proteins that neutralize pathogens.