Bio Test 1

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48 Terms

1

LEVELS OF ORGANIZATION

Domain-Kingdom-Phylum-Class-Order-Family-Genus-Species

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2

hypothesis

a testable prediction or educated guess about the relationship between variables in a scientific experiment. It provides a basis for further investigation and experimentation.

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3

control

the standard or baseline condition that remains unchanged throughout the experiment. It allows for comparison to determine the effect of the independent variable.

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4

characteristics of living organisms

growth, reproduction, response to stimuli, metabolism, homeostasis, and cellular organization.

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5

correct order of complexity

atoms, molecules, cells, tissues, organs, organ systems, and organisms.

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6

theory

a well-substantiated explanation of some aspect of the natural world, based on a body of evidence and tested hypotheses.

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7

The smallest unit of biological structure which meets the functional requirements of
“living

a cell.

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8

Types of logical thinking

include inductive reasoning and deductive reasoning.

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9

atom

are the basic building blocks of matter, consisting of protons, neutrons, and electrons.

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10

Isotopes

are variants of a chemical element that have the same number of protons but different numbers of neutrons, resulting in different atomic masses.

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11

Octet rule

states that atoms tend to gain, lose, or share electrons to achieve a full outer shell of eight electrons, leading to greater stability.

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12

Ions

are charged particles formed when atoms gain or lose electrons, resulting in a positive or negative charge.

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13

ionic bond

a chemical bond formed through the electrostatic attraction between oppositely charged ions.

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14

covalent bond

a chemical bond formed when two atoms share one or more pairs of electrons.

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15

Polar covalent bond

a type of covalent bond where electrons are shared unequally between atoms, resulting in a molecule with partial positive and negative charges.

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16

hydrogen bonds

weak attractions between a hydrogen atom and an electronegative atom, typically oxygen or nitrogen.

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17

solute

medium that dissolves in a solvent

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18

solvent

medium that gets dissolved in a solute

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19

solution

Mixture of a solute and solvent that results in a homogeneous mixture.

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20

What happens, at the molecular level when sodium chloride is dissolved in water

The ionic compound dissociates into its constituent ions, Na⁺ and Cl⁻, which become surrounded by water molecules, allowing the ions to disperse uniformly throughout the solution.

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21

Hydrophobic

Refers to molecules that repel water and do not dissolve in it due to their nonpolar nature.

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22

hydrophilic

Refers to molecules that attract water and can dissolve in it due to their polar nature.

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23

What is an acid

A substance that donates protons (H⁺) in a solution, typically resulting in a decrease in pH.

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24

Monosaccharides

Simple sugars that are the building blocks of carbohydrates, consisting of single sugar units like glucose and fructose.

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25

Disaccharides

Carbohydrates formed by the combination of two monosaccharides.

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26

Polysaccharides

Carbohydrates made up of long chains of monosaccharides.

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27

starch

A polysaccharide that serves as a storage form of energy in plants, made of long chains of glucose units.

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28

glycogen

A polysaccharide that serves as energy storage in animals

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29

cellulose

A polysaccharide that provides structural support in plants.

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30

chitin

A polysaccharide that provides structural support in the cell walls of fungi and exoskeletons of arthropods.

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31

Triglycerides

type of fat (lipid) composed of three fatty acids linked to a glycerol molecule, serving as a major energy storage form in the body.

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32

Saturated fatty acid

A fatty acid with no double bonds, fully saturated with hydrogen atoms.

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33

unsaturated fatty acids

A fatty acid that contains one or more double bonds.

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34

Phospholipids

Molecules made of two fatty acids and a phosphate group, forming cell membranes.

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35

Steroids

Lipids with a core structure of four fused carbon rings, often acting as hormones.

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36

waxes

Long-chain fatty acids esterified to long-chain alcohols, providing waterproofing and protection.

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37

Amino acids

Building blocks of proteins.

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38

Amino acids basic structure

Composed of an amino group, carboxyl group, and R group (side chain).

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39

enzymes

Biological catalysts that speed up chemical reactions.

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40

hormones

Chemical messengers that regulate various functions in the body.

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41

structural proteins

Proteins that provide support and shape to cells and tissues.

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42

The four levels of protein structure

  • Primary Structure: The sequence of amino acids in a polypeptide chain.

  • Secondary Structure: Local folding of the polypeptide into structures like alpha helices or beta sheets, stabilized by hydrogen bonds.

  • Tertiary Structure: The overall 3D shape of a single polypeptide, formed by interactions between R-groups.

  • Quaternary Structure: The arrangement and interaction of multiple polypeptide chains in a protein complex.

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43

components of a nucleotide

  • Phosphate Group: A phosphate molecule that links nucleotides together.

  • Sugar: A five-carbon sugar (ribose in RNA, deoxyribose in DNA).

  • Nitrogenous Base: A base (adenine, thymine, uracil, cytosine, or guanine) that pairs with complementary bases in DNA or RNA.

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44

Molecule

Grouping of the same element

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compound

grouping of different elements

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46

base

any substance that accepts hydrogen ions

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47

peptide bond

A covalent bond formed between the carboxyl group of one amino acid and the amino group of another, linking amino acids in a protein chain

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