5.2 Agriculture and Food

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39 Terms

1
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What does it mean that land is a finite resource?

Land is limited in quantity and cannot be increased, yet demand is rising due to population growth, agriculture, and urbanisation.

2
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Why does population growth threaten food security?

More people require more food, while agriculture already uses around half of the world’s habitable land, increasing environmental pressure.

3
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Define food security.

The physical and economic availability of sufficient, safe, and nutritious food for an active and healthy life.

4
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Does the world produce enough food for everyone?

Yes, global agriculture produces enough food, but distribution is unequal and large amounts are wasted.

5
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Who is most vulnerable to food insecurity?

Marginalised groups such as indigenous peoples, women, small-scale farmers, and low-income populations.

6
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How is food security linked to environmental justice?

Unequal access to land and food reinforces poverty, poor health, and reduced economic productivity.

7
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What was the Green Revolution?

A period in the 1950s–1960s when food production increased through high-yield crops, irrigation, fertilisers, and pesticides.

8
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How did the Green Revolution increase crop yields?

Through improved crop genetics, chemical inputs, and expanded irrigation systems.

9
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What were the environmental criticisms of the Green Revolution?

Water pollution, harm to ecosystems, increased greenhouse gas emissions, and soil degradation.

10
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What were the social criticisms of the Green Revolution?

Displacement of indigenous communities, increased inequality, and farmer dependence on patented seeds.

11
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Why are plant-based diets more sustainable?

Less energy is lost between trophic levels and fewer greenhouse gas emissions are produced.

12
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What are empty calories?

Foods high in sugar, fat, and salt but low in essential nutrients.

13
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What factors influence diet sustainability?

Food miles, supply chain length, farming methods, processing level, and cultural diet choices.

14
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What is subsistence farming?

Farming mainly to feed the farmer’s family or local community.

15
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What is commercial farming?

Farming that produces food for sale and profit.

16
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What is the difference between intensive and extensive farming?

Intensive farming uses high inputs in small areas, while extensive farming uses lower inputs over larger areas.

17
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What is nomadic pastoralism?

A system where farmers move livestock to access grazing land.

18
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What is slash-and-burn (shifting cultivation)?

Clearing and burning land to release nutrients, followed by fallow periods.

19
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How does climate affect agricultural choices?

It determines temperature, rainfall, and sunlight suitable for specific crops.

20
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How do soils influence crop choice?

Soil type, fertility, structure, and water retention determine which crops can grow successfully.

21
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What is monoculture and why is it used?

Growing one crop species to increase efficiency and reduce costs.

22
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What is polyculture?

Growing multiple crops together to improve resilience and soil health.

23
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What are common agricultural inputs?

Water, fertilisers, labour, energy, seeds, pesticides, and financial capital.

24
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What are common agricultural outputs?

Food products, profit, greenhouse gas emissions, and nutrient runoff.

25
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What is soil fertility?

The ability of soil to supply nutrients for plant growth.

26
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Why are synthetic fertilisers unsustainable in the long term?

They cause nutrient runoff, eutrophication, and soil degradation.

27
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What is soil erosion?

The removal of soil by wind or water.

28
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Name soil conservation techniques.

Terracing, contour ploughing, windbreaks, mulching, and cover crops.

29
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What is regenerative agriculture?

Farming that restores soil health, biodiversity, and ecosystem resilience.

30
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What is zero tillage?

Leaving soil undisturbed after harvest to reduce erosion and maintain nutrients.

31
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What is agroforestry?

Combining trees with crops or livestock to improve sustainability.

32
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Combining trees with crops or livestock to improve sustainability.

33
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What is permaculture?

A design-based farming system that mimics natural ecosystems.

34
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What is mob grazing?

Rotating dense livestock grazing to allow pasture recovery and improve soil health.

35
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What is a chicken tractor?

A mobile coop that allows chickens to fertilise and prepare soil.

36
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When can harvesting wild species be sustainable?

When done at small scale using traditional methods.

37
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Why is bushmeat hunting often unsustainable?

It threatens biodiversity and species survival.

38
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Why must food systems balance yield and sustainability?

To feed a growing population without exceeding environmental limits.

39
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Which Sustainable Development Goals are most linked to food systems?

SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption), and SDG 15 (Life on Land).