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How do triglycerides form?
condensation reaction
1 glycerol molecule
3 fatty acids
Ester bonds
Contrast saturated and unsaturated fatty acids
Saturated:
only single bonds
Straight chain, many contact points
Higher melting point, solid at room temp
Animal fats
Unsaturated
contains C=C bonds
Bent molecules, have less contact points
Lower melting point, liquid at room temp
Found in plant oils
Relate the structure of triglycerides to their function
high energy:mass ratio - high calorific value from oxidation (energy storage)
Insoluble chain - no effect on the water potentials of cells
Slow conductor of heat - thermal insulation
Less dense than water - buoyancy of aquatic animals
Describe the structure and function of phospholipids
amphipathic molecule
Glycerol backbone attached to 2 fatty acids and one hydrophilic phosphate heads
Forms a phosphate bilayer in water - component of membranes
tails can splay outwards - waterproofing
Compare phospholipids and triglycerides
both have a glycerol backbone
Both may be attached to a mixture of types of fatty acids
Both contain C, H and O
Both formed in condensation reactions
State 4 biologically important properties of water
Solvent for chemical reactions in the body
High specific heat capacity
High latent heat if vapourisation
Cohesion between molecules
Explain why water is significant to living organisms
A solvent for polar molecules during metabolic reactions
Enables organisms to avoid fluctuations in temperature
Cohesion-tension of water molecules in the transpiration stream
What are inorganic ions and where are they found in the body?
ions that don’t contain carbon atoms
Found in the cytoplasm and extracellular fluid
May be in high or low concentrations
Explain the role of hydrogen ions in the body
High concentrations of H+ = low pH
H+ ions interact with Hydorgen bonds and ionic bonds in tertiary structure of proteins which can cause them to denature
Explain the role of phosphate ions in the body
Used in:
DNA
ATP
NADP
cAMP