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Fermentation, Aerobic, and Anaerobic Respiration
The breakdown of organic molecules is exergonic
Fermentation - partial degradation of sugars that occurs without oxygen
Aerobic Respiration - consumes organic molecules and oxygen and yields ATP
Anaerobic Respiration - consumes compounds other than oxygen
Cellular Respiration
Cellular Respiration - includes both aerobic and anaerobic processes but is often used to refer to aerobic respiration
It is helpful to trace cellular respiration (CR) with the sugar glucose
Transfer of Electrons
The transfer of electrons during chemical reactions releases energy stored in organic molecules
This released energy is ultimately used to synthesize ATP
Redox Reactions
Redox Reactions - chemical reactions that transfer electrons between reactants
Oxidation - a substance loses electrons, or is oxidized
Reduction - a substance gains electrons, or is reduced
Reducing Agent - electron donor
Oxidizing Agent - electron acceptor
Oxidation of Organic Fuel Molecules During Cellular Respiration
During CR, fuel (such as glucose) is oxidized, and oxygen is reduced
Organic molecules with an abundance of hydrogen, like carbs and fats, are excellent fuels
As hydrogen (with its electron) is transferred to oxygen, energy is released that can be used in ATP synthesis
Stepwise Energy Harvest via NAD+ and the ETC
In CR, glucose and other organic molecules are broken down in a series of steps
Electrons from organic compounds are usually first transferred to NAD+, a coenzyme
As an electron acceptor, NAD+ functions as an oxidizing agent during CR
Each NADH represents stored energy that is tapped to synthesize ATP
Dehydrogenases - enzymes that facilitate the transfer of two electrons and one hydrogen ion to NAD+, forming NADH
One hydrogen ion is released in this process
NADH passes the electrons to the ETC
Electrons are passes to increasingly electronegative carrier molecules down the chain through a series of redox reactions
Electron transfer to oxygen occurs in a series of energy-releasing steps instead of one explosive reaction
The energy yielded is used to regenerate ATP
The Stages of Cellular Respiration
Harvesting energy from glucose has three stages
Glycolysis breaks down glucose into two molecules of pyruvate in the cytosol
Pyruvate oxidation and the citric acid cycle completes the breakdown of glucose in the mitochondrial matrix
A small amount of ATP is formed in glycolysis and the citric acid cycle by substrate-level phosphorylation
Oxidative phosphorylation accounts for almost of the ATP synthesized and occurs in the inner membrane of the mitochondria
For each molecule of glucose degraded to carbon dioxide and water by respiration, the cell makes up to about 32 molecules of ATP
Glycolysis Harvests Chemical Energy by Oxidizing Glucose to Pyruvate
Glycolysis (“sugar splitting”) breaks down glucose into two molecules of pyruvate
Two water molecules are produced as a by-product
Glycolysis occurs in the cytoplasm and has two major phases
Energy investment phase
Energy payoff phase
The net energy yield is 2 ATP plus 2 NADH per glucose molecule
Glycolysis occurs whether or not oxygen is present
If oxygen is present, the energy stored in pyruvate and NADH can be extracted by pyruvate oxidation (PO), the citric acid cycle (CAC), and oxidative phosphorylation (OP)
After Pyruvate is Oxidized, the Citric Acid Cycle Completes the Energy-Yielding Oxidation of Organic Molecules
In eukaryotic cells, if oxygen is present, pyruvate enters the mitochondrion to complete glucose oxidation
Carbon dioxide is released and pyruvate is converted to acetyl coenyzme A (acetyl CoA) before entering the CAC
This process yields 1 NADH per pyruvate (2 NADH per glucose molecule)
Citric Acid Cycle (Krebs Cycle) - completes the breakdown of pyruvate to carbon dioxide (eight steps)
Each turn of the cycle oxidizes molecules derived from one pyruvate molecule
The cycle turns twice, generating 2 ATP, 6 NADH, and 2 FADH per glucose molecule
The acetyl group of acetyl CoA joins the cycle by combining with oxaloacetate, forming citrate
The next seven steps decompose the citrate back to oxaloacetate, making the process a cycle
The NADH and FADH2 produced by the cycle relay electrons extracted from food to the ETC
During Oxidative Phosphorylation, Chemiosmosis Couples Electron Transport to ATP Synthesis
Glycolysis and the CAC produce four ATP molecules by substrate-level phosphorylation
NADH and FADH2 account for most of the energy extracted from glucose
These electrons carriers donate electrons to the ETC, which powers ATP synthesis via OP
The Pathway of Electron Transport
The ETC is located in the inner membrane of the mitochondrion in eukaryote cells (plasma membrane in prokaryotes)
Most of the chain’s components are complexes of proteins with electron carriers numbered I to IV
Most of the proteins are cytochromes with attached heme groups that function as electron carriers
Electron carriers alternate between reduced and oxidized states as they accept and donate electrons
Electrons drop in free energy with each transfer between carriers down the chain to oxygen
Breaking the free energy drop into small, stepwise reactions releases energy in manageable amounts
Water is formed as a by-product when oxygen is reduced
ATP is not produced directly by the function of the ETC
Chemiosmosis: The Energy-Coupling Mechanism
The energy released by electron transfer through the ETC is used to pump hydrogen ions into the intermembrane space
This establishes a hydrogen ion gradient across the inner mitochondrial membrane
Hydrogen ions diffuse down their concentration gradient into the mitochondrial matrix
Hydrogen ions can only cross the inner membrane through protein complexes called ATP synthase
ATP synthase - uses the exergonic flow of hydrogen ions to drive phosphorylation of ATP
Chemiosmosis - the use of energy in a hydrogen ion gradient to drive cellular work
The energy stored in a hydrogen ion gradient across a membrane couples the redox reactions of the ETC to ATP synthesis
The H2 gradient is referred to a proton-motive force, emphasizing its capacity to do work.
An Accounting of ATP Production by Cellular Respiration
During CR, most energy flows in the following sequence:
glucose → NADH → ETC → proton-motive force → ATP
About 34% of the energy in a glucose molecule is transferred to ATP making about 32 ATP; the rest is lost as heat
The exact number of ATP molecules is uncertain because
Phosphorylation is not directly coupled to the redox reactions
ATP yield varies depending on whether electrons are carried by NAD+ or FAD
The proton-motive force generated by the ETC is also used for other kinds of work
Fermentation and Anaerobic Respiration Enable Cells to Produce ATP Without the Use of Oxygen
Most of the ATP produced during CR is due to OP
Without oxygen, the ETC will stop operating and OP will cease
In the absence of oxygen, cells generate ATP using either anaerobic respiration or fermentation; both, of which, begin with glycolysis
An ETC is used in anaerobic respiration but not in fermentation
In anaerobic respiration, another electronegative molecule, like sulfate, is used as the final electron acceptor in the place of oxygen
Fermentation allows continuous production of ATP by the substrate-level phosphorylation of glycolysis
Comparing Fermentation with Anaerobic and Aerobic Respiration
All three processes use glycolysis (net ATP = 2) to oxidize glucose and other organic fuels to pyruvate
In all three, NAD+ is the oxidizing agent that accepts electrons from food during glycolysis
All three produce some ATP by substrate-level phosphorylation
The mechanism of NADH oxidation differs
In fermentation, the final electron acceptor is an organic molecule such as pyruvate or acetaldehyde
CR transfers electrons from NADH to a carrier molecule in the ETC
Types of Fermentation
Fermentation consists of glycolysis plus reactions that regenerate NAD+ for use in glycolysis
NAD+ is regenerated by electron transfer from NADH to pyruvate or its derivatives
Two common types are alcohol fermentation and lactic acid fermentation
Obligate and Facultative Anaerobes
Obligate Anaerobes - use only fermentation or anaerobic respiration and cannot survive in