TASK 1

Illustrates

To explain or show something clearly through examples or diagrams.

Overall

Referring to the total or general result of something.

Stages

Different phases or steps in a process.

Crushed

Reduced to small pieces by force.

Transported

To move something from one place to another.

Chemicals

Substances used in industrial processes, often for cleaning or changing properties.

Heating

The process of making something hot.

Cooling

Making something cool or cold.

Waste

Material that is discarded after use.

Moulded

Shaped into a particular form or pattern.

Fermentation

A process where bacteria or yeast cause a chemical change, often producing gas or alcohol.

Evaporated

To turn into vapor or gas, often due to heat.

Coagulated

To form a solid mass, often by heating or adding certain substances.

Drained

To remove liquid from something.

Salting

Adding salt to something, often for preservation or flavor.

Pressed

To apply force to something in order to shape or compact it.

Ripened

To become fully developed in flavor or texture, often in cheese.

Filtered

To pass something through a filter to remove impurities.

Tap

A device used to control the flow of liquid from a container.

Packaging

The process of wrapping or boxing a product for transport or sale.

Illustrates

The diagram illustrates the process of recycling cans.

Overall

Overall, the process of tea production involves several steps.

Stages

There are several stages in the production of cheese.

Crushed

The coal is crushed into small pieces before being processed.

Transported

The cans are transported to the recycling plant by truck.

Chemicals

Chemicals are added to clean the water.

Heating

The gas is heated to produce electricity in the power plant.

Cooling

After being heated, the gas is cooled in a separate installation.

Waste

The solid waste from the gasifier is set aside after the heating process.

Moulded

The crushed cans are moulded into a uniform size.

Fermentation

The mixture undergoes fermentation, adding salt and heat.

Evaporated

The fermented mixture is then evaporated to remove excess moisture.

Coagulated

The milk coagulates into curds and whey in the fermentation tank.

Drained

The curds are drained to remove excess whey.

Salting

After milling, the curds are salted before pressing into molds.

Pressed

The curds are pressed to remove any remaining whey.

Ripened

The cheese is ripened for a period of time to develop flavor.

Filtered

The water is filtered to remove dirt and particles.

Tap

A tap is opened at the bottom of the storage drum to collect the clean water.

Packaging

The cans are packaged before being shipped to stores.