Sauces

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4 Terms

1
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What is a sauce

a well flavoured liquid

2
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Classify sauces and give examples of each

Roux - cheese

Egg based - mayonnaise

Sweet - chocolate

Fruit - apple

Cold - mint

Other - tomato

3
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Roux sauces

equal amounts of fat and flour with varying amounts of liquid

4
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types of convenience sauces

canned, bottled, dried, frozen