Lipids Flashcards

0.0(0)
studied byStudied by 0 people
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/29

flashcard set

Earn XP

Description and Tags

Flashcards for reviewing lipids lecture notes, covering triglycerides, phospholipids, cholesterol, and dietary recommendations.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

30 Terms

1
New cards

What are the three main classes of lipids?

Triglycerides, phospholipids, and sterols

2
New cards

What elements make up triglycerides?

Carbon, hydrogen, and oxygen

3
New cards

What is the backbone of a triglyceride molecule?

A three-carbon atom glycerol

4
New cards

What are fatty acids?

Chains of carbon atoms with hydrogen atoms attached

5
New cards

Where is the methyl group located on a fatty acid?

At one end of the carbon chain

6
New cards

How do fatty acids influence food fat properties?

The types and proportions of fatty acids affect sensory and functional properties.

7
New cards

How does carbon chain length vary in fatty acids?

Fatty acids vary in the length of their carbon chain.

8
New cards

What is a long-chain fatty acid?

Contains more than 12 carbon atoms

9
New cards

What does it mean for a fatty acid to be 'saturated'?

All carbon atoms have four single bonds each

10
New cards

What is an unsaturated fatty acid?

It does not have all the hydrogen atoms it can potentially hold

11
New cards

What are the two types of unsaturated fatty acids?

Monounsaturated and polyunsaturated

12
New cards

Are saturated fats generally solid or liquid at room temperature?

Solid

13
New cards

Why are saturated fats considered 'bad' fats?

They raise blood cholesterol levels

14
New cards

Are unsaturated fats generally solid or liquid at room temperature?

Liquid

15
New cards

What is the predominant fat in olive oil?

Monounsaturated fats

16
New cards

What is the predominant fat in corn oil?

Polyunsaturated fats

17
New cards

Why are unsaturated fats considered 'good' fats?

Lower LDL cholesterol and raise HDL cholesterol

18
New cards

What determines the essentiality of a fatty acid?

Location of the first double bond

19
New cards

What are omega-3 and omega-6 fatty acids?

Unsaturated fatty acids classified by the location of their double bonds

20
New cards

Name an essential n-6 fatty acid.

Linoleic acid

21
New cards

Name an essential n-3 fatty acid.

Alpha-linolenic acid

22
New cards

What are trans fatty acids?

Contain hydrogen atoms in a trans configuration

23
New cards

How do trans fats affect health?

Increase LDL-cholesterol and increase the risk of cardiovascular disease

24
New cards

What is the function of phospholipids?

Act as emulsifiers and structural components of cell membranes

25
New cards

What is lecithin?

A well-known phospholipid

26
New cards

Is cholesterol an essential nutrient?

No

27
New cards

What is the primary function of fat in the body?

To fuel the body

28
New cards

How does fat support the absorption of vitamins?

Facilitates the absorption of the fat-soluble vitamins A, D, E, and K

29
New cards

What proportion of consumed fat is absorbed?

About 95%

30
New cards

What is the AMDR for total fat intake?

20% to 35% of total calories for adults