Practical 3: Fat Content
0.0(0)
Studied by 0 people
Call Kai
Learn
Practice Test
Spaced Repetition
Match
Flashcards
Knowt PlayCard Sorting
1/4
There's no tags or description
Looks like no tags are added yet.
Last updated 4:48 PM on 6/28/25
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai |
|---|
No analytics yet
Send a link to your students to track their progress
5 Terms
1
New cards
Why is the Soxhlet method unsuitable for moist samples?
Moisture interferes with solvent efficiency in lipid extraction.
2
New cards
How does the Mojonnier method differ from Soxhlet in fat extraction?
It uses acid hydrolysis and diethyl ether for moist samples like meat.
3
New cards
What is the role of 4N HCl in the Mojonnier method?
It breaks down protein and cell structures to release fat.
4
New cards
Why must samples be predried before Soxhlet extraction?
To prevent interference of moisture with lipid solubility in hexane.
5
New cards
How is % fat content calculated?
% Fat = [(Flask + fat) − (Flask)] / Sample weight × 100
Note 
Flashcards (20)