Quarter 2- Marketing Chapters

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Last updated 8:35 PM on 3/30/26
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55 Terms

1
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utilitarian benefits

when a store enables customers to locate and purchase products in an efficient and timely manner with minimum hassle

2
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hedonic benefits

offers customers entertaining and enjoyable shopping expierences

3
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cash wrap area

where people pay, they display and stimulate the sale of impulse items such as candy at a supermarket

4
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what does the ADA do to retailing?

it calls for reasonable access to merchandise and services in retail stores built before 1993 and full access to stores built after 1993

5
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retailers are typically required to…

  1. provide 32 inch wide pathways 2. lower most cash wraps and fixtures so they can be reached from a wheelchair 3. create disability accessible checkout aisles 4. provide bathrooms with handrails or grab bars 5. make dressing rooms fully accessible 6. parking lots have a certain amount of ADA spaces

6
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utilitarian benefits are usually where?

supermarkets, designed to emphasize ease of locating merchandise

7
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hedonic benefits are where?

specialty stores, encourage exploration

8
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grid layout

has parallel aisles with merchandise on shelves on both sides of the aisles, good for utilitarian benefits

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center store

the middle of each aisle, where less compelling or exciting products are displayed

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racetrack/loop layout

a store layout that provides major aisle that loops around the store to guide customer traffic around different departments within the store

11
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free form/boutique layout

arranges fixtures and aisles in an asymmetric pattern

12
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call to action signage

signs placed in strategic locations in the store to convey how, where, and why to engage with the retailer

13
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category signage

signs are used within a particular department or sector of the store to identify types of products offered

14
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promotional signage

signs describe special offers, found within the store or displayed in the windows to entice customers into the store

15
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point of sale signage

signs are places near the merchandise they refer to so that the customers learn the price and other detailed infor

16
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digital signage

signs whose visual content is delivered electronically through a centrally managed amd controlled network

17
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feature areas

the areas within a store that are designed to get a customers attention

18
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freestanding displays

fixtures that are located on aisles and designed primarily to attract customers attention and bring them into a department

19
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end caps

displays located at the end of an aisle in stores using grid layout

20
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demand/destination merchandise

refers to products that customers have decided to buy before entering the store

21
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strike zone

critical because it creates the customers first impression of the stores offering

22
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planogram

a diagram that shows how and where specific SKUs should be placed on retail shelves or displays to increase

23
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visual merchandising

the presentation of a store and its merchandise in ways that will attract the attention of potential customers

24
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fixtures

the equipment used to display merchandise

25
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straight rack

long pipe balanced between supports in the floor or attached to a wall

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rounder/bulk/capacity fixture

round fixture that sits on a pedastal

27
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four way fixture/feature fixture

two cross bars that sit perpendicular to each other on a pedastal

28
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Variety (breadth)

the number of merchandise categories a retailer offers

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assortment (depth)

number of different items offered in a merchandise category

30
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stock-keeping unit (SKU)

what each different item of merchandise is called

31
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conventional supermarket

a large self service retail food store offering groceries, meat, dairy, and produce. Stock about 40,000 SKUS

32
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limitied assortment supermarkets and extreme value food retailers

tend to stock only about 1,400 SKUs. Rather than carrying 20 brands of detergent, they would carry 1 or 2

33
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how are supermarkets differentiating their offerings

  1. adding valuable services 2. offering more ready to eat meals and meal kits 3. selling more exclusive and private label products 4. providing a better shopping experience

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supercenters

large stores that combine supermarket with a full line discount store

35
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hypermarkets

also large similar in design to supercenters, not common in US

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warehouse clubs

retailers that offer a limited and irregular assortment of food and gerneral merchandise with little service at low prices for ultimate consumers and small businesses, Costco

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convenience stores

provide limited variety and assortment of merchandise at a convenient location

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department stores

carry a broad variety and deep assortment, offer customer services, and organize their stores into distinct departments for displaying merchandise

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soft goods

nondurable or consumable goods that have a shorter life span

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hard goods/ durable goods

manufactured items that are expected to last several years

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full line discount stores

offer a broad variety of merchandise, limited service, and low prices

42
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category specialists

big box stores that offer a deep assortment but narrow variety of merchandise

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category killers

ofering a complete assortment in a category specialists can dominate or kill a category of merchandise for other retailers

44
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speciality stores

concentrate on a limited number of complementary merchanise categories and provide a high level of service

45
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resale stores

sell secondhand or used merchandise

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drugstores

speciality stores that concentrate on health and beauty care products

47
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extreme value retailers/ dollar stores

small discount stores that offer a broad variety but shallow assortment of household goods, health and beauty care products

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off price retailers

offer an inconsistent assortment of brand name merchandise (TJMAXX)

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closeouts

end of season merchandise that will not be used in following seasons

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irregulars

merchandise with minor mistakes in construction

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service providers

primarily sell services, even if they might offer a few products that go along with those services

52
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intangibilty

customers can not see or touch them

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perishability

they can not be saved stored or resold

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