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What is Rumen Acidosis?
Metabolic Disease when the pH of the Rumen falls below 5.5, causing the Acid-producing Bacteria to take over. The Bacteria produce more Acid, which gets absorbed through the Rumen Wall
What causes Rumen Acidosis?
Feeding a High Level of Rapidly Digestible Carbohydrate (Mainly feeding Concentrates over Forage)
What are the Symptoms of Rumen Acidosis?
Reduced Feed Intake
Poor Body Condition
Weight Loss
Lethargy
What are the 4 Metabolic Conditions for Dairy Cattle?
Acidosis
Milk Fever
Displaced Abomasum
Ketosis
What is Milk Fever?
Metabolic Disease from a Low Blood Calcium Level (Hypocalcemia)
Mainly occurs in Dairy Cows close to Calving
What are the Symptoms of Milk Fever?
Agitation
Tremor in Head and Limb Muscles
Sitting position
Kink in Neck
What is the cause of Milk Fever?
Milk and Colostrum production drain Calcium from the Blood, and Cows are unable to replace the Calcium quickly.
Which Cow is more likely to face Milk Fever, a High Producing Cow or a Low Producing Cow? Why?
High Producer
The fall in their Blood Calcium level is greater
What is Displaced Abomasum?
When the Abomasum (which normally lies on the Bottom) gets filled with Gas and rises to the Top of the Abdomen
Usually occurs after Calving
What is the cause of Displaced Abomasum?
During Pregnancy, the Uterus displaces the Abomasum
What are the Symptoms of Displaced Abomasum?
Loss of Appetite
Drop in Milk Yield
Reduced Rumination
Mild Diarrhea
What is the Treatment for Displaced Abomasum?
The Abomasum gets tacked to the Body Wall
OR
Casting and Rolling the Animal onto its Back to float the Abomasum back into place
How to Prevent Displaced Abomasum?
Ensure Dry Matter intake is maintained in Early Lactation
Ensure Cattle are not too fat at Calving
Feed High Quality feeds with Good Quality Forage
Feed a total mixed Ration instead of Concentrates
Minimize changes between Late Dry and Early Lactation Ration
What is Ketosis?
Metabolic Disorder that occurs when Energy Demands exceed Energy Intake and result in Negative Energy Balance
What is the cause of Ketosis?
When Large Amounts of Body Fat are utilized as an Energy Source to support production, Fat gets Mobilized faster than the Liver can properly Metabolize it. Ketone Production then exceeds Ketone Utilization.
When does Ketosis usually occur in Dairy Cattle? Why?
During the first few weeks of Lactation
The Cow is not able to Eat Enough to match the Energy Loss in Milk
How to Treat Ketosis?
Restore the Glucose in the Body with a quick-acting Glucose Supplement and then a Long Term Supply of Glucose
How much Feed may a Dairy Cow require at Peak Production?
3-10 times as much Protein and Energy (as compared to requirements during Gestation)
A Cows Appetite usually Lags behind her Nutrient Requirements. True or False?
True
What is the Challenge for a Dairy Feeding Program?
To meet the Cow’s Nutrient Needs while Minimizing Body Weight Loss and Digestive Upsets and Maintaining Cow Health
When do Dairy Cows reach Peak Milk Production?
6-9 Weeks after Calving
When do Dairy Cows reach their Maximum Daily Dry Matter intake?
12-15 Weeks after Calving
How long are most Cows in a Negative Energy Balance?
For 8-10 Weeks after Calving
How do Dairy Cows make up for their Nutrient Deficits?
Borrowing from Body Stores
How much Weight do Dairy Cows lose during Early Lactation? How much Milk does this support to be Produced?
90-135 kg
700-900 kg of MIlk
After Optimal Dry Matter intake is achieved for Dairy Cows, what does her Intake follow?
Her Production Requirements
Intake will Decrease as Production Decreases
Dairy Cows tend to Consume more than she needs during Late Lactation. True or False? Why?
True
This allows her to Regain the Body Weight she lost during Early Lactation
What is most of the Dairy Cow’s Weight Gain during the Dry Period accounted for by?
Fetal Growth
What is the purpose of giving Dairy Cows a Bovine Somatotropin Injection?
Allows for a 10% Increase in Production
We give Dairy Cows a bST so they will not Experience another period of Negative Energy Balance. True or False? Why?
False
The bST Injection may cause them to have another period of Negative Energy Balance
If a Dairy Cow is given a bST Injection, how should Dry Matter intake change?
Dry Matter intake must increase 2-3% to supply Nutrients needed for Increased Production
What is Phase 1 for Dairy Cow Lactation and Gestation?
First 10 Weeks of Lactation
Peak Production occurs
Body Stores are used to make up for Nutrient Intake Deficits
What is Phase 2 for Dairy Cow Lactation and Gestation?
Occurs 10 weeks Postpartum
Maximum Dry Matter Intake
Intake is in Balance with Requirements
What is Phase 3 for Dairy Cow Lactation and Gestation?
During Late Lactation
Intake exceeds Nutrient Requirements for Production
Body Stores are Restored
What is Phase 4 for Dairy Cow Lactation and Gestation?
Dry Period
Period for any final Regain of Body Weight
Involution of the Mammary Tissue
Regeneration of Secretory Tissue in the Udder
What is Phase 5 for Dairy Cow Lactation and Gestation?
Dry Period and Transition Period
Last 1-3 Weeks before Cow gives Birth again
Increase Grain Intake to prepare the Rumen
What is the Optimum Dry Period length?
6-8 Weeks
Dry Periods can be shorter than 40 days. True or False? Why?
False
Dry Periods shorter than 40 Days do not allow enough time for Udder Regeneration and may cause a Decrease in Production during the next Lactation
What is a Dry Period?
Time for Cows to Regenerate new Secretory Tissue and replace lost Body Condition
What changes occur in the Udder during the Dry Period?
Active Involution
Steady State Involution
Lactogenesis plus Colostrogenesis
What is Active Involution?
Completed 30 days into the Dry Period
Milk secreting Tissue is Reabsorbed
What is Steady State Involution?
Can occur Indefinitely
Mammary Gland remains in a Collapsed State
What is Lactogenesis plus Colostrogenesis?
Begins 15-20 Days Pre-Partum
Involves the Onset of Lactation and the Secretion of Colostrum
What do Dry-Cow Feeding Programs emphasize?
Maintaining Body Condition
When do Dairy Cows convert Feed Energy to Body Tissue most Efficiently?
Late Lactation
If a Dairy Cow is still Thin at Drying Off, what must occur?
Replenish Body Stores and Provide for Fetal Growth
What is the Ideal Body Condition Score for Dairy Cows at Calving (on 1-5 Scale)? Why?
3.5
Ideal for High Milk Yield, High Fat Test in Milk, and Reproductive Performance
What can a Dry Cow’s Nutrient Requirements be met with by itself?
Forage
You can Feed a Dry Cow Legume Grass Hay by itself. True or False? Why?
False
You can only feed the combination of Legume Grass Hay and Corn Silage (with some Vitamins and Phosphorous). It will not meet Nutrient Requirements on its own.
What are the Considerations for a Dry Cow’s Ration?
Minimum of 1% of Body Weight as Long Stem Dry Forage (Preferably Grass Hay)
Free Choice Feeding of Corn Silage must be AVOIDED
Grain should be Limited to the amount needed to meet Energy and Protein Needs
Why should Feeding Free Choice of Corn Silage to Dry Cows be avoided?
It leads to Excessive Energy Intake and increases the likelihood of a Displaced Abomasum and Fat Cow Syndrome
What causes Fat Cow Syndrome?
Consuming excess Energy from Grain and/or Corn Silage
What is Fat Cow Syndrome?
Cow has High Blood Lipid Levels and Fatty Livers
Cows are likely to have Calving Difficulties, Displaced Abomasums, Ketosis, etc
A Cow being fed Hay or Haylage is more likely to have Fat Cow Syndrome than a Cow being free choice fed Corn Silage. True or False? Why?
False
A Cow being fed Hay or Haylage is less likely to have Fat Cow Syndrome
If Corn Silage must be fed to Cows, how much should they receive?
9.5-11 kg per day with a Protein and Ca-P Supplement
Nutrient Requirements of Bred Heifers during Late Gestation are greater than that of Dry Cows. True or False? Why?
True
The Heifers are still Growing
What must Bred Heifers be fed during the last 3-4 Months of Gestation?
Forages along with some Grain
Heifers are usually fed in Groups of Similar Age or Size. True or False?
True
What is the purpose of making Dairy Cow Diet changes during the last weeks before Parturition?
To help the Rumen Microflora adapt to the Higher Energy Diets needed Postpartum
What is fed to Dairy Cows during the last weeks before Parturition?
“Steaming Up” which minimizes Risk of Milk Fever and Ketosis
Small amounts of all Ingredients of the Lactation Ration
Gradually increase Concentrate
When do Dairy Cows experience a sharp Decrease in Total Dry Matter intake?
24-48 hours before Calving
Why is the Period from Parturition until Peak Milk Production Critical for a Dairy Cow?
Because it is the time when the Appetite lags behind Nutritional Requirements causing a Negative Energy Balance
What are the Objectives during Phase 1 of Dairy Cow Lactation and Gestation?
Increase feed intake as rapidly as possible
After Calving, increase Concentrate intake to 0.5-0.7 kg per day
Forage to Concentrate Ratio is 55:45 or 50:50
What does a Successful Phase 1 Feeding Program for Dairy Cows do?
Maximizes Peak Milk Yield
Utilizes some Body Weight as an Energy Source
Minimizes Ketosis
Returns Cows to a Positive Energy Balance by 8-10 weeks Postpartum
Dairy Cows can borrow a lot of Protein from Body Reserves. True or False?
False
So most of their Protein must be supplied in the Diet
What type of Proteins do Early Lactation Dairy Cows benefit from?
Rumen Bypass Proteins
Nonprotein Nitrogen Supplements will be efficiently used by Dairy Cows in Early Lactation. True or False?
False
Increasing the Energy Density of the Diet helps the Early Lactation Cow meet her Energy Requirements. True or False?
True
What are Higher Starch, Lower Fiber Diets likely to cause in Dairy Cows?
Acidosis, Digestive Upsets, and Milk Fat Depression
How much of the Diet Dry Matter for Dairy Cow should be Nonstructural Carbs like Starch and Sugar?
30-40%
What Feed can be used to replace High Starch Feeds for Dairy Cows?
Distiller’s Grain
What is the purpose of added Supplemental Dietary Fat to the Late Lactation Dairy Cow Diet?
Allows increased Energy Density and Maintain Adequate Fiber intake
How much Dry Hay should be in the Daily Ration of Dairy Cow Diets? Why?
At least 2.25 kg
To maintain normal Rumination and Digestion
Long Stem Hay is better than Chopped Hay for Dairy Cow Diets. True or False?
True
When should Maximum Dry Matter intake be achieved for Dairy Cows? Why?
As Early in Lactation as possible
Shifts Cows from a Negative to a Positive Energy Balance
Conception rates are greater for Cows in a Positive Energy Balance. True or False?
True
What % of the Dairy Cow’s Body Weight will Maximum Dry Matter intake reach?
3.5-4.5% of Body Weight
(Not unusual for Cows to consume more than 5% though)
Late Lactation is the easiest Dairy Cow Phase to manage. True or False? Why?
True
The Cow is Pregnant, Nutrient intake is exceeding Requirements, and Milk Production is declining
When can you replace the Dairy Cow’s Weight Loss from Early Lactation?
During Late Lactation
What are the Guidelines for estimating Nutrient Requirements for Dairy Cow Growth?
20% of Maintenance for 2 year olds
10% of Maintenance for 3 year olds
How can Producers minimize Feed Cost during Dairy Cow Late Lactation?
Increasing Forage to Concentrate Ratio to match Nutrient Needs to the Cow’s Milk Production and Body Condition
Utilize Non Protein Nitrogen
Why is Lower Protein Content needed for Dairy Cows during Late Lactation?
Protein to Energy Ratio needed for Weight Gain is less than the Ratio needed for Milk Production
Producers should use Bypass Proteins during Dairy Cow Late Lactation. True or False? Why?
False
They should use NPN. Bypass Proteins are used in Early Lactation when Production is higher
What is one of the greatest challenges Dairy Cow Producers have?
Getting the Cow to consume enough Energy
How can Dairy Cow Producers increase Energy intake?
Increasing the Energy Density of the Diet
Increasing readily fermentable Carbohydrates
Increasing Dry Matter intake
How much Energy does Fat contain as compared to Carbs?
1 kg of Fat contains about 2.25 times as much Energy as 1 kg of Carbs
How can Energy Density be increased for Dairy Cow Diets?
Replacing portions of the Carbs in the Diets with Fat
This allows for an increase in Energy intake while avoiding excessive Starch or deficient Fiber
How much Fat are in Forage-Grain mixes?
2-4%
Dairy Cows can consume an Unlimited amount of Fat. True or False?
False
How much Fat can be in a Dairy Cow Diet?
5-7% of total Dry Matter
Dairy Cows can consume more than 8% Fat. True or False?
False
More than 8-10% of Fat in the Diet may reduce Feed intake, Fiber Digestibility, and cause Digestive Upset
Which sources of Fat are suitable for Dairy Cows?
Soybean Seeds
Sunflower Seeds
Cottonseed
Which sources of Fat are not suitable for Dairy Cows?
Soybean Oil
Sunflower Oil
Cottonseed Oil
Corn Oil
Fish Oil
Why should you be careful when moving a Dairy Cow from one group to another?
Cows have Social Dominance Hierarchies
Shifting can cause a lot of Stress, resulting in Lower Production
It is recommended to move Groups of Cows rather than Individual Cows. True or False?
True
What does the Health and Vigor of Calves at Birth mainly depend on?
The Nutrition of the Cow during the last 60 days before Parturition
Calves are born without a functioning Immune System. True or False?
True
This is why Colostrum is extremely important (gives Antibodies and acts as a Laxative)
How much Colostrum should Calves receive during their first 12 hours?
Minimum of 2 Quarts in 2 Feedings
How do Commercial Calves usually receive their Colostrum?
They are fed Colostrum that is kept separate from Market Milk. Good quality Colostrum is either fed Fresh or Frozen
Which Species are Newborn Calves most similar to? Why?
Monogastrics
Newborn Calves’ Rumen is not developed yet