Enzymes and Their Functions

Flashcards covering the key concepts of enzymes, their sources, substrates, and products based on the lecture notes.

What is the function of Amylase and where is it produced?

Amylase breaks down starch into maltose and is produced in the salivary glands and pancreas.

What substrate does Maltase act on and what is the product?

Maltase acts on maltose and converts it into glucose.

Where is Pepsin produced and what does it digest?

Pepsin is produced in the stomach and digests proteins into peptides.

What is the role of Trypsin and where is it produced?

Trypsin breaks down proteins into peptides and is produced in the pancreas.

What are the end products of Peptidase action?

Peptidase acts on peptides and converts them into amino acids.

What does Lipase digest and what are its products?

Lipase digests lipids into fatty acids and glycerol.