Cell Biology, Transport, Biomolecules & Enzymes – Lecture Review

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A comprehensive set of question-and-answer flashcards covering cell structures, specialised cells, transport mechanisms, biological molecules and enzymes from the provided lecture notes.

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60 Terms

1
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What is the primary function of the cell surface (plasma) membrane?

It is a partially permeable barrier that controls the movement of substances into and out of the cell.

2
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What is the plant cell wall made of and name two of its functions.

It is made of cellulose; it protects against injury, gives a regular shape, and prevents bursting when excess water enters.

3
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Which organelle controls cellular activities and contains chromatin?

The nucleus.

4
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List the main components of a nucleus.

Nuclear envelope, nucleoplasm, nucleolus and chromatin.

5
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Which organelle generates energy for the cell through cellular respiration?

The mitochondrion.

6
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Which tiny round organelles synthesise proteins from mRNA?

Ribosomes.

7
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What structural feature distinguishes rough ER from smooth ER?

Rough ER has ribosomes attached to its surface; smooth ER does not.

8
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State two functions of the rough endoplasmic reticulum.

Synthesises proteins on its ribosomes and transports them to the Golgi body for modification and secretion.

9
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Give two functions of the smooth endoplasmic reticulum.

Synthesises fats and steroids and detoxifies harmful substances.

10
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What is the role of the Golgi body?

It stores, modifies and packages proteins into vesicles for secretion.

11
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Define cytoplasm.

The cytosol plus all the organelles suspended in it, where numerous metabolic reactions occur.

12
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How do vacuoles in plant and animal cells differ?

Plant cells contain one large permanent vacuole with cell sap; animal cells have many small temporary vacuoles.

13
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Which pigment is found in chloroplasts and what process occurs there?

Chlorophyll; photosynthesis.

14
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Describe one structural adaptation of red blood cells and its benefit.

Their biconcave shape increases surface area-to-volume ratio for faster oxygen exchange (they also lack a nucleus to store more haemoglobin).

15
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Why do root hair cells contain numerous mitochondria?

To supply energy for active transport of mineral salts from the soil.

16
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How do xylem vessels enable unobstructed water flow?

They are long hollow tubes without cross-walls and have lignified walls for support.

17
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In which form do animals store carbohydrate?

Glycogen.

18
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In which form do plants store carbohydrate?

Starch.

19
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Name three structures present in plant cells but absent in typical animal cells.

Cell wall, chloroplasts and a large central vacuole.

20
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Define diffusion.

The net movement of particles from a region of higher concentration to a region of lower concentration down a concentration gradient.

21
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What is a concentration gradient?

The difference in concentration between two regions.

22
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How does a steeper concentration gradient affect diffusion rate?

It increases the rate of diffusion.

23
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Name three small molecules that diffuse freely across cell membranes.

Oxygen, carbon dioxide and water.

24
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Define osmosis.

The net movement of water molecules from a region of higher water potential to a region of lower water potential across a partially permeable membrane.

25
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Which term describes a solution with lower solute concentration than another?

Hypotonic.

26
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What happens to plant cells placed in a concentrated solution?

They lose water, become plasmolysed and the cell membrane pulls away from the cell wall.

27
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What occurs when red blood cells are placed in a concentrated solution?

Water leaves the cells and they crenate (shrink with spiky surfaces).

28
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What happens to red blood cells in pure water?

Water enters, the cells swell and may burst (haemolysis).

29
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Why don’t plant cells burst in pure water?

The rigid cell wall withstands the internal turgor pressure.

30
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What is turgor pressure?

The pressure exerted by water in the vacuole against the cell wall of a turgid plant cell.

31
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Give two factors (other than concentration gradient) that affect diffusion rate.

Diffusion distance and surface area-to-volume ratio.

32
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Explain how microvilli aid nutrient absorption in the small intestine.

They greatly increase surface area, enhancing diffusion and active transport of digested molecules.

33
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Define active transport.

The movement of particles across membranes from lower to higher concentration using energy via membrane transport proteins.

34
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Where does the energy for active transport come from?

ATP produced during cellular respiration in mitochondria.

35
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Give an example of active transport in humans.

Absorption of glucose from the intestinal lumen into blood when blood glucose is already higher.

36
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Give an example of active transport in plants.

Uptake of mineral salts by root hair cells from the soil solution.

37
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Contrast diffusion, osmosis and active transport regarding energy requirement.

Diffusion and osmosis are passive and require no energy; active transport requires energy.

38
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Which elements compose carbohydrates?

Carbon, hydrogen and oxygen.

39
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Differentiate monosaccharide, disaccharide and polysaccharide.

Single sugar unit; two monosaccharides joined; many monosaccharide units joined.

40
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Name one common monosaccharide.

Glucose.

41
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How is maltose formed?

By condensation of two glucose molecules with the removal of a water molecule.

42
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State two reasons starch and glycogen are good energy stores.

They are insoluble so don’t affect water potential and are compact, occupying little space.

43
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Which extra element is present in proteins but not in carbohydrates or fats?

Nitrogen (sometimes sulfur).

44
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What are the basic units of proteins and how are they linked?

Amino acids joined by condensation reactions to form polypeptide chains.

45
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Which reaction forms fats from glycerol and fatty acids?

Condensation, producing a fat molecule and water.

46
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List two biological functions of fats.

Long-term energy store and thermal insulation (also protect organs, dissolve fat-soluble vitamins, form membranes).

47
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Define an enzyme.

A biological catalyst (usually a protein) that speeds up a reaction without being consumed.

48
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How do enzymes increase reaction rate?

They provide an alternative pathway with lower activation energy.

49
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Describe the lock-and-key hypothesis.

A substrate fits precisely into the enzyme’s active site forming an enzyme-substrate complex that enables the reaction.

50
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Why are enzymes highly specific?

The unique 3-D shape of their active site is complementary only to a particular substrate.

51
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What is the approximate optimum temperature for most human enzymes?

About 37 °C.

52
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What happens to enzymes at temperatures above their optimum?

They denature, losing their 3-D structure and active site conformation, decreasing activity.

53
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Define optimum pH for an enzyme.

The pH value at which that enzyme’s activity is greatest.

54
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How do extreme pH changes affect enzymes?

They denature enzymes, altering active site shape and reducing activity.

55
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Differentiate anabolic and catabolic enzyme reactions with an example each.

Anabolic build larger molecules (e.g., DNA polymerase synthesising DNA); catabolic break down molecules (e.g., lipase hydrolysing fats).

56
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Why are only minute amounts of enzyme needed in reactions?

Because enzymes remain unchanged and can be reused repeatedly.

57
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How does enzyme concentration affect reaction rate when substrate is abundant?

Increasing enzyme concentration increases the reaction rate until substrate becomes limiting.

58
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Name the three main classes of digestive enzymes and their substrates.

Carbohydrases (carbohydrates), proteases (proteins), lipases (fats).

59
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Why can’t large molecules like glucose diffuse directly through the lipid bilayer?

They are too large and therefore require transport proteins or channels.

60
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What is the purpose of Benedict’s test in food analysis?

To detect the presence and approximate amount of reducing sugars.