Extracellular Matrix: Collagen, Glycoproteins, and Proteoglycans

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65 Terms

1
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4 tissues collagen I and III are found in

Gingiva, periodontal ligament, cementum, alveolar bone

2
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Collagen VI is unique to what tissue?

gingiva

3
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Collagen in anchoring fibers and upper periodontium turn over every ______

24 hours

4
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A higher percentage of what collagen fiber type in the periodontal ligament increases flexibility?

type III

5
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What are PTD and ITD?

peritubular dentin and intertubular dentin

6
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which dentin type is harder? Why?

peritubular; it is more mineralized

7
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What cell type secretes dentin?

odontoblasts

8
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What organelles are abundant in odontoblasts?

rough ER, golgi, secretory vesicles

9
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Where is collagen not found in abundance? What has a similar role its place?

enamel; amelogenin

10
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What percentage of collagen is glycine?

33%

11
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Collagen has a high abundance of ______, meaning _____

proline; there are no alpha helix structrues

12
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The repeat in collagen is every ____ amino acids starting with _____ and each individual turn is ____ handed

3; glycine; left

13
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The diameter of collagen is ____ an alpha helix

smaller

14
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When the three coils of collagen come together, the wrap in a _____ handed fashion

right

15
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hydroxylation of proline and occasionally lysine residues contributes to ______ _____

thermal stability

16
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Type IV collagen has a _____-____ ____ structure and is found in the ___ ____

sheet-like mat; basil lamina

17
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Collagen enters the ER in what fashion?

co-translationally

18
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Collagen begins to fold where?

in the lumen of the ER

19
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Where does hydroxylation of proline/lysine occur in collagen?

co-translationally

20
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What do the hydroxylation enzymes for collagen require?

O2, Fe2+, a-ketoglutarate, vitamin C

21
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What is a clinical condition resulting from failure of proline hydroxylation?

scurvy

22
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C-terminal propieces facilitate______, prevent_______ and are later _____

triple helix formation; premature aggregation inside the cell; removed

23
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Where on the collagen polypeptides are propieces found?

Both the N and C termini

24
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Staggered arrangement of of triple helices leave gaps that serve as _____ points for _____ precipitation and mineralizatoin of teeth and bone

nucleation; CaPO4

25
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Connective tissue under the basal lamina contains types ____ and _____ collagen

I; III

26
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Type 4 collagens associate through ____ domains. They form a ____ - shaped multimer

NC1; flat

27
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The presence of HyPro increases temperature needed to denature collagen from ___ to ___

24; 39

28
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What increases thermal stability of collagen past 39?

covalent cross linking of collagen triple helices

29
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what enzyme facilitates collagen crosslinking and what does it require?

lysine amino oxidase; copper

30
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Cause of osteogenesis imperfecta type I

decreased synthesis of type I collagen

31
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Causes of osteogenesis imperfecta type II/ dentineogenesis imperfecta type I

loss of functionmutatoins in triple helical region of collagen type I

32
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Causes of dentineogenesis imperfecta type II/dentine dysplasia

DSPP; dentine sialophosphoprotein

33
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Causes of amelogenesis imperfecta? What does it lead to?

faulty amelogenin that forms plaques. Affects the mineralization process that occurs when it is replaced. Leads to brittle enamel

34
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Functions of carbohydrates

metabolic fules, endergy storage, structural framework, components of nucleic acids

35
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Carbs can be used to modify _____

proteins

36
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Stereochemical designation of carbs arises from the asymmetric ______ in relation from the ______ croup

furthest; carbonyl

37
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IF the a hydroxl/O linkage is up, it is in the _____ configuration

beta

38
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If the if the hydroxy groups are down, up, down, up starting at the 2 carbon, the molecule is _____

glucose

39
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If the hydroxyl group on the a Carbon is down, it is in the _ configuration

alpha

40
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galactose is a ____ epimer of glucose

C4

41
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mannose is a ___ epimer of glucose

C2

42
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free aldehydes can reduce _____ to ____, makes glucose reducing a sugar

Cu++; Cu+

43
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how to recognize a-D-Fructofuranose

the CH2OH groups flanking the O are up

44
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Sialic acid is an exotic ____, its abbreviation is _______

sugar; NANA

45
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Importance of glycosylation of carbs (2)

no longer in equilibrium with straight chain form, non-reducing

anomeric carbonds can react with amino groups to form N-glycosidic bonds

46
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Lactose is a _____ sugar. it has a ____ end and a ___ end

reducing; nonreducing; reducing

47
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sucrose is a _______ sugar

non-reducing

48
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glucose + galactose =

lactose

49
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glucose + fructose =

sucrose

50
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glucose + glucose =

maltose

51
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Many proteins that enter the secretory pathway are modified by _______

glycosylation

52
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Proteins are directed to the secretory pathway by a signal at their ____ terminus

amino

53
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What is the structure of N-linked glycosylation

oligosaccharides linked to ASN residues in the sequence context Asn-X-Ser or Asn-X-Thr

54
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main sugar composition of the N-terminal oligosaccharide

glucose, manose, acetyl-glucose

55
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Dolichol is a ______. This means it is going to be a _____ environment, likely associated with the _____

lipid; hydrophobic; membrane

56
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______ ______ recognizes the sequence context of dolichol

oligosaccharide transferase

57
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The complex class is defined by the presence of _______ (______ _____)

NANA; sialic acid

58
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Core oligosaccharide is added _______

co-translationally

59
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Dolichol is used to _______

anchor the core oligosaccharide to the ER membrane

60
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Glycosylation occurs through an ordered series of processing reactions that involves both _____ and _____ of carbohydrates

trimming; addition

61
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Glycosylation protects proteins from _____ and function in molecular _____

degradation; recognition

62
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63
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glycosaminoglycans are composed entirely of ______, and are made of repeating ______.

sugars; dimers

64
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In glycosaminoglycans, one position is commonly an _____ _____, and one or sometimes both postitions are sugar acids with _____ or _____ acid functional groups

amino sugar; carboxylic; sulfuric

65
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Diseases that result in defects in glycosaminoglycans result from _______

mucopolysaccharidoses