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How do we process food?
The Digestive System
What are the key pancreatic hormones?
Insulin & Glucagon
What does insulin do?
Shifts carbohydrates frm the blood to storage
What is Glucagon?
Shifts fuel from storage tp where is is needed to fuel the body
Why does our intake have to be so complex?
Because we are omniovorous
What is the outcome of all that digestion?
Lipids -> fats
Amino Acids -> Proteins
Glucose -> Glycogen
How do we know when to eat? (evolutionary background)
Homeostasis
What is satiety?
Feeling of fullness
What are some signs of satiety?
Buccal activity & High levels of sensory stimulation
How is satiety controlled?
Hormonally
What is leptin?
Hormone secreted from fat tissues that increase metabolic rate and decrease food intake
What is the satiety cascade?
Sensory -> cognitive -> post-ingestive -> post-absorptive.
Why is it diificult to balance satiety sometimes?
Genetics, learning, social learning, social pressures, food industry, toxic environment
What are the health implications of poor eating?
Nutritional deficits & Obsesity
What does obesity affect?
Social functionality & premature mortality
How do genetic factors affect what happens when we eat?
Predisposed to liking certain foods as they are associated with nutritional value
What can affect learned taste preferences and aversions?
Culture, Upbringing & Satiety to specific foods
What is sensory-specific satiety?
The sensory properties of the food influence intake and ratings of pleasantness
How does social learning affect what we eat?
Imitation of what and how others eat
What environmental factors affect what we eat?
lighting, temperature, portion sizes, smells & location
How is the food industry in a toxic place?
Selling cheap, processed food
What is the Malthusian hypothesis?
Overpopulation will outrun food supply
How does a toxic environment link to what we eat?
Food industry and cultural shifts lead us to becoming more obese on average