Beef Cattle Breeds Overview

These flashcards cover key concepts related to beef cattle breeds, their characteristics, and their adaptations.

What defines a breed of cattle?

A breed is a group of animals that resemble one another and pass uniform traits to their offspring.

What are the two biological types of cattle?

Bos indicus (tropical) and Bos taurus (temperate).

What is the purpose of breed standards?

Breed standards are guidelines to ensure that animals conform to the specifics of the breed.

Name three breeds of cattle commonly farmed in Namibia?

Brahman, Simmentaler, and Angus.

What is a primary advantage of Bos indicus cattle?

They are adapted to hot tropical environments and have higher disease resistance.

How do Bos taurus and Bos indicus cattle differ in physical adaptation?

Bos taurus cattle have thick, insulating coats for cold climates, while Bos indicus cattle have adaptations to dissipate heat.

Why is the Afrikaner breed significant in beef production?

Afrikaners are known for excellent meat quality, good mothering abilities, and adaptability to harsh environments.

What unique trait do Nguni cattle possess?

Nguni cattle have excellent disease and tick resistance and are good foragers.

How do Brahman cattle adapt to high temperatures?

They have short, thick hair that reflects sun rays, and loose skin that contributes to heat dissipation.

What is the meat quality of Bonsmara cattle?

They have excellent carcass and meat qualities, and they are used in crossbreeding to improve meat quality.