French Cooking Verbs: Kitchen Actions and Techniques
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Last updated 3:22 AM on 3/24/26
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15 Terms
1
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Éplucher
To peel
2
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Peler
To peel, to skin
3
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Assaisonner
To season, to dress
4
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Mélanger
To mix, to blend
5
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Verser
To pour
6
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Pétrir la pâte
To knead the dough
7
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Égoutter
To drain
8
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Ajouter
To add
9
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Couper
To cut
10
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Faire revenir
To stir, to brown
11
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Griller
To grill
12
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Bouillir
To boil
13
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Mijoter
To simmer
14
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Porter à frémissement
To bring to a simmer
15
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Servir
To serve
