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Aim of practical
Investigate how different materials affect thermal energy transfer
Equipment
Beakers, thermometers, kettle, insulating materials, stopwatch
Independent variable
Type of insulation or material
Dependent variable
Temperature change over time
Control variables
Volume of water, starting temperature, beaker size
Step 1
Boil water and pour equal amounts into each beaker
Step 2
Wrap beakers in different insulating materials
Step 3
Insert thermometers and start stopwatch
Step 4
Record temperature every minute for a set time
Step 5
Compare cooling curves for each material
Cooling curve meaning
Graph showing temperature drop over time
Good insulator
Slows heat loss → temperature decreases slowly
Poor insulator
Loses heat quickly → temperature drops fast
Heat loss by conduction
Through beaker walls
Heat loss by convection
From water surface to air
Heat loss by radiation
Infrared emitted from beaker surface
Reducing conduction
Use insulating materials with trapped air
Reducing convection
Use a lid to stop warm air escaping
Reducing radiation
Use shiny surfaces to reflect IR
Accuracy improvement
Use lids, start timing immediately, use digital thermometers
Key idea
Insulation reduces heat transfer by conduction, convection and radiation