Saltgrass

9 Core Values

People,Qulaity,Integrity,Purpose,Innovative,Openness,Responsive,Fun,Perseverance

People

Always come first, passion to serve them, and give us existence.
“There are no spare guests. Nice is free”

Quality

commitment to this craft. best dining experience possible. look at every plate and touch every table

Integrity

to be honest

• honest with yourself , staff, and guest at all times

Purpose

to be a leader

• moment of truth - all critical points of contact, both inside and outside the restaurant.

• first impression for every guest

  • service, quality, and profitability

Innovative

to improve

• committed to continually finding creative way toimprove

  • improve through guests and staff feedback

Openness

Open door policy

• breaking down the barriers that stop us from communicating

Responsive

action-orientated

• do it fix it change it, and do it all over again

  • fix it now environment when mistakes are made

Fun

have a good time

• take what we do seriously but we want to have a good time doing it

Perserverance

Determination

• dedicated to achieving goals

1st point spiel

greet the guest with a professional welcome and introduce yourself. ask fir timer question

2nd point spiel

suggest signature cocktail, using the beverage book. take bev order. if unsure, bring water in meantime

3rd point spiel

have you decided on an appetizer or may i make a suggestion

4. spiel

entree feature, entree should be from the paired for you section of the menu or the feature card if applicable

5. spiel

bread question - would you care for homemade shiner bock beer bread?

6. spiel

landrys club question “are you one of landrys select club members?”

• if so ask for card and ID

• if not present, name and phone number

  • if no guest at all, leave a brochure. be happy to go through details

exit, should you need anything this day or afternoon, again my name is riley

center cut filet

most tender cut, very lean

Top Sirloin

leanest sirloin, firmest texture

Ribeye

most flavorful cut, highest marbelling, cut from the rib roll

New York Strip

small strip of fat along side of steak, 2nd most flavorful

Flat Iron

tender, heavily marbeled shoulder cut with rich flavor

Tbone/ Porterhouse

one side is NY strip, other is filet.

porterhouse has more filet than the normal t bone

marbeled ranking

Ribeye > strip > filet > sirloin

Tenderness ranking

Fielt > Ribeye > Strip > Sirloin

Flavor

Ribeye > Strip > Sirloin > Filet

Marbling definition

the flecks of fat within the beedthat are key to flaor and tenderness

maturity definition

beef harvested at the optimal time has a suprerior tenderness, color, texture, and flavor. harvested at 30 months c

consistent size

ensures thicker steaks and a more uniform plate presentation for each guest

Range Rattlers

jalapeno stuffed with shrimp, and moneterey jack. infused with bell peppers and cilantro, light batter and fried. served with garnish and friend onions and a side of ranch dressing.
portions 4 ,6 ,8

Cheese Fries

hand cut country fries with melted monterey and cheddar, bacon, green onions, sour cream, and ranch dressing

fried onions

thin sliced light battered friend onions, side of border sauce (spicy ranch, sriracha included, and cocktail sauce)

Fried Pickles and Peppers (or just pickles)

battered and fried jalapeno peppers and dill pickle slices. includes parmesean cheese, side of ranch.

Brisket Queso

queso blanco with braised brisket, house made pico degallo, cilantro , green onion, and tortilla chips

Fried Mushrooms

lightly battered and fried mushrooms sprinkled with parmesean cheese, served with ranch

spinach and artichoke dip

creamy blend of spinach, artichoke hearts, and mixed cheese, top with sour cream, and serve with tortilla chips

bourbon glazed bacon

3 thick cut slices of applewood smoked and basted bourbon glazed bacon. served with pickled red onions, and a drizzle of sriracha

Seafood Fondeaux

shrimp, crawfish, mushrooms, spinach, cream sauce, jack cheese, and bread crumbs. served with garlic bread

Tenderloin Bites

6 peices of tenderloin on a bed of sauteed mushrooms, grilled, onions, creamy chimichurri

frized mozzarella

8 peices of hand breaded mozzarella deep fried till golden brown. remkin marinara sauce

SG sample

rangle rattlers, brisket queso, 1/3 rack of ribs with ranch and tortilla chips

Baked potato soup

creamy soup with chunks of potato , bacon, cheese, and green onions. garnished with green onion. cup or bowl

chicken tortilla soup

, brothy soup with chicken, zuchinni, carrots , poblano peppers, onions, celery, and green onions. garnished with avadaco and tortilla strips

Caesar Sald

romaine lettuce, caesar dressing, croutons, and parmesean cheese

Dinner Salad

iceberg, romaine, spring, cabbage, carrots. choice of dressing, croutons, cheddar cheese. tomatoes upon request

wedge salad

iceberg lettuce wedge, ranch, balsamic dressing, tomato, chopped bacon, blue cheese crumbles. UPCHARGE ITEM

Spinach starberry salad

spinahc bacon egg candied pecans, honey balsamic dressing , feta cheese, and strawberry slices. upgrade or al la carte

soup and salad

house salad, salad mix finished with jack and cheddar cheese, tomatoes, bacon pieces, hardboiled egg wedges, croutons, choice of dressing or a large caesar with choude of soup bowl

hill country salad

salad mix, tomatoes, chopped bacon, hardboiled egg wedges, croutons, guest choice of grilled chicken or chicken tenders topped with cheddar cheese served with choice dressing

steak salad

romaine with 6 oz sirloin, tomatoes, country fries, diced red onion, green beans, blue cheese, crumbles , hard boiled egg wedges, black olives, balsamic vinaigrette on the side.
3 red, 3 whie, 2 black ,2 green

Cheeseburger

angus beef burger (medium well) american cheese, shredded lettuce, 2 slices tomato, red onion, 3 pickles, homemade bun

Brisket Burger

angus beef with medium well. cheddar cheese 3 pickles red onion brisket and BBQ sauce on homemade bun

Grilled Chicken Sandwhich

6 oz grilled chicken breast with jack cheese and bacon. honey mustard and home made bun

patty melt

angus beef batty medium well
pepperjack cheese
grilled onion
texas toast
border sauce and fries

Titos Texas Tea

long island ice tea
titos vodka
rum
gin
triple sec
tequila
sweet and sour and splash of coke
squeezed lime
tall straw

Grilled Pineapple Margarita

don julio blanco tequila
cointreau
lime juice
pineapple juice
liber and co pineapple gum syrup infused with grilled pineapple
squeezed lime
half of grilled pineapple

Saltgrass Coronarita

frozen lime
margarita topped with coronita beer
squeezed lime
salted rim,
regular straw

Desert Bloom

Drumshambo gin
Cointreau
Prickly pear puree
pineapple juice
lime juice
lime wheel

Smokey and the Bramble

Fosforo mezcal
bombay saphire gin
blackberry puree
lemon juice
club soda
fresh blackberries

Ranch Water

Teremana blanco tequila ,
topo chico
lime juice
squeezed lime

Landrys select club

reward program offered to guest with $25 welcome reward

landrys dollar rule

every dollar spend the guest will earn a point . and every 25 dollars is 250 points

Landrys Club Priority

up to 6 guests get priority but does not guarantee table just wait time

landrys birthday

25 reward

LBW and Gift cards

guests may earn points but cannot redeem LBW or gift cards with rewards

Landry Hotels

hotel and shopping discounts will be available sent from LSC